Elephantine Bakery Menu

Seeded local honey & maldon flakes on thick-cut sourdough

Pistachio brittle, cardamom ricotta, rose butter & local maple syrup

Garlic labneh, aleppo butter & parsley gremolata with toasted sourdough

Herbed cream cheese, tomato, cucumber & red onion on simit

House pasta, rice, lentils, crispy onions, tomato sauce & garlic vinegar

Freekeh, black rice & mint yogurt

Baba ghanoush, lettuce, chickpeas, pickles, tahini viniagrette

Tzatsiki, toum, herbs, red onion, pickled red cabbage

Thickened greek-style yogurt

Turkish circular leavened bread crusted with sesame seeds

Small appetizer-like dishes served in the mediterranean and the levant

An aromatic, nutty ancient wheat

Ground meat, seasoned with all-spice, onions, and garlic

An ottoman egg and yogurt dish tracing back to the 15th century

Red pepper and walnut spread originating in syria

Beloved, ubiquitous egyptian street food, at once humble and hearty

Smoky, earthy roasted eggplant and tahini spread