SMALL PLATES
- Royal Red Shrimpsautéed in butter, garlic, shallot and red chili flake, lemon and scallion finish, warm artisan bread$15.00
- Baked Oysters1/2 dozen James River oysters, lemon - garlic - parsley butter, shredded parmesan$14.00
- Jumbo Lump Crab Cakepine nut romesco, shaved purple radish, basil oil, jicama - carrot - poblano slaw with lime coriander dressing$16.00
- Short Rib Bruschettashredded beef in braising jus reduction, Boursin cheese, pickled red onion, peppadew peppers, micro greens$14.00
- Tuna & Avocado Tartareahi tuna, avocado, mango salsa, ponzu marinade, soy caramel, ginger aioli, crispy wontons$16.00
- Burrata & Shaved Black Truffle4oz burrata, Maldon salt, black pepper, grilled ciabatta, arugula micro salad with piquillo peppers & pistachios$18.00
- Classic Escargottarragon scampi butter, parmesan reggiano, toasted crostini$14.00
- Grilled Spanish Octopusgigante bean & arugula sauté, grape tomatoes, salsa verde, aged balsamic reduction$16.00
- Smoked Salmon Platedill - mint tzatziki sauce, grape tomatoes, sliced cucumber, capers, red onion, "Everything Bagel" spiced lavash$15.00
- Steak TartareCertified Angus Beef® tenderloin, sous vide egg yolk", caper, shallot, lemon emulsion, parmesan, garlic toast$17.00
SALADS and SOUPS
- Spring Berry Saladstrawberries, blueberries, Iberico cheese, candied pecans, herbed granola crumble, arugula & watercress, white balsamic vin$14.00
- Golden Beet & Goat Cheeseroasted beets, crumbled goat cheese, walnuts, pickled onions, cucumber, Urban Farms baby lettuce, charred orange vinaigrette$14.00
- Tomato Basil Bisquebasil oil garnish$8.00
- Classic Wedgegrape tomatoes, vanilla pickled red onions, Nueske's bacon, blue cheese dressing$12.00
- Caesarwhole leaf romaine, asiago croutons, parmesan tuile, shredded reggiano$12.00
- Soup Du Jour
MAIN PLATES
- Seafood PaellaMaine lobster tail, Argentinian red shrimp, diver scallop, white fish, PEI mussels & Little Neck clams, pea & carrot saffron risotto, parsley, tarragon oil$36.00
- Faroe Island Salmonbuttered Chinese black rice, sauteed baby spinach, strawberry endive micro salad with citrus poppy vin, crushed pistachios, port wine reduction$29.00
- Local Flounderwarm orzo, sweet corn, sun dried tomato, edamame & vidalia, sautéed kale, bell pepper-saffron jam, basil pesto$32.00
- Diver Scallopssaffron sweet corn puree, sauteed broccoli rabe, heirloom grape tomato & roasted corn salsa, bacon - mustard seed jam, chive oil drizzle$34.00
- Beef Short Ribroasted local oyster mushrooms, baby carrots, asparagus, crispy shallot rings, fresh pappardelle pasta with "Stroganoff" sauce$33.00
- Iberico Porkthyme & rosemary roasted fingerling potatoes, grilled asparagus, piquillo pepper chimichurri, paprika dusted fried garbanzo beans, Spanish olive oil$37.00
- Goat Cheese Chicken Saltimboccaairline chicken breast, smoked prosciutto, fresh sage, whipped potatoes, sautéed asparagus, wild mushroom marsala pan sauce$28.00
- Rack Of Lambmesquite grilled New Zealand rack, parmesan gnocchi, baby spinach, roasted romas, red wine reduction$32.00
Starters
- Royal Red Shrimpsautéed in butter, garlic, shallot and red chili flake, lemon and scallion finish, warm artisan bread$15.00
- Baked Oysters1/2 dozen James River oysters, lemon - garlic - parsley compound butter, shredded parmesan$14.00
- Smoked Salmon Platehouse smoked Faroe Island salmon, dill - mint tzatziki sauce, grape tomatoes, sliced cucumber, capers, red onion, everything bagel spiced crispy lavash$15.00
- Short Rib Bruschettashredded beef in braising reduction, Boursin cheese, pickled red onion, peppadew peppers toasted baguette, micro greens$14.00
- Classic Escargottarragon scampi butter, melted parmesan Reggiano, toasted baguette$14.00
- Ahi Tuna Tartaremango salsa, citrus ponzu, soy caramel, ginger aioli, crispy wontons$16.00
Salads
- Rotisserie Chicken Saladred grapes, dried cranberries, walnuts & creamy dijonaise, served on a bed of Artisan baby lettuce with grape tomato, aged balsamic vinaigrette and warm naan bread$16.00
- Pear & Blue Cheeseprosecco poached pear, crumbled blue cheese, cardamon spiced candied cashews, dried blueberries, baby arugula & watercress, whole grain mustard vinaigrette$15.00
- Gold Beet & Goat Cheeseroasted beets, crumbled goat cheese, walnuts, pickled onions, English cucumber, Urban Farms baby lettuce, charred orange vinaigrette$14.00
- Caesarchopped hearts of romaine, shaved parmesan, herbed garlic loaf croutons, Eleven South's famous Caesar Dressing$12.00
Soups
- Tomato Basil Bisquewith basil oil garnish$8.00
- Soup Du Jour
Entrees
- Fresh Catchwarm orzo, with sweet corn, sun dried tomato, edamame & vidalia, sautéed kale, bell pepper-saffron jam, basil pesto ... 25 (price includes the option to substitute Faroe Island Salmon for the Fresh Catch)$25.00
- Vegetable PlateChef's selection of sautéed vegetables, wilted baby spinach, saffron-bell pepper jam, aged balsamic$16.00
DESSERT
- Chocolate Caramel Sea Salt Cakelayered chocolate cake, dulce de leches, ganache, sea salt butter cream, dulce caramel, vanilla bean anglaise$9.00
- Vanilla Creme BrûléeMadagascar vanilla bean, fresh berries$8.00
- Limoncello Mousse Cakelemon infused marscapone mousse, limoncello soaked poundcake, lemon curd topping, Combier de Mure macerated berries$8.00
- English Toffee & Espresso Bread PuddingBorgetti Liqueur infused Hawaiian sweet bread, vanilla custard espresso anglaise, English toffee, cocoa powder, vanilla ice cream$8.00
- Dutch Apple Cheese Cakecinnamon infused cheesecake, caramelized Granny Smith Apples, Dutch streusel, caramel and chantilly cream$8.00
- Classic Carrot Caketraditional spice cake with bananas, carrots and pineapple, layered with cream cheese frosting, berry coulis, f fresh berries, vanilla anglaise$8.00
- Vanilla Ice Cream$5.00
- Chocolate Ice Cream$5.00
- Raspberry Sorbet$5.00
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