A large Caesar salad topped with choice of grilled tri tip steak or chicken breast
$14.75
Huckleberry Chicken Salad
Grilled chicken breast, dried cranberries, tomato, spiced-pecans, red onion,bleu cheese and Idaho huckleberry vinaigrette
$14.95
Alma's Southwestern Salad
Chicken breast, black bean salsa, avocado, lettuce, tomato, onion, gratedcheddar and jack cheese, served in a crisp tortilla bowl, with zesty southwestern dressing
Sashimi-grade ahi tuna, slightly-spicy dry rub, seared-rare, thinly-sliced,ginger-soy-sesame sauceAlso available as a salad, with sesame-soy-ginger vinaigrette
$14.25
Green Bean Fries
Lightly battered, flash-fried, served with roasted red pepper aioli
$10.00
Large Caesar Salad With Grilled Chicken
$14.75
Organic Mixed Green Salad
$8.00
Caesar Salad
$8.00
Iceberg Wedge Salad
With bacon crumbles, onion crisps, and house-made bleu cheese dressing
$9.75
Homemade Tomato-Basil Bisque
Cup 6 | Bowl 7
Locally-Smoked Idaho Trout
With brie cheese, capers, grapes, cucumber-dill sauce, whole-grain crackers
$16.00
ELEVATION ORIGINALS
Kobe Beef Meatloaf
Made with northwest-grown American Kobe Beef and a touch of Italian sausage,finished with our signature mushroom sauce
$27.00
Butternut Squash Ravioli
Tossed with a light and flavorful pistachio-basil sauce
$23.00
Northwest Seafood Linguine
With scallops, prawns, clams, mussels, garlic, roma tomato, basil, olive oiland white wine, tossed with linguine and freshly grated reggiano cheese
$26.00
Spicy Sesame Noodle Bowl
Snow peas, asparagus, broccolini, mushrooms, sweet peppers, cilantro and rice noodles, in a savory, slightly-spicy Asian brothAdd beef, chicken or shrimp | 22
$20.00
ENTREES
The Canyon-Cut Ribeye
Northwest-grown, grass-fed beef, specially-aged, a twelve-ounce cut, fire-grilled, finished with our signature port-mushroom-garlic reduction
$39.00
Prime Rib Of Beef
Northwest-grown, grass-fed 'Double R Ranch' beef, specially aged, well marbled, proprietary dry-rub, slow roasted, served with creamy horseradish sauce. Cooked fresh nightly, served for as long as it lasts!twelve ounce 39 | sixteen ounce 45
Filet Mignon
The tenderest cut of all, specially-aged, northwest grown, grass-fed beef, hand-cut at 8-ounces, fire-grilled, finished with a rich cabernet demi-glace
$42.00
Fire-Grilled Flatiron Steak
An 8-ounce cut, lightly seasoned, char-broiled and brushed as it comes off the fire with our slightly-spicy hickory-smoked chipotle butter
$29.95
Rack Of Lamb
Marinated in olive oil, rosemary, garlic, soy and merlot, seared on the fire then oven roasted, served with cabernet demi-glace and house-made mint sauce. Our award-winning recipe.
$39.00
Grilled 'Falls Brand' Pork Chop
A 10-oz. bone-in 'Falls Brand' pork loin chop, proprietary dry rub, fire-grilled, served with homemade apple sauce. Raised hormone & antibiotic-free, right here in the Magic Valley.
$27.50
BBQ Baby Back Ribs
Slow-cooked, basted with house-made barbeque sauce, a full one-pound rack
$29.95
King Salmon
Flown in fresh, a boneless filet, pan-broiled, brushed with fresh lemon, garlic and dill
$29.00
Idaho Ruby Red Trout
Boneless filet, pan-broiled, basted with house-smoked red pepper butter.Sustainably farm raised, hormone & antibiotic free in pure spring water, along Idaho's Snake River
$29.00
Fire-Grilled Manchester Farms Quail
Two all-natural, partially-boned quail, grilled and basted with a honey-bourbon-jalapeno glaze. Our award-winning recipe