Eleven 11 Menu

Sushi-grade tuna tossed in a soy-ginger dressing, with arugula, scallions, avocado, and tomatoes.

Half rack, slow-cooked in chefs BBQ sauce.

Jumbo wings marinated and roasted then fried to order, your choice of Buffalo or honey BBQ. Served with celery and Bleu cheese.

House favorite. Dumplings steamed or fried, served with a soy-ginger dipping sauce.

Gluten-free. Fresh Mozzarella, tomato, roasted red peppers, topped with a balsamic glaze.

Middle neck, fresh herbs, white wine, bread crumbs, lemon.

Littleneck clams, chicken, chorizo with white wine, lemon butter.

Avocado, bacon, onion, tomato, Bleu cheese, egg.

Tomato, Feta cheese, roasted pecans, cranberries.

Romaine hearts, croutons and shaved Parmesan.

Tomatoes, cucumbers, carrots, red onion and croutons.

Gluten-free available. Sun-dried tomatoes, chicken and fresh Mozzarella in a creamy pesto sauce.

Clams, calamari, shrimp in our house-made spicy “gravy” over linguine.

Gluten-free available. House favorite. Shrimp, tasso ham, mushroom, Cajun tomato cream sauce.

Spinach, sun-dried tomatoes, garlic oil.

House-ground beef layered with fresh vegetables, seasoned mashed potatoes.

Full rack slow cooked and covered in our house BBQ sauce, over natural cut fries.

House favorite. Elbow pasta, Brazilian lobster tail, and our 3 cheese blend topped off with crisp panko bread crumb.

Gluten-free available. 10 oz. hand packed, lettuce, tomato, onion.

Sliced steak, sautéed onion, choice of cheese.

Gluten-free available. Beans, oats, red green peppers, cilantro, vegan Cheddar.

Gluten-free available. Served grilled or blackened over vegetable risotto, topped with a tomato bruschetta.

Sliced and topped with red wine demi-glaze, seasonal vegetables and seasoned mashed potatoes.

Gluten-free. Sliced served over rice and seasonal vegetables.

Stuffed with roasted red peppers, spinach, Prosciutto.

8 oz. USDA choice topped with a red wine demi-glaze.

12 oz. strongly seasoned bone-in, over a bed of vegetable rice.