Eleven Menu

kielbasa, lager, whole grain mustard, herbs, croutons

crispy Brussles sprouts, lemon ricotta, calbrian chili honey, hazelnuts

hot Parma Italian sausage gravy, cheese curds, scallion

roasted garlic cream, herb coulis, lemon

tomatillo relish, jalapeno, chipotle aioli, cilantro

muhammara, pomegranate molasses, grapefruit, mint

toasted focaccia, quince yogurt, orange vincotto, tart cherries, pistachio

beer cheese, rosemary salt

brioche bun, miso mayonnaise, pickled cucumber, pea shoots, fries

arugula, dates, fromage blanc, toasted pine nuts, lemon vinaigrette

roasted garlic butter

roasted pear tofu, tart cherries, Asian pear, white balsamic, sumac, hazelnuts

quince yogurt, arugula, apple, orange, espelette, apple cider vinaigrette, pistachio

miso, shallots, herbs, furikake, yuzu, sweet soy, cucumber, sesame cracker

avocado, chili, basil, blood orange emulsion, tobiko, crispy rice

uni-citrus coulis, Brussels sprouts, pickled onion, whole grain mustard

squash puree, charred radicchio, Asian pear, black garlic vinaigrette, crispy farro

hot & sour sauce, lemon, fried parsley

Cognac cream, shitake mushrooms, caramelized onions, gremolata, parmesan crisp

parsnip puree, fromage blanc, herb coulis, crispy Manchego

forbidden rice & rock shrimp risotto, smoked peppers, olives, lemon, fennel, watercress

potato gnocchi, trumpet mushrooms, spinach, beurre blanc, horseradish-beet emulsion

trumpet mushrooms, cipollini onions, sage, duck confit, brown butter

hen of the woods mushrooms, kale, squash-truffle butter, sage bread crumb

roasted breast, braised leg risotto, greens, thyme jus

mustard-sage spaetzle, pepper bacon, savory cabbage, apple, squash puree, garlic jus

mushroom duxelles, glazed shallots, pommes paillasson, gremolata, foie-gras jus

mashed sweet potatoes, broccolini, roasted garlic jus, brown butter crumb

roasted garlic mashed potatoes, trumpet mushrooms, sherry jus, salsa verde, Perigod truffle

smoked heirloom polenta, harissa roasted cauliflower, muhummara, walnut crunch

Anson Mills white corn grits, wild mushroom, cipollini onions, beets, basil-pine nut gremolata, crispy parsnips, jus

brioche, cinnamon-sugar glaze, orange, pistachio cream

everything bagel, egg, red onion, capers, scallion cream cheese

crispy heirloom polenta, smoked short rib, tomato & roasted pepper sauce, olive salsa,ricotta salata

lacinato kale, Banyul’s vinaigrette

kumquats, orange, grapefruit, goat cheese, Banyuls vinaigrette, walnuts

roasted pear tofu, tart cherries, Asian pear, white balsamic, sumac, hazelnuts

crispy farm egg, Anson Mills white corn grits, mushrooms, arugula, béarnaise

fingerling potatoes, bacon or sausage

fingerling potatoes, bacon or sausage

caramelized apples, candied pecans, maple syrup, bacon

polenta waffle, chipotle aioli, pickled jalapeno, fried egg, smoked paprika, honey

brioche bun, braised veal, black pepper bacon, crispy onions, fries, choice of

roasted beets, quince yogurt, arugula, apple, orange, espelette, apple cider vinaigrette, pistachio

hen of the woods mushrooms, lacinato kale, squash-truffle butter, sage bread crumb

chocolate mousse, pretzel cookie, soft caramel, pretzel crunch, brown butter panna cotta, chocolate peanut butter sauce, salted peanuts, roasted white chocolate

cardamom cake, banana cream, pistachio cookie, cardamom ice cream, orange caramel, banana butter

kettle corn mousse, caramel popcorn, brown butter cake, brown sugar caramel, vanilla mousse

pink peppercorn cake, chantilly, honey phyllo, lemon gelee, honey tuile

berry, pineapple yuzu, mango tangerine

vanilla, smores, coffee