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Elevator Brewery and Draught Haus Menu

$Restaurant, Brewpub
161 N High St, Columbus, OH 43215
Order Online

  • Appetizers

    • Sauerkraut Balls

      Falters jalapeno smoked sausage, sauerkraut, white cheddar, panko, and sweet whole grain mustard.
      $15.00

    • Pork Belly

      hefeweizen braised, served with a wild mushroom risotto cake, soy-honey glaze, cucumber slaw
      $16.00

    • Buffalo Cauliflower

      Choice of spicy garlic, honey hot, habanero hot, chipotle bbq, cajun dry rub, or Thai chili sauce. Served with celery and bleu cheese dressing.
      $15.00

    • Hummus And Pita

      Cucumbers tomatoes, carrots, bell peppers, spicy chili oil, and toasted pita. Vegan and gluten free.
      $15.00

    • Poutine

      House-cut fries, double bock demi-glace, cheese curds, and brown ale braised beef.
      $16.00

    • Calamari

      flash fried, thai chili sauce, cucumber slaw, sriracha
      $18.00

    • Brewery Chicken Wings

      choice of cajun dry rub, chipotle bbq, thai chili, honey hot, spicy garlic, or habenero hot, served with celery and dark lager bleu cheese dressing
      $16.00

  • Salads

    • House Salad

      Mixed greens, red onion, spiced walnuts, bleu cheese, and maple-shallot vinaigrette. Vegan and gluten free.
      $11.00

    • Almond Crusted Chicken Salad

      Mixed greens, bacon, white cheddar apples, maple-shallot vinaigrette, and honey mustard drizzle. Gluten free.
      $18.00

    • Wedge Salad

      Iceberg lettuce, tomatoes, smoked bacon, red onion, and bleu cheese dressing. Vegetarian and gluten free.
      $12.00

    • Caesar

      chopped romaine, croutons, parmesan, anchovies, lemon, caesar dressing
      $11.00

    • Thai Beef Tenderloin Salad

      Mixed greens, white cheddar, carrots, tomatoes, peanuts, ginger vinaigrette, soy honey sauteed beef tenderloin. Gluten free.
      $20.00

    • Chickpea Florentine

      $10.00

  • Entrees

    • Beef Tenderloin Medallions

      6 oz. Beef tenderloin, garlic mashed potatoes, asparagus, bacon-red pepper relish, mocha stout demi-glace. Gluten free.
      $39.00

    • Nate's Crab Cakes

      pan seared lump and claw crab cakes, white rice, asparagus, pomegranate beurre blanc, mango salsa, spicy remoulade
      $29.00

    • Cajun Chicken Penne

      Blackened chicken, bell peppers, shallots, tomatoes, garlic, scallions, Parmesan, and spicy Cajun cream. Vegetarian.
      $23.00

    • Braised Cabbage & Chickpeas

      coconut milk braised cabbage, turmeric, cumin, ginger, red peppers, carrots, seasoned rice
      $22.00

    • Ribeye

      14oz hand cut ribeye, blackened, red beans & rice, succotash, bearnaise
      $43.00

    • Short Rib

      braised short rib, horseradish mashed potatoes, succotash, caramelized onions, double bock demi glace
      $39.00

    • Pork Chops

      Two herb marinated bone-in pork chops served with a wild mushroom risotto with cherry tomato, sweet corn & asparagus, caramelized onions, and chipotle bbq sauce
      $26.00

    • Ahi Tuna

      blackened, riced cauliflower-broccoli, asparagus, pomegranate beurre blanc, mango salsa
      $33.00

    • Seafood Linguini

      Shrimp & sea scallops, saffron broth, fresh herbs, red pepper, spinach, parmesan
      $30.00

    • Salmon

      Blackened salmon served with garlic mashed potatoes, succotash, bearnaise, chipotle maple glaze
      $29.00

    • Blackened Chicken

      Blackened chicken, red beans & rice, asparagus, creole smoked ham, mushrooms, bearnaise
      $25.00

  • Sandwiches and Wraps

    • Honey Habanero Chicken Sandwich

      Almond chicken breast honey hot sauce, lettuce, tomato, onion, bacon, cheddar, and toasted brioche. Served with chef's spicy pickle and house-cut fries. Gluten free.
      $18.00

    • Portabella

      cheddar, parmesan & artichoke, pickled onions, mixed greens, balsamic aioli, brioche
      $16.00

    • Corned Beef Rueben

      house made corned beef, swiss, sauerkraut, 1000 island, rye
      $19.00

    • Bott Burger

      Smoked bacon, choice of cheese, lettuce, tomato, onion, and toasted brioche. Served with chef's spicy pickle and house-cut fries. Gluten free.
      $18.00

    • Falters Bologna

      Fried thick cut Falters Bologna, American cheese, onion straws, pickled jalapenos, spicy mustard, challah
      $16.00

    • Elevator Club

      roasted turkey, ham, smoked bacon, fontina, lettuce, tomato, honey mustard aioli, double stack sourdough
      $18.00

    • Ahi Tuna Melt

      house-made tuna salad, fontina, tomato, spinach, balsamic aioli, sourdough
      $20.00

  • Sides

    • Garlic Mashed Potatoes

      $7.00

    • House Cut Fries

      Fried potatoes.
      $6.00

    • Red Beans & Rice

      $7.00

    • Asparagus

      $7.00

    • Riced Broccoli-Cauliflower

      $7.00

    • Succotash (Swiss Chard, Sweet Corn, Cherry Tomato, Red Onion)

      $7.00

    • Horseradish Mashed Potatoes

      $7.00

  • Desserts

    • ELEVATOR BREAD PUDDING

      cinnamon and apple-pecan bread pudding, vanilla ice cream, caramel sauce
      $12.00

    • Chef Nate's Cheesecake

      Graham cracker crust, New York style cheesecake, mixed berry coulis, caramel glaze, whipped cream.
      $12.00

    • Buckeye Brownie

      House-made warm, chocolate brownie, Johnson's Peanut Butter Buckeye Blitz ice cream, whipped cream, nut brown ale chocolate sauce.
      $12.00

    • Elevator Sundae

      buckeye brownie bites, vanilla ice cream, chocolate ice cream, spiced candied walnuts, whipped cream, berry coulis
      $12.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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