Sopas & Ensaladas
- Tomato BasqueA savory fusion of fresh tomatoes and vegetables simmered into a classic tomato bisque with a Spanish twist -basque style
- Classic CaesarGrilled caesar with no short-cuts. Romaine lettuce topped with a creamy house-made caesar dressing, grilled chicken, and house made croutons$16.00
- Soup And Salad ComboChoice of our Tomato Basque or our Sopa del Dia, along with our Caesar or Beet & Goat Cheese Salad$20.00
- Beet Salad With Goat CheeseColorful beet salad, tossed with arugula, mandarin orange, goat cheese crumbs, with our house-made orange Dijon dressing$16.00
Tapas
- Gambas Al AjilloFresh shrimp sauteed in garlic, white wine, lemon, butter and olive oil$12.00
- ChipironesFried calamari with a side of house quindio aioli$12.00
- AlbondigasSpanish meatballs served with our roasted red pepper romeseco sauce$10.00
- Huevos De CodornizQuail eggs with Elia's super-secret sauce$8.00
- Pimientos Del PadronBlistered shishito peppers topped with black sea salt$7.00
- Setas De Cardo ImperialesSliced and sauteed King Trumpeter Mushrooms in white wine, lemon and garlic butter$9.00
- Patatas BravasRoasted potatoes in salsa brava and quindio ailoi$10.00
- Empanadas De CarnePerfected over generations. Abuelita's original recipe - with a dash of the Caribbean$9.00
Bocadillos
- Campero De PavoTurkey breast sandwich with sliced cucumber, lettuce, tomatoes, Swiss cheese and ajo aioli on toasted ciabatta bread$15.00
- Bocadillo De CochinilloBraised pulled-pork sandwich with pickled pepperoncini peppers and a gently spicy BBQ sauce on toasted sourdough bread$16.00
- Chicken Club SandwichClub Sandwich with grilled chicken, provolone cheese, avocados, tomatoes, lettuce, and crispy bacon on toasted sourdough bread$16.00
- Elia's BLTClassic bacon, lettuce and tomato (BLT) sandwich on toasted sourdough bread$15.00
Mar & Tierra
- Codillo De ResSlowly braised beef shank simmered in juicy vegetable broth, topped with traditional gremolata, and served with a side of brussel's sprouts and roasted potatoes$36.00
- Paella MixtaMar y tierra or Mixta, Spain's most popular paella. A succulent combination of seafood and meats cooked to perfection$17.00
- Milanesa De PolloBreaded and pan-fried chicken cutlets topped with creamy jamon gravy, served with Spanish rice and seared kale$18.00
- SalmonSeared Atlantic Salmon filet with a lemon butter white wine sauce, served with home-made creamy mashed potatoes and steamed asparagus$18.00
Sopas & Ensaladas
- Tomato BasqueA savory fusion of fresh tomatoes and vegetables simmered into a classic tomato bisque with a Spanish twist -basque style
- Sopa Del DiaA rotating selection of hearty and deliciously fresh soups. Ask your Server!
- Classic CaesarGrilled caesar with no short-cuts. Romaine lettuce topped with a creamy house-made caesar dressing, grilled chicken, and house made croutons$17.00
- Beet Salad With Goat CheeseColorful beet salad, tossed with arugula, mandarin orange, goat cheese crumbs, with our house-made orange Dijon dressing$16.00
Tapas
- Gambas Al AjilloFresh shrimp sauteed in garlic, white wine, lemon, butter and olive oil$12.00
- ChipironesFried calamari with a side of our house aioli$12.00
- AlbondigasSpanish meatballs served with our roasted red pepper romeseco sauce$11.00
- Huevos De CodornizQuail eggs with Elia's super-secret sauce$9.00
- Vieiras En Su ConchaPan seared scallops in a white wine and garlic butter reduction - served on the half shell$12.00
- Mejillones En TomateSauteed Prince Edward black mussels in delicious Provencal tomato sauce, served with toasted ciabatta$15.00
- Pimientos Al PadronBlistered shishito peppers, topped with black sea salt$8.00
- Setas De Cardo ImperialesSliced and sauteed King Trumpeter Mushrooms in white wine, lemon and garlic butter$9.00
- Patatas BravasRoasted potatoes in salsa brava and quindio ailoi$11.00
- Empanadas De CarnePerfected over generations. Abuelita's original recipe - with a dash of the Caribbean$10.00
- Caracoles De BorgonaElia's favorite escargot recipe. A special blend of garlic, shallots and parsley butter$16.00
- Tabla IbericaCharcuterie board composed of some of Spain's most delectable produce. Made for sharing!$24.00
Mar & Tierra
- Codillo De ResSlowly braised beef shank simmered in juicy vegetable broth, topped with traditional gremolata, and served with a side of brussel's sprouts and roasted potatoes$36.00
- Paella MixtaSpain's most iconic dish. Saffron bomba rice with a succulent combination of shrimp, mussels, clams, calamari, chicken, ham and sausage
- RodaballoHalibut filet topped with a delicious seafood white wine cream sauce . Served with asparagus and roasted potatoes$27.00
- Crocante De NuezPecan encrusted chicken breast sauteed with white wine, atop a deliciously sweet fig sauce. Served with our chef's vegetables and creamy mashed potatoes.$25.00
- Milanesa De TerneraWienerschnitzel (breaded veal cutlets) served with Austrian potatoes and a simple side salad. Don't forget the Lemon!$23.00
- SalmonSeared Atlantic Salmon filet with a lemon butter white wine sauce, served with home-made creamy mashed potatoes and steamed asparagus$26.00
Postres
- Burnt Basque CheesecakeTraditional Basque cheesecake, bruleed tableside$13.00
- Pastel De ChocolateWarm...Chocolate...Cake!!! With a side of ice-cream$9.00
- Crema CatalanaThe original vanilla creme brulee$9.00
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