• Filter Coffee

    • Drip

      Freshly brewed, freshly roasted coffee.
      12 Oz
      $3.25
      16 Oz
      $3.70
      Drip
  • Food

    • Waffles

      Made from scratch!
      Plain
      $7.50
      Cinnamon Sugar
      $8.00
      Bluberry
      $8.00
      Chocolate Chip
      $8.00
      Waffles
    • Pastries

      Assorted Pastries - All made fresh in-house!
      Cookies
      $4.00
      GF V Coffee Cake
      $4.50
      Puff Pastry (Pop-Tart)
      $6.00
      Scones
      $5.25
      Biscotti
      $5.00
      Peaches N' Cream
      $4.00
      Pastries
    • Breakfast Sandwich

      Made fresh, in-house! Even the BUN! House-made GF option available.
      $8.75
      Breakfast Sandwich
    • Breakfast Bowl

      $10.00
      Breakfast Bowl
    • Biscuit Breakfast Sandwich (GF)

      Made fresh, from scratch, in-house! Even the BISCUIT!
      $10.00
      Biscuit Breakfast Sandwich (GF)
    • Pretzel Kolach

      Pretzel bread stuffed and topped with egg, cheese, and sausage. Made from scratch.
      $7.50
      Pretzel Kolach
    • Side Of Egg

      $2.00
  • Cold Brew

    • CB Growler

      32oz of pure caffeinated goodness.
      New
      $15.00
      Refill
      $11.00
      CB Growler
    • Cold Brew

      Our special recipe.
      12 Oz
      $5.00
      16 Oz
      $5.50
      Cold Brew
  • Retail

    • Decaf

      Roasted in-house and sourced from Qusac®.Their proprietary DFE Decaf Process ® design enhancements provide the platform necessary to achieve coffee decaffeination with considerably less drain on resources."By using Green Chemistry, the DFE Decaf Process ® has achieved the incredible results in our flavor profiles. Our team has determined the optimal parameters to target the caffeine with surgical precision and remove it from the green coffee beans. We named this step Target Specific Extraction Technology (TSET). TSET not only extracts the caffeine with surgical precision, it can also be used to extract unwanted mould and fungi such as the one responsible for the production of naturally occurring chemical compounds known as Mycotoxins. The end result is a decaffeinated coffee overflowing with its natural flavors.Our DFE Decaffeinated coffee is the best tasting decaf with the lowest carbon footprint and presents the consumer with a decaffeinated cup of coffee that is free of pesticides, insecticides and
      $15.00
      Decaf
    • Colombia Huila - Salado Blanco - Washed

      Colo 8oz
      $18.00
      5lb (1-3 day lead time)
      $95.00
      Colombia Huila - Salado Blanco - Washed
    • Papua New Guinea - Simbai Balus Kopi

      GEOGRAPHY:Region SimbaiAltitude 1600-1900PRODUCER:Various smallholdersVARIETY:Bourbon, TypicaPROCESSING:WashedSimbai Balus Kopi (Simbai Airplane Coffee) comes from the Simbai region, just over the Bismarck Range that borders the Western Highlands Province and Sepik Province. Our sister company at origin, Volcafe PNG, works with over 4,000 farmers in this isolated region across four airstrips to get them the support they need. All PNG green coffee from Simbai is transported via plane. For Simbai farmers to access the supply chain, they must bring their coffee to an airstrip. It’s not easy – some farmers have a day’s journey from their farm to the airfields. Once the coffee arrives, it’s weighed in parchment, recorded, and stored in Volcafe PNG’s warehouses. Volcafe PNG lines up charter flights whenever there’s enough coffee for a planeload. They also organize the freight and staff support for the outbound journey from the airstrip to help cover part of the charter cost (usually around USD 2,000). The coffee from Simbai is then transported to Mt. Hagen, where it joins our global supply chain.
      $23.00
      Papua New Guinea - Simbai Balus Kopi
    • Ethiopia Yirgacheffe - Washed

      Origin: Bonde, Kochere, Yirgacheffe, Ethiopia Producer: Various Smallholders Process: Washed Harvest: Nov-Jan Variety: Heirloom, 74158 Elevation: 2100 MASL
      $23.00
      Ethiopia Yirgacheffe - Washed
    • Costa Rica Lactic Anaerobic Semi-Washed

      Costa Rica is a pioneer of coffee processing methods like the lactic anaerobic process. The process begins with a carefully hand-sorted selection of super-ripe coffee cherries with a high Brix score and optimal sugar content, which feeds the anaerobic process. No water is used during the fermentation stage, and the sugars are transformed into lactic acid, intensifying aromas and sweetness and translating into unique flavors in the brewed coffee.GEOGRAPHY:Region TarrazúAltitude 1450-1750PRODUCER:Various smallholders, San Diego MillVARIETY:Caturra, CatuaiPROCESSING:Lactic Anaerobic Fermentation, Semi-WashedHARVEST TIME:December - March
      $23.00
      Costa Rica Lactic Anaerobic Semi-Washed

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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1922 Collier Pkwy, Lutz, FL 33549


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