Elia Menu

Served with beefsteak tomatoes, cucumbers, red onions, feta cheese, olives, extra virgin olive oil, and red wine vinegar.

Served with shredded romaine lettuce, baby arugula, kefalotyri cheese, roasted almonds, pita bread croutons, and a yogurt feta dressing.

Chick pea confit , roasted garlic, fresh lemon juice and extra virgin olive oil.

Our fried Aegean calamari that is served with a chickpea lemon spicy tomato sauce as well as a house made tartar sauce.

Our caviar mouse that is blended with almonds and served with our country bread.

Our traditional and freshly ground beef meatballs served over a white navy bean stew “fasolatha” and served with a preserved le

Our slow grilled, coriander-oregano crust pork ribs that are served with a lemony coriander yogurt sauce.

Our melted spinach and leeks with feta cheese that is served hot inside of our crispy & flaky filo triangles.

Our thinly sliced calamari that is sautéed with zucchini, olives, capers, and served with a saffron yogurt sauce.

Mussels in a ouzo feta broth.

Our signature octopus that is grilled over an oak-wood fire & served with marinated red onions, olives and capers.

Our fresh Ahi Tuna that is served over wild mushrooms “a la grecque” and comes with our shredded filo tuile on the side.

Our sautéed graviera cheese that is served with ouzo, lemon and olive oil.

Tempura fried Sliced zucchini, & Eggplant with skordolia and tzatziki

Our potato puree that is blended with almonds, garlic and our olive oil “Skordolia” spread that gets served with grilled pita b

Our grilled eggplant puree spread that is blended with yogurt, walnuts, and served with grilled pita bread.

Our roasted red pepper puree with feta cheese “htipiti” spread that is served with grilled pita bread.

Our Greek yogurt that is blended with cucumbers and our garlic & dill “Tzatziki” Greek style spread served that gets served wit

Grilled Calamari, Shrimp, Day Boat Scallops, mussels & clams over a saffron orzo. Topped with crumbled feta.

Greek comfort food, a hearty eggplant and potato casserole dish with 12 hr braised lamb ragu topped with our home made béchamel sauce.

Marinated lamb chops grilled over an oak wood fire and served with potato cake , spinach, and a mint tzatziki

Our slow braised lamb shank that is baked in a clay pot with orzo, tomato, and kefalotyri cheese.

Grilled Gulf shrimp, with toasted Israeli couscous, English peas and a English pea lemon puree.

Faroe island Salmon wrapped in phyllo with spinach, feta, leaks, crushed sunchokes, wild mushrooms and spinach

Our whole grilled branzino fish that is served with lemon potatoes and roasted seasonal vegetables.

Large rice shaped pasta tossed with fresh tomato sauce and grated kefalotiri cheese.

Served with lemon vinaigrette, fleur de sel, and chives.

Freshly cut potatoes that are fried to perfection and served with crushed red pepper & kefalotiri cheese.

Greek yogurt, Attiki Honey, walnuts, strawberries and sour cherry

Served with preserved cherries and fresh granola.

This item is only available to order between 12:00 PM and 3:00 PM lunch hours.

This item is only available to order between 12:00 PM and 3:00 PM lunch hours.

This item is only available to order between 12:00 PM and 3:00 PM lunch hours.

This item is only available to order between 12:00 PM and 3:00 PM lunch hours.

This item is only available to order between 12:00 PM and 3:00 PM lunch hours.

This item is only available to order between 12:00 PM and 3:00 PM lunch hours.

This item is only available to order between 12:00 PM and 3:00 PM lunch hours.

This item is only available to order between 12:00 PM and 3:00 PM lunch hours.

This item is only available to order between 12:00 PM and 3:00 PM lunch hours.

This item is only available to order between 12:00 PM and 3:00 PM lunch hours.

This item is only available to order between 12:00 PM and 3:00 PM lunch hours.

This item is only available to order between 12:00 PM and 3:00 PM lunch hours.