Elia Chicago Menu

Tomato paste, Roasted Red pepper, bread crumb, walnuts, pomegranate molasses

Greek yoguri, cucumbers, dill, garlic, salt & EVOO

Garlic yogurt, roasted mixed dry spicy pepper

Smoked eggplant, garlic sauce, egg yolk, & EVOO

Traditional Greek meze made with garlic, dill and feta mash.

Roasted spicy red peppers & creamy feta cheese.

Tender, marinated octopus infused with zesty citrus flavors, mixed with fresh herbs, and finished with a hint of spice.

Htipiti, Hummus, Muhammara, Tzatziki.

Vine ripe tomatoes, cucumbers, peppers, onions, feta cheese, & EVOO

Diced tomatoes, cucumbers, green peppers, and red onions, seasoned with parsley olive oil, lemon juice, and salt.

Arugula leaves, often paired with cherry tomatoes, cucumbers, feta cheese and red onions, dressed with olive oil, lemon juice, salt, and pepper.

Grilled Octopus with roasted pepper sauce, fresh parsley with vinegar, EVOO & lemon

Served with tartare sauce

Local mussels with sautéed fresh tomato and burned butter sauce.

Lightly fried kefalograviera cheese and mild spicy-honey truffle sauce

Sauteed organic wild mushrooms with sesame and orange tahinni sauce

Orange tahini sauce and roasted sesame

Graviera cheese, black truffle pate, flat bread

Mix Turkish cheese and homemade pastrami

Spiced mixture of minced meat, tomatoes, onions, and peppers, often served with fresh herbs and lemon wedges.

Lentils, onions, carrots, garlic, and spices,

Middle Eastern seasoned ground lamb and eggplant skewers, char-grilled to perfection and enhanced with truffle, served with tzatziki sauce.

Char-grilled grass-fed Australian lamb chops with roasted pepper mash.

Char-grilled chicken thighs with herbs and spices, grilled pepper, tomatoes, with tzatziki dip

Grilled tomato pepper and tzatziki sauce

Grilled tomato pepper and tzatziki sauce

Grilled Norwegian salmon filet with creamy lemon sauce & cherry tomato

Chef choice seafood selection, saute fish, octopus, mussels, shrimp, homemade broth sauce

A chargrilled selection of tender chicken shish, Adana kebab, and lamb shish, served with grilled vegetables.

Char-grilled Mediterranean Seabass

Grilled mushrooms, grilled asparagus, grilled baby carrots, truffles, tahini sauce and rice

Semolina, milk, and sugar with finely shredded kadayıf that has been roasted in butter. Enhanced with pistachios and vanilla, this dessert is crowned with Kaymak

Handmade pastry cream, chocolate sauce, pistachio.