Elia Cafe Tapas Bar Menu

Jamon and manchego cheese sandwich, dipped in egg and served with hot honey espresso bacon, fig jam, and powdered sugar.

A fluffy egg omelet with melted muenster cheese, filled with a blend of mushrooms and onions; accompanied with a side of patatas bravas.

Roasted potatoes and serrano ham skillet, with our signature romesco sauce, all under juicy poached eggs.

Fried corn tortilla stacked with scrambled eggs. Dried tomato pico. Muenster cheese, and filled with a blend of mushrooms and onions.

'The spanish french toast' bread dipped in creme brulee, griddled and stacked with a top of fresh pastry creme, toasted almonds, and powdered sugar. A side of hot honey espresso bacon accompanies this fine brunch tradition.

Romaine lettuce and mixed greens tossed with a creamy sherry dressing with diced tomatoes, bleu cheese, farm fresh duck eggs, diced chicken, bacon, avocado, shisito peppers, and pickled onions.

Grilled Caesar with no short-cuts. Romaine lettuce topped with a creamy house-made Caesar dressing, grilled chicken, and house-made croutons.

Fresh mixed greens with poached locally-farm raised-duck eggs. Topped with shaved spanish serrano ham and roasted beet relish, and is all tossed with smoked paprika olive oil and pickled onions.

A savory fusion of fresh tomatoes and vegetables simmered into a classic tomato bisque with a Spanish twist -basque style.

Basque garlic soup with soft poached quail eggs and smoked paprika croutons.

Garlic aioli, avocado, seared salmon, bacon, and shredded greens tossed with tomato and pickled onions.

Open-faced pan-fried chicken sandwich with sherry wine sauce, garlic aioli and shredded greens tossed with tomatoes and grated manchego cheese.

Garlic aioli, bacon, muenster and manchego cheeses grilled to perfection. Served with a cup of tomato 'Basque' soup.

Shrimp, mussels, clams, calamari, chicken, ham and sausage.

Classic spanish potato omelet with patatas bravas or fruit on the side.

Open-faced toasted bread, garlic and roasted red pepper aiolis, avocado, soft poached local duck egg, tomato and smoked paprika oil.

Fried mac & cheese topped with pulled pork, brava sauce, sun-dried tomato relish, parsley, and smoked paprika oil.