Eleven Eleven Mississippi Menu

1111 Mississippi Ave, St. Louis, MO 63104
  • Oak Oven Baked Flatbreads‎

    • House-Made Italian Sausage

      red sauce, peperonata, roasted garlic, fresh basil & fontina
      $15.99
    • Meatball Flatbread

      tomato-vodka sauce, parmesan, seasoned ricotta & basil
      $15.99
    • Poached Pear & Fig

      Vegetarian. Creme fraiche, caramelized onions & gorgonzola
      $15.99
    • Mushroom

      roasted garlic puree, spinach, fontina & balsamic glaze
      $14.99
  • House-made Pastas‎‎‎

    • Eggplant Parmesan

      Pappardelle, wilted spinach, fresh mozzarella & tomato basil sauce
      $24.99
  • Starters

    • Oak Oven Roasted Mussels

      bacon, tomatoes, shallots, garlic, cilantro pesto & mascarpone
      $17.99
    • Antipasti Board

      ASSORTED CHEESES, CURED MEATS, HOUSE-MADE FIG JAM, SPICED WALNUTS, PICKLED VEGETABLES & CROSTINI
      $17.99
    • Calabrian Pepper Meatballs

      Tomato sauce, mozzarella and Hamilton farms basil pesto.
      $13.99
    • Wild Boar Ravioli

      tomato-vodka cream sauce & parmiginao-reggiano
      $15.99
  • Soups and Salads‎

    • Shrimp & Corn Bisque

      $8.99
    • Hamilton Farms Mixed Greens

      red onions, toasted pumpkin seeds, tomatoes, radishes, pecorino & strawberry-champagne vinaigrette
      $11.99
    • Caesar

      parmigiano-reggiano crisp, croutons & caesar dressing.
      $11.99
    • Spinach

      Sun dried cranberries, toasted pecans, mandarin oranges, herb goat cheese & caramelized shallot vinaigrette.
      $12.99
  • Entrees

    • 12 Oz Char Crust Dry Rubbed Ribeye

      tillamook cheddar-potato gratin & gorgonzola butter
      $44.99
    • Assorted Wild Mushrooms & Pecorino Polenta

      Vegetarian. Spinach, artichokes & parmigiano
      $21.99
    • Pan Seared Mediterranean Seabass

      tomato-lemon-roasted garlic farro risotto & lemon-basil oil
      $37.99
    • Grilled 8oz Filet

      yukon gold mashed potato, sauteed green beans, red wine-mushroom demi glace\n\n\n\n
      $54.99
  • Sides

    • Chef's Choice Risotto

      $6.99
    • Caramelized Brussels Sprouts

      $7.99
    • Yukon Gold Mashed Potatoes

      $6.99
    • Pecorino Polenta

      $6.99
  • Sandwiches

    • Eleven Eleven Lobster "BLT"

      bourbon apples, lobster, thyme remoulade & watercress
      $24.99
    • Grilled Chicken Breast

      Grilled chicken breast with Bacon, lettuce, Tillamook cheddar cheese, and avocado crema.
      $15.99
    • 8 Oz Cheeseburger

      tillamook cheddar & grilled onions
      $15.99
    • Grilled Cheese Panini

      Cheddar, fontina, goat cheese, bell pepper, agrodolce & garlic aioli
      $13.99
  • Oak Oven Baked Flatbread

    • House-Made Italian Sausage

      red sauce, peperonata, roasted garlic, fresh basil & fontina
      $15.99
    • Mushroom

      roasted garlic puree, spinach, fontina & balsamic glaze
      $14.99
    • Margherita

      Extra virgin olive oil, fresh mozzarella, tomato, roasted garlic & fresh basil.
      $14.99
    • Poached Pear & Fig

      creme fraiche, caramelized onions, fresh basil & gorgonzola
      $15.99
  • Soups & Salads

    • Shrimp & Corn Bisque

      Shrimp & corn bisque, creamy with a hint of sweet. Options for size: bowl or cup.
      $6.99
    • Mixed Field Greens

      red onions, toasted pumpkin seeds, tomatoes, radishes, pecorino & strawberry-champagne vinaigrette
      $11.99
    • Caesar

      parmigiano-reggiano crisp, croutons & caesar dressing
      $11.99
    • Steak Salad

      hamilton farms greens, tomatoes, marinated artichokes, pepperoncinis, roasted red peppers, fontina & herb-red wine vinaigrette
      $15.99
    • Baby Spinach

      sun-dried cranberries, mandarin oranges, spiced pecans, herb goat cheese & caramelized shallot vinaigrette
      $12.99
    • Italian Chop

      Romaine, soppressata , kalamata olives, tomatoes, red onions, cucumbers, gorgonzola, & tarragon vinaigrette.
      $12.99
  • Lunch Trio‎

    • Soup, Mixed Field Greens & 1/2 Pizza

      Soup, mixed field greens, and your choice of half pizza topped with either house-made Italian sausage, meatball, poached pear & fig, or mushroom.
      $19.99
  • Lunch Plate‎s

    • Eggplant Parmesan

      Marinara sauce, wilted spinach & fresh mozzarella.
      $14.99
    • 6 OZ USDA Prime Top Sirloin

      Grilled with red wine mushroom demi-glace, and parmesan French fries.
      $21.99
    • Grilled Salmon

      Grilled salmon, with corn, lima beans, roasted red peppers, fingerling potatoes & lemon herb beurre blanc sauce.
      $17.99
    • Assorted Wild Mushrooms & Pecorino Polenta

      artichokes, spinach, shallots & parmigiano-reggiano
      $13.99
    • House Made Linguini Pomodoro

      House made linguini noodles with tomato, shallot & garlic. add shrimp 8.99 or chicken 7.99.
      $13.99
    • Pan Seared Mediterranean Seabass

      tomato-lemon-roasted garlic farro risotto & lemon-basil oil
      $19.99
    • Tuscan Meatloaf

      mashed potatoes, spinach & marsala-mushroom cream sauce
      $15.99
  • Sides‎

    • Caramelized Brussels Sprouts

      Caramelized Brussels sprouts seasoned and roasted to a golden brown, offering a slightly sweet and savory flavor.
      $7.99
    • Sauteed Mixed Vegetables

      A medley of sautéed broccoli, peppers, onions, mushrooms, and spinach, typically prepared with garlic and oil.
      $5.99

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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