Elephants Delicatessen Menu

Turkey, bacon, Swiss, tomato, and lettuce on rustic white bread. Substitutions and modifications not available.

Ham, swiss, mayonnaise, mustard, and lettuce on multigrain bread

(dairy-free) Tuna, mayonnaise, tomato, pickle and lettuce on multigrain bread. Substitutions and modifications not available.

(vegetarian) Roma tomatoes, fresh mozzarella, basil, and basil oil, on Dos Hermanos ciabatta. Substitutions and modifications not available.

(vegetarian, dairy-free) Eggs, mayonnaise, mustard, scallions and lettuce on multigrain bread. Please no substitutions or modifications.

(vegan, dairy-free) Spicy cauliflower and chickpeas wrapped in a flour tortilla with red cabbage, romaine lettuce, cucumber, red onion, Mama Lil’s peppers, and a touch of garlic. Please no substitutions or modifications.

(dairy-free) Chicken with celery, capers, and a touch of tarragon on multigrain bread. Substitutions and modifications not available.

(vegetarian, dairy-free) Chickpeas with celery, raisins, and Major Grey’s chutney on French white bread. Please no substitutions or modifications.

(vegetarian) Cheddar on french white bread

(wheat-free) Romaine, tomatoes, grilled chicken breast, hard-boiled egg, bacon, blue cheese, and scallions with our French vinaigrette. Substitutions and modifications not available.

(wheat-free) Romaine, garbanzo beans, smoked turkey, provolone, salami, olives, Parmesan, Mama Lil's peppers, and scallions with our balsamic vinaigrette. Substitutions and modifications not available.

Couscous, arugula, house-smoked salmon, tomatoes, shallots, basil, olive oil, roasted corn, cranberries, Parmesan, and pepitas with our creamy pesto dressing. Substitutions and modifications not available.

(vegetarian, wheat-free) Mixed greens, hazelnuts, blue cheese, apples, and grapes with our raspberry vinaigrette. Please no substitutions or modifications.

(vegan, wheat-free, dairy-free) Mixed greens, apples, dried cranberries, seasoned pepitas with our apple cider vinaigrette. Please no substitutions or modifications.

(vegan, wheat-free, dairy-free) Quinoa, black beans, cabbage, carrots, cilantro and scallions in our smoky lime dressing. Substitutions and modifications not available.

(vegetarian) Carrots, celery, cucumber, tomato, hard-boiled egg, and our roasted garlic ranch dip. Substitutions and modifications not available.

(vegetarian) Cheddar, provolone, grapes, apples, and crackers. Substitutions and modifications not available.

(dairy-free) Chicken tossed with celery, capers, mayonnaise, and a touch of tarragon

(vegetarian, wheat-free, dairy-free) Diced hard-boiled eggs tossed with mayonnaise, mustard, scallions, and seasonings

(vegan-wheat-free, dairy-free) Chickpeas with celery, raisins, and seasonings tossed in vegan mayonnaise with a touch of Major Grey’s chutney

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

(wheat-free, dairy-free) Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock

(vegetarian) Our creamy mushroom soup seasoned with onions and a touch of Madeira wine.

(vegan, wheat-free, dairy-free) Sweet potatoes, kale, spinach, garbanzo beans, and vegetables simmered in our vegetable stock with garlic, spices, and a touch of coconut milk

(wheat-free, dairy-free) Chicken simmered with sweet potatoes, turnips, yams, vegetables, and seasonings in our house-made chicken stock

Angus beef, lettuce, American cheese, onion and pickles with burger sauce on our house-made bun; served with your choice of side

Angus beef, lettuce, American cheese, bacon, onion and pickles with burger sauce on our house-made bun; served with fries

Buttermilk fried chicken, ranch dip, and bread, and butter pickles on our sesame seed bun; served with fries

with gochujang aioli and sweet & spicy zucchini salad; served with your choice of side

Crispy battered chicken served with fries, chipotle BBQ sauce, and garlic ranch dip

(dairy-free) Beer battered Mahi-Mahi with tartar sauce and fries

(dairy-free) Grilled mahi-mahi, mango pico de gallo, Cuban sauce, lettuce, and cabbage on flour tortillas

Pastrami, Swiss, sauerkraut, and Russian dressing on our light rye; served with a pickle spear

(vegetarian) Cheddar jack, cilantro, scallions, and green chiles in a flour tortilla; served with sour cream, Cabo sauce, and arugula side salad

Served a la carte, no sauce

French fries tossed in butter, garlic, parsley, and olive oil

With Chipotle Dip

Served a la carte, no sauce

(vegetarian) A winning combination of hearty oatmeal and melt-in-your-mouth chocolate

(vegetarian) Perfectly chewy, with plenty of raisins

(vegetarian)

(vegetarian)

(vegetarian)

(vegetarian) Delicious elephant-shaped shortbreads

(vegetarian)

(vegetarian) Cake-like, with pecans and a hint of vanilla

(vegetarian, wheat-free) A light fluffy mousse made with chocolate and a hint of vanilla

(vegetarian) Rich chocolate cake with a vanilla whipped cream filling encased in chocolate ganache

(wheat-free) Served ready to heat–Seasoned chicken and cheese enchiladas baked in our tomatillo sauce served with Spanish rice

Served ready to heat–Chicken, root vegetables, and creamy herb sauce topped with Elephants homemade biscuits

(wheat-free) chicken, tomatoes, and onions simmered in seasoned coconut milk, served with lentil garlic rice and a dollop of raita

Grilled boneless chicken thighs glazed with our wheat-free teriyaki sauce; served with garlic rice and garnished with pineapple

Tender penne with meaty Bolognese ragu, mozzarella, Asiago, provolone, and Romano cheeses, topped with Parmesan and peas

(vegan, wheat-free, dairy-free) Roasted delicata squash with seasoned lentils and pepitas, wild rice salad, and green beans with shiitake mushrooms

Chicken layered with tortillas and cheddar and Monterey Jack cheeses smothered in a bright green salsa with cilantro and cumin

Tender lasagna noodles layered with meaty Bolognese ragu, mozzarella, Asiago, provolone, and Romano cheeses, topped with Parmesan

(vegetarian, wheat-free) The Elephants Delicatessen classic: a creamy dreamy tomato soup with a twist of orange

(wheat-free, dairy-free) Chicken breast, carrots, onions, celery, garlic, ginger, lemon grass, cloves, serrano peppers, and cilantro all simmered in our house-made chicken stock

(vegetarian) Our creamy mushroom soup seasoned with onions and a touch of Madeira wine.

(vegan, wheat-free, dairy-free) Sweet potatoes, kale, spinach, garbanzo beans, and vegetables simmered in our vegetable stock with garlic, spices, and a touch of coconut milk

(wheat-free, dairy-free) Chicken simmered with sweet potatoes, turnips, yams, vegetables, and seasonings in our house-made chicken stock

Calabria-style Schiacciata Piccante | Olympia Provisions rustic green peppercorn pâté | Elevation Charcuterie Lonza | Monte Nevado jamón serrano | and Alps hot coppa accompanied by cornichons | Taggiasca olives | Dried figs | Sliced French baguette

The best of both worlds! Délice de Bourgogne (soft ripened, triple cream) | Cottonwood River cheddar (raw milk, aged) | and alpine Challerhocker (extra aged, alpine style) paired with Calabria-style Schiacciata Piccante | Monte Nevado jamón serrano | Alps hot coppa | and finocchiona salami accompanied by Taggiasca olives | Dried cherries | Jacobsen Co. honey | Sliced French baguette