Elia Taverna Menu

Skewered with peppers and onions.

Classic Greek lemon chicken soup.

Homemade grape leaves served warm and stuffed with rice, fresh dill, lemon and Greek olive oil.

Skewered with peppers and onions.

Chickpea purée.

Classic spinach pies.

Traditional yogurt, cucumber, and garlic dip.

Beeftekia.

Tahini or tzatziki sauce.

Greek salad pita and tzatziki.

Tahini or tzatziki sauce.

Beeftekia.

On pita with lettuce tomato onions and tzatziki.

On pita with lettuce tomato onions and tzatziki.

Skewered with peppers and onions.

Grilled gyro, loukaniko, beefteki, and chicken breast.

Greek style burgers seasoned with fresh herbs.

Grilled chicken breast.

Lamb chops.

Grilled shrimp with olive oil and lemon.

Chunks of swordfish skewered with peppers and onions.

Greek style shrimp, sautéed with tomato and feta cheese.

Grilled salmon filet with seasonings.

Grilled swordfish steak with seasonings.

Baby eggplant stuffed with sautéed onions, garlic, fresh tomatoes and Parmesan cheese.

Lamb braised in homemade tomato sauce with orzo.

Baked pasta with ground meat and bechamel sauce.

Traditional spinach and feta cheese pie with phyllo dough.

Homemade grape leaves served warm and stuffed with rice, fresh dill, lemon and Greek olive oil.

Baby eggplant stuffed with tomato, garlic, onions, and cheese.

Delicious Greek style seasoned meatballs.

Classic spinach pies.

Tender fresh grilled or fried calamari with lemon.

Cyprian goat cheese char-grilled.

Greek style shrimp sautéed with tomato and feta cheese.

Giant lima beans braised in a homemade tomato sauce.

Greek styled kefalograviera cheese, flambe.

Delicate feta cheese phyllo dough pies.

Pan fried zucchini cakes with fresh herbs and feta.

Fresh pan fried zucchini sticks served with skordalia.

Seasoned chopped pork sausage with onions and parsley.

Grilled stuffed sweet peppers with three cheeses, seasonings and a hint of spice.

Traditional seasoned Greek pork sausage.

Herb infused hummus flash fried in olive oil and served with a choice of tzatziki or tahini.

Grilled seasonal vegetables served with skordalia dip.

With olive oil and kalamata olives.

Chickpea purée.

Creamy spicy feta cheese.

Blended caviar spread.

Potato and fresh garlic.

Roasted eggplant dip.

Traditional yogurt, cucumber, and garlic dip.

Arugula, tomatoes, cucumbers, onions, feta, and imported Greek wheat rusks.

Romaine lettuce, scallions, fresh dill, and feta cheese tossed in olive oil and vinegar.

Lettuce, onion, tomato, cucumber, and cilantro tossed with feta cheese, olive oil and vinegar topped with grilled halloumi cheese.

Tomato, cucumber, onions, kalamata olives, pepperoncini, and feta cheese.

Homemade Greek style round fries topped with oregano, cheese and lemon.

Homemade fresh hand cut round french fries.

Fresh steamed greens with Greek olive oil and lemon.

Rice seasoned with Greek olive oil.

Chicken tenders.

Gyro in pita. Sandwich includes lettuce, tomato, onion, and tzatziki.

Cheese sticks. Sandwich includes lettuce, tomato, onion, and tzatziki.

Chicken souvlaki in pita. Sandwich includes lettuce, tomato, onion, and tzatziki.

Pork souvlaki in pita. Sandwich includes lettuce, tomato, onion, and tzatziki.

Custard filling under a phyllo dough blanket, topped with cinnamon.

Topped with walnuts and honey.

Homemade brownie served warm and sprinkled with powdered sugar.