A moist mini-piece of carrot cake, made with hand-grated carrots and topped in a sweet Miyoko cream-cheese frosting. Completely gluten-free and 100% scrumptious!
Ingredients: almond flour, gf oat flour, almond milk, carrots, brown sugar, agave, ground flaxseed, unsweetened applesauce, coconut oil, water, raw walnuts, raisins, baking soda, cinnamon, nutmeg, salt. Frosting: vegan cream cheese, vegan butter, powdered sugar, vanilla extract