ELIA Mediterranean Grille Menu

Strained Greek yogurt, cucumbers, garlic, olive oil, lemon juice and dill, served with pita.

Roasted eggplant, garlic, parsley, red onions, lemon juice, olive oil, served with pita.

Dip made with feta, chili peppers and roasted red peppers, served with pita or vegetables.

Your choice of any three dips, served with pita or vegetables.

Layers of crispy filo dough and rich spinach with feta cheese filling.

Deep-fried squid served with a side of marinara.

Crispy wings tossed in your choice of sauce served on cheesy garlic flatbread | Sauce Choices: Peri-Peri, Mild or General Tso.

Shrimp with ouzo-infused fresh tomato sauce and feta cheese.

Grape leaves stuffed with rice, ground beef and herbs.

Octopus served with olive oil, lemon and capers.

Seasoned lamb chops with house-made tzatziki sauce.

Hand-rolled meatballs with tomato vodka sauce, served with our house bread.

Hand-rolled meatballs, house marinara and whipped ricotta, served with our house bread.

Charbroiled Greek sausage served with tzatziki and pita.

Peppers stuffed with house-made sausage, topped with marinara sauce and feta cheese

House-made recipe.

House-made recipe.

Tomato, cucumber, red onion, olives, feta and green peppers.

Tomato, fresh mozzarella and basil drizzled with balsamic glaze.

Mixed greens, cucumber, tomato, Kalamata olives, onions and feta cheese, served with pita bread and your choice of dressing.

Mixed greens topped with grilled red and golden beets, julienne cut seasonal apples, candied pistachios, craisins and feta cheese crumbles, served with your choice of dressing.

Mixed greens topped with jumbo lump crab, jumbo shrimp, avocado, oven roasted French green beans, grape tomatoes, potato croutons, egg, walnuts and seasonal berries, served with your choice of dressing.

Mixed greens, grape tomatoes, roasted artichoke, English cucumber slices, sweety drop miniature peppers, kalamata olives, walnuts and cheese blend ranch dressing served on the side.

Thin chopped romaine lettuce, feta, dill and oregano tossed in olive oil & lemon.

Marsala sauce, six-cheese blend, topped with crispy onion straws.

Fresh mozzarella, roasted grape tomatoes, house-made marinara, parmigiano reggiano, six-cheese blend, fig balsamic drizzle.

Chicken, spinach, bacon, roasted tomatoes, red onion, six-cheese blend.

Spinach, roasted artichoke, red onion, roasted tomatoes, kalamata olives, six-cheese blend, feta cheese, Calabrian spicy chili oil.

Chicken, garlic oil, lime, arugula, Calabrian spicy chili oil, six-cheese blend.

Spinach, leek, feta, blend of cheeses.

Hand rolled meatballs, house-made marinara and a six-cheese blend on a ciabatta roll.

Hand rolled meatballs, six-cheese blend and tomato vodka sauce on a ciabatta roll.

Burger topped with select cheddar and a fig balsamic glaze with shredded lettuce and crispy onions.

Burger on a brioche bun topped with lettuce, tomato, onions and tzatziki.

Thin sliced grilled filet topped with melted fontina cheese and a fig balsamic glaze on a ciabatta roll.

7 oz gyro meat on pita bread, seasoned fries, tzatziki sauce.

Slow-cooked lamb stuffed into pita pocket with spinach, feta cheese and banana peppers

Grilled chicken tossed with lettuce, tomatoes, onions, cucumber, feta cheese and Greek dressing stuffed into a pita pocket.

Broiled filet of scrod with our house-made oil, lemon and caper sauce served with sautéed vegetables.

Jumbo lump crab cake, asparagus with balsamic glaze and a lemon tarragon aioli.

7 oz center cut filet mignon, bordelaise sauce served with mashed potatoes and asparagus.

Bone-in pork chop grilled to perfection served with lemon potatoes and sautéed vegetables.

Layers of noodles, seasoned ground beef and creamy béchamel sauce.

Grilled chicken skewers, grilled peppers, onions, and tomatoes, served on a warm pita with our house-made tzatziki sauce and rice.

Grilled pork skewers, grilled peppers, onions, and tomatoes, served on a warm pita with our house-made tzatziki sauce and rice.

Greek-Style burgers, served with lemon potatoes and vegetable of the day.

You choice of olive bread, sour dough, or pita.

English cucumber slices, grape tomatoes, kalamata olives, red onions and carrots.

Crispy battered chicken fingers, served with fries.

Hand-made sliders with American cheese, served with fries.

Tomato and cheese kids pizza with marinara sauce.

Melted cheese and macaroni baked to perfection.

House-made noodles topped with marinara sauce and meatballs.

Strained Greek yogurt, cucumbers, garlic, olive oil, lemon juice and dill, served with pita.

Roasted eggplant, garlic, parsley, red onions, lemon juice, olive oil, served with pita.

Dip made with feta, chili peppers and roasted red peppers, served with pita or vegetables.

Your choice of any three dips, served with pita or vegetables.

Layers of crispy filo dough and rich spinach with feta cheese filling.

Deep-fried squid served with a side of marinara.

Octopus served with olive oil, lemon and capers.

Shrimp with ouzo-infused fresh tomato sauce and feta cheese.

Grape leaves stuffed with rice, ground beef and herbs.

Charbroiled Greek sausage served with tzatziki.

Seasoned lamb chops with house-made tzatziki sauce.

Hand-rolled meatballs with tomato vodka sauce, served with our house bread.

Hand-rolled meatballs, house marinara and whipped ricotta, served with our house bread.

