Eleven Menu

hazelnut chantilly, marshmallow, cinnamon sugar churro, praline fudge, candied hazelnuts

chocolate sable cookie, vanilla bean ermine buttercream, cookies and cream diplomat, black velvet sponge, chocolate fudge \n

dolce chocolate, apple cider diplomat, caramel custard, apple cider gelee, cinnamon tuile, sour apple chantilly

pineapple crème brulee, coconut panna cotta, coconut cake, passionfruit guava gelee

maple whipped goat cheese, tart cherries, frisee, butternut squash vinaigrette, spiced pecans\n

Frisee, radicchio, watercress, Asian pear, pomegranate, currants, banylus vinaigrette, pepitas, buttermilk blue cheese\n\n

potato gnocchi, forest mushrooms, warmed blue cheese, spinach, pistachio pesto, jus

forbidden rice & rock shrimp risotto, smoked peppers, olives, Meyer lemon, fennel, watercress

roasted breast, braised leg risotto, Swiss Chard, and thyme jus.

Brussels sprouts, trumpet mushrooms, butternut squash, rapini, Pecorino Romano, lemon-brown butter\n

duck confit, sweet potato, leeks, goat cheese, hazelnuts, espellette

striped bass, crab cake, sea scallop, parsnip puree, farro, Brussels sprouts, roasted squash-brown butter vinaigrette \n\n\n\n\n

roasted butternut squash grits, rapini, cipollini onions, Calabrian chili, apple caponata

mashed sweet potato, urfa chili roasted cauliflower, lacinato kale, apricot jus\n

roasted apple puree, sweet potato-fromage dumplings, cider braised savoy cabbage, saba

Aged cheddar pierogies, glazed onions, thyme, spinach, garlic jus

potato chowder, tasso, herb salad, crispy parsnip

hot and sour sauce, lemon, and fried parsley.

lemon miso, cucumber, pickled ginger, ponzu, togarashi crackers

Apple, tart cherries, preserved lemon, celery leaves, Manchego\n

blistered tomatoes, scallions, basil pesto, Manchego