Elevation Chophouse & Skybar Menu

with diced bacon, onions and tomatoes served with blue cheese or ranch dressing

with sliced cucumber, roma tomato and red onion served with balsamic or ranch

served with a Yukon gold potato cake and sautéed spinach with cabernet demi glace

basted in our sweet and spicy Asian sauce and served with sesame sautéed spinach, whipped potatoes and a wasabi cream

with vanilla ice cream

with diced bacon, onions and tomatoes served with blue cheese or ranch dressing

with sliced cucumber, roma tomato and red onion served with balsamic or ranch

on whipped potatoes and grilled asparagus with a mushroom demi glace

on whipped potatoes and fennel slaw with a citrus vinaigrette with a citrus vinaigrette

with vanilla ice cream

on whipped potatoes and thin beans with a cabernet demi glace

with potatoes Anna and thin beans (fish selection depends on availability)

with vanilla ice cream

Dredged in seasoned flour, flash fried and tossed in a citrus bulldog sauce and candied ginger. Topped with roasted cashews, scallions, daikon radish, and cilantro

Gulf Shrimp battered in a fluffy egg white tempura and flash fried. Tossed in a sweet and spicy chili honey. Served on a bed of crispy Rice noodles and finished with scallions, daikon radish and sesame seeds

Creamy NY sharp white cheddar cheese, imported parmesan, served w/ fresh cooked crispy corn chips and a side of tomato salsa & sour cream

A sampling of one pepper chicken quesdilla and one braised brisket quesdilla stuffed with Chihuaha cheese and topped with chipolte creme. Finished witha fresh tomato and avocado ceviche

Seasoned & prepared on wood-fired grill. Served with cabernet-demi and choice of side

Seasoned and prepared over wood-fired grill. Topped with cabernet demi-glace and served with choice of side

Pan Seared and Blackened Mahi-Mahi topped with Mango Salsa, Served with Broccoli and Parmesan Risotto

Wood grilled and basted with our sweet & spicy Asian sauce. Served with sesame garlic spinach, mashed potatoes and Wasabi cream.

Eight jumbo shrimp dredged in seasoned flour and quick fried served with jalapeno coleslaw & Lemon pepper parmesan French fries. Sauced with spiced remoulade and cocktail sauce

Slow cooked and grilled then basted with our Chipotle BBQ sauce served with Jalapeno Coleslaw and House made Lemon Pepper Parmesan Fries

Fresh Jumbo Shrimp sautted in garlic, red onions and sweet corn. Sauced in an imported parmesan cream sauce

Fresh house blend of ground chuck, brisket, and filet mignon perfectly seasoned and grilled over a hickory pit. Topped with fresh cooked apple wood bacon and sharp cheddar cheese on a House made Brioche Bun. Served with our house made lemon pepper fries

Pounded chicken cutlets lightly breaded in a imported parmesan crumb and quick fried topped with tomato basil salsa fresca and fresh mozzarella cheese. Served with fresh cooked to order Fettucin carbonara

Two 4oz Chicken Medallions wrapped in applewood bacon and brushed with our house made balsamic dijon sauce grilled to perfection over a wood-fired grill. Served with sauteed spinach and house made mashed potaoes

A combination of fresh regional and seasonal ingredients prepared the Elevation way

Crisp romaine hearts tossed w/key lime Caesar dressing, homemade croutons and tossed in our imported parmesan cheese

Sliced Beefsteak tomatoes, iceberg lettuce spears and applewood smoked bacon finished with house made blue cheese dressing and maytag blue cheese

Fresh chopped romaine and iceberg lettuce, topped with grilled chicken, bacon, hard boiled egg, and sliced avocados. Your choice of one of our house made dressings

Fresh #1 Ahi Tuna pan seared in sesame oil. Served with iceberg and romaine, pineapple, daikon radish, avocado, tomatoes and crispy rice noodles. Finished with sesame ginger vinagerette, candied ginger, and wasabi

Texas Toast Dipped in Crème Anglaise, Honey Butter, Syrup & Bacon

Grilled 10oz NY Strip Steak with 2 egss cooked to order and home-style potatoes

Grilled Black Forest Ham served on a toasted English Muffin. Topped with a poached egg and Hollandaise sauce. Served with home-style potatoes

Fresh Spinach, Cremini mushrooms, carmelized onions and Mozzarella cheese. Served with home-style potatoes and an English Muffin

Smoked Ham, onions, peppers, and cheddar cheese. Served with home-style potatoes and an English Muffin

Scrambled Cheese topped with sautéed House-Made Brisket served with Home-Style Potatoes and Flour Tortillas

Calamari dredged in seasoned flour and quick fried. Tossed in Citrus Bulldog sauce and candied Ginger. Topped with roasted Cashews, Scallions, Daikon Radish, and Cilantro

Gulf Rock Shrimp battered in a fluffy egg white Tempura batter and quick fried. Tossed in a sweet and spicy Chili honey. Served on a bed of crispy rice noodles and finished with Scallions, Daikon Radish and Sesame Seeds

Made wuth Sharp NY White Cheddar and Imported Parmesan cheese. Baked to a golden brown. Served with cooked to order Tortilla Chips, Roasted Poblano Salsa, and Sour Cream

A sampling of one stewed pepper chicken quesadilla, and braised brisket quesadilla, stuffed with Chihauha cheese and topped with Chipotle cream. Finished with a fresh tomato and avocado ceviche

Romaine and Iceberg lettuce topped with fresh grated Sharp Cheddar cheese, tomatoes, red onions, European cucumbers, and garlic herb croutons. Finished with your choice of one of our house made dressings

Romaine lettuce, tossed with imported parmesan, key lime caesar dressing and garlic herb croutons

Arcadian greens topped with tomatoes, vidalia onions, apple-wooded smoked bacon, hard-boiled eggs, and sliced avocado. Dressed with your choice of one of our housemade dressings

Fresh #1 Ahi Tuna pan seared in sesame oil. Served with Arcadian lettuce, pineapple, Daikon radish, avocado, tomatoes and crispy rice noodles. Tossed in a sesame ginger vinegrette and served with candied ginger and wasabi

Fresh house blend of ground chuck, brisket, filet mignon perfectly seasoned and wood-grilled. Topped with Apple-Wood Smoked bacon and Sharp cheddar cheese and served on a Brioche bun. Served with House-made Lemon Pepper & Parmesan fries

Fresh jumbo shrimp sauted in garlic, red onions, and sweet cor. Tossed with fresh, cooked to order fettucini noodles in an imported Parmesan cream sauce

Fresh grilled chicken seasoned with Kosher salt and black pepper. Topped with our House-made special Basil, Jalopeno, and Avocado Mayo, fresh cooked Apple-Wood Smoked Bacon, and fresh grated Sharp Cheddar Cheese and served on a Brioche Bun

Seared and Sliced Filet Mignon topped with Buffalo Mozzarella Cheese, Candied and Pickled Onions, finished with a Basil Garlic Pesto served on a toasted Ciabatta with Lemon Pepper Fries