Crispy wings tossed in your choice of sauce served on cheesy garlic flatbread sauce choices: Peri-Peri, Mild or General Tso.

Peppers stuffed with house-made sausage, topped with marinara sauce and feta cheese.

House-made recipe.

House-made recipe.

Tomato, cucumber, red onion, olives, feta and green peppers.

Tomato, fresh mozzarella and basil drizzled with balsamic glaze.

Mixed greens, cucumber, tomato, kalamata olives, onions and feta cheese, served with pita bread and your choice of dressing.

Mixed greens topped with grilled red and golden beets, julienne cut seasonal apples, candied pistachios, craisins and feta cheese crumbles, served with your choice of dressing.

Mixed greens topped with jumbo lump crab, jumbo shrimp, avocado, oven roasted french green beans, grape tomatoes, potato croutons, egg, walnuts and seasonal berries, served with your choice of dressing.

Mixed greens, grape tomatoes, roasted artichoke, English cucumber slices, sweety drop miniature peppers, kalamata olives, walnuts and cheese blend ranch dressing served on the side.

Thin chopped romaine lettuce, feta, dill and oregano tossed in olive oil & lemon.

Marsala sauce, six-cheese blend, topped with crispy onion straws.

Fresh mozzarella, roasted grape tomatoes, house-made marinara, parmigiano reggiano, six-cheese blend, fig balsamic drizzle.

Chicken, spinach, bacon, roasted tomatoes, red onion, six-cheese blend.

Spinach, roasted artichoke, red onion, roasted tomatoes, kalamata olives, six-cheese blend, feta cheese, Calabrian spicy chili oil.

Chicken, garlic oil, lime, arugula, Calabrian spicy chili oil, six-cheese blend.

Spinach, leek, feta, blend of cheeses.

Hand rolled meatballs, house-made marinara and a six-cheese blend on a ciabatta roll.

Hand rolled meatballs, six-cheese blend and tomato vodka sauce on a ciabatta roll.

Burger topped with select cheddar and a fig balsamic glaze with shredded lettuce and crispy onions.

Burger on a brioche bun topped with lettuce, tomato, onions and tzatziki.

Thin sliced grilled filet topped with melted fontina cheese and a fig balsamic glaze on a ciabatta roll.

Slow-cooked lamb stuffed into pita pocket with spinach, feta cheese and banana peppers.

7 oz center cut filet mignon, bordelaise sauce served with mashed potatoes and asparagus.

Finest certified rib-eye served with mashed potatoes and asparagus.

Bone-in pork chops grilled to perfection served with lemon potatoes and sautéed vegetables.

Serves 2 | Lamb chops, chicken souvlaki, pork souvlaki, & loukaniko served with lemon potatoes and sautéed vegetables and pita.

Roasted chicken served with lemon potatoes and sautéed vegetables.

Broiled filet of flounder with our house-made oil, lemon and caper sauce served with sautéed vegetables.

Broiled filet of scrod with our house-made oil, lemon and caper sauce served with sautéed vegetables.

Jumbo lump crab cakes, asparagus with balsamic glaze and a lemon tarragon aioli.

Jumbo shrimp sautéed in a tomato feta winesauce served over rice.

Fresh Sea Scallops, asparagus with balsamic glaze and a lemon tarragon aioli.

You choice of olive bread, sour dough, or pita.

English cucumber slices, grape tomatoes, kalamata olives, red onions and carrots.

Layers of noodles, seasoned ground beef and creamy béchamel sauce.

Grilled chicken skewers, grilled peppers, onions, and tomatoes, served on a warm pita with our house-made tzatziki sauce and rice.

Grilled pork skewers, grilled peppers, onions, and tomatoes, served on a warm pita with our house-made tzatziki sauce and rice.

Gyro meat on a pita, served with fries and Greek salad.

Oven-baked bone-in pork shank cooked served over orzo.

Greek-Style burgers served with lemon potatoes and vegetable of the day.

Sautéed chicken, asparagus, onions, kalamata olives, feta cheese in white wine sauce.

Sautéed chicken, tomatoes, fresh spinach, onions, feta cheese in white wine sauce.

Panko crusted chicken served with pasta in our house made marinara.

Chicken romano served with pasta in a lemon alfredo sauce.

Sautéed jumbo shrimp in a house-made tomato vodka sauce over spaghetti.

Shrimp, scallops, mussels and clams with our house-made spicy tomato sauce over spaghetti.

House-made tomato meat sauce.

Crispy battered chicken fingers, served with fries.

Hand-made sliders with American cheese, served with fries.

Tomato and cheese kids pizza with marinara sauce.

Melted Cheese and macaroni baked to perfection.

House-made noodles topped with marinara sauce and meatballs.

Decaf or Regular.

Shredded Phyllo Dough Drenched in Syrup, Topped with Custard and Whipped Cream

Made with Walnuts, Cinnamon, and Ground Cloves, Soaked in a Sweet Syrup after Baking

Made with Eggs, Sugar, and Aromatic Spices, Soaked in Orange-Scented Syrup

Strained Greek Yogurt, Served with Sour Cherries or Quince Fruit Syrup

Rich Cocoa, Flour, Sugar, Eggs, and Butter

Layers of Ladyfingers Soaked in Espresso, Mascarpone Cheese, Sugar, Eggs, and Cocoa Powder

Chocolate and Vanilla Gelato Topped with Whip Cream and Chocolate Drizzle

Topped with Chocolate Chunks, Graham Crackers, Marshmallow, Drizzled with Caramel and Peanut Butter Sauce