Elephants Lake Oswego Menu

(dairy-free) Tuna, mayonnaise, tomato, pickle and lettuce on multigrain bread. Substitutions and modifications not available.

(vegetarian, dairy-free) Eggs, mayonnaise, mustard, scallions and lettuce on multigrain bread. Please no substitutions or modifications.

(vegetarian) Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta. Substitutions and modifications not available.

(vegan, dairy-free) Spicy cauliflower and chickpeas wrapped in a flour tortilla with red cabbage, romaine lettuce, cucumber, red onion, Mama Lil’s peppers, and a touch of garlic. Please no substitutions or modifications.

(dairy-free) Chicken with celery, capers, and a touch of tarragon on multigrain bread. Substitutions and modifications not available.

(vegetarian, dairy-free) Chickpeas with celery, raisins, and Major Grey’s chutney on French white bread. Please no substitutions or modifications.

Albacore tuna, cheddar, mayonnaise, and pickle on French white bread.

Ham, Gruyère, sour cream, and Dijon on our English muffin bread

(wheat-free) Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese, and scallions with our French vinaigrette. Substitutions and modifications not available.

Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, roasted corn, cranberries, Parmesan, and pepitas with our creamy pesto dressing. Substitutions and modifications not available.

(vegetarian, wheat-free) Mixed greens, hazelnuts, blue cheese, apples, and grapes with our raspberry vinaigrette. Please no substitutions or modifications.

(vegan, wheat-free, dairy-free) Mixed greens, apples, dried cranberries, seasoned pepitas with our apple cider vinaigrette. Please no substitutions or modifications.

(vegan, wheat-free, dairy-free) Quinoa, black beans, cabbage, carrots, cilantro and scallions in our smoky lime dressing. Substitutions and modifications not available.

(wheat-free) Kale, grilled chicken breast, hard-boiled egg, and Parmesan in our Caesar dressing. Substitutions and modifications not available.

(vegetarian) Carrots, celery, cucumber, tomato, hard-boiled egg, and our roasted garlic ranch dip. Substitutions and modifications not available.

(vegetarian) Cheddar, provolone, grapes, apples, and crackers. Substitutions and modifications not available.

(dairy-free) Chicken tossed with celery, capers, mayonnaise, and a touch of tarragon

(vegan-wheat-free, dairy-free) Chickpeas with celery, raisins, and seasonings tossed in vegan mayonnaise with a touch of Major Grey’s chutney

(vegetarian, wheat-free, dairy-free) Diced hard-boiled eggs tossed with mayonnaise, mustard, scallions, and seasonings

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

(wheat-free, dairy-free) Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

(wheat-free, dairy-free) Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

(wheat-free, dairy-free) Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock

with gochujang aioli and sweet & spicy zucchini salad; served with your choice of side

Crispy battered chicken served with fries, chipotle BBQ sauce, and garlic ranch dip

(dairy-free) Beer battered Mahi-Mahi with tartar sauce and fries

(dairy-free) Grilled mahi-mahi, mango pico de gallo, Cuban sauce, lettuce, and cabbage on flour tortillas

Bacon, lettuce, tomato, and mayonnaise on rustic white bread

Pastrami, Swiss, sauerkraut, and Russian dressing on our light rye; served with a pickle spear

Served a la carte, no sauce

French fries tossed in butter, garlic, parsley, and olive oil

With Chipotle Dip

Served a la carte, no sauce

(vegetarian) A winning combination of hearty oatmeal and melt-in-your-mouth chocolate

(vegetarian) Perfectly chewy, with plenty of raisins

(vegetarian)

(vegetarian)

(vegetarian)

(vegetarian) Delicious elephant-shaped shortbreads

(vegetarian)

(vegetarian) Cake-like, with pecans and a hint of vanilla

(vegetarian) Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache

Served ready to heat–Chicken, root vegetables, and creamy herb sauce topped with Elephants homemade biscuits

Grilled boneless chicken thighs glazed with our wheat-free teriyaki sauce; served with garlic rice and garnished with pineapple

Slow-cooked beef with tomatoes, onions, chili peppers, and spices, served with spanish rice

Tender slices of locally sourced flank steak, mushrooms, and noodles in a tangy cream sauce

Tender penne with meaty Bolognese ragu, mozzarella, Asiago, provolone, and Romano cheeses, topped with Parmesan and peas

(vegan, wheat-free, dairy-free) Roasted delicata squash with seasoned lentils and pepitas, wild rice salad, and green beans with shiitake mushrooms