Elephant Thai Short Pump Menu

Mixed vegetables and clear noodles wrapped with spring roll skin and deep fried. Served with sweet and sour sauce.

Flat rice noodles stir-fried and mixed with onion, bell pepper and basil leaves, served on a bed of lettuce or seasonal vegetable. Medium Spicy

Flat rice noodles stir-fried with eggs and broccoli, cooked in chef's special sauce.

Fried rice with onion, carrot, tomato, scallion and egg.

Mango, served with sweet sticky rice topped with coconut milk and yellow bean

crab meat, imitation crab meat, cream cheese, celery, and carrot, wrapped with wonton skin and deep fried served with sweet and sour sauce

Shrimp and vegetables wrapped in steamed rice, paper, served with ground peanuts in hoisin sauce.

Chicken, thin rice noodle stir-fried with egg, bean sprouts, scallions, ground peanut, paprika, soy sauce, and pad Thai sauce.

Rice stir-fried with onion , fresh basil, chili, garlic and bell pepper

Medium spicy. Chicken, panang curry paste simmered in coconut milk with bell pepper, ground peanuts, and Thai herbs.

Chicken, thin rice noodle stir-fried with egg, bean sprouts, scallions, ground peanut, paprika, soy sauce, and pad Thai sauce.

Medium spicy. Marinated fried chicken stir fried with Thai chili paste, green bean, and, carrot.

Veggie; Spicy.

Medium spicy. Vegetarian. Mixed vegetable, fried tofu, green curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves, and Thai herbs.

Grilled marinated pork on skewers (3) served with sticky rice

Grill salmon with teriyaki dressing sauce served with a side of shrimp tempura, salad (ginger dressing) and rice

Mixed vegetables and clear noodles wrapped with spring roll skin and deep fried. Served with sweet and sour sauce.

Sliced charcoal beef. Served with ground chili pepper and lime juice. Topped with cilantro and served on a bed of lettuce or seasonal vegetable.

Cabbage, green beans, carrots, mushroom, onion, vermicelli, tofu, bean curd, and soybean wrapped with flour. Served with sweet and sour sauce.

grilled skewered pork. Served with ground chili pepper and lime juice and side of sticky rice.

Shrimp and vegetables wrapped in steamed rice, paper, served with ground peanuts in hoisin sauce.

Crispy tofu served with sweet and sour sauce and crushed peanut.

5 pieces of chicken wing mixed with spicy Thai sweet and sour sauce.

4 pieces of shrimp tempura served with fried broccoli, carrot and onion with sweet and sour sauce on the side.

Deep-fried Thai fish cake; served with cucumber in sweet and sour sauce topped with ground peanut

Minced chicken and shrimp wrapped in wonton skin, served with sweet and sour sauce

Japanese dumpling style stuff with minced chicken and deep fried. Served with sweet and sour sauce

Japanese dumpling style stuff with minced chicken and deep fried. Served with sweet and sour sauce

Shredded green papaya with spicy lime juice, carrot, peanuts, tomato, string beans and shrimp

mixed shrimp and seafood salad in spicy lime juice with tomato, onion, scallion, chili, and cilantro

Japanese style steamed dumpling with shrimp topped with onion, fried garlic and scallion, served with sweet and sour soy sauce (10 pieces)

Shrimp roll with minced chicken wrapped in spring roll skin, served with sweet and sour soy sauce

minced vegetable wrapped with gyoza skin deep fried and served with sweet and sour sauce

crab meat, imitation crab meat, cream cheese, celery, and carrot, wrapped with wonton skin and deep fried served with sweet and sour sauce

Marinated pork with Thai's special sauce and deep fried; served with sticky rice

minced vegetable wrapped with gyoza skin deep fried and served with sweet and sour sauce

Golden deep fried curry puffs stuffed with chicken, potato, onion, and curry powder, served with cucumber sauce

Minced chicken, shrimp wrapped in wonton soup wrapped in wonton skin, napa, cilantro, and scallions in a clear broth, topped with fried garlic and white pepper.

Tofu, seaweed, and green onion

Coconut milk soup cooked with Thai herbs, cilantro, green onion and mushrooms.

Large size of hot and sour soup with mixed seafood (squid, scallop, mussel and squid) with mush room, lemongrass, galangal, green onion and cilantro; served with jasmine white rice

Mixed vegetable, soft tofu, and clear noodles in soup broth topped with fried garlic, white pepper, cilantro, and scallions

Vegetable salad, tomato, cucumber, and fried tofu with peanut dress sauce on the side.

Shredded green papaya with spicy lime juice, carrot, peanuts, tomato, string beans, and shrimp.

Minced chicken in spicy lime juice with red onion, cilatro, rice powder and scallion

Shreded green papaya with spicy lime juice, carrot, peanuts, tomato, and salty crab

mixed shrimp and seafood salad in spicy lime juice with tomato, onion, scallion, chili and cilantro

Ramen noodle, tonkotsu broth, bean sprout, naruto fish cake, menma bamboo shoot, roasted seaweed, green onion, hard boiled egg

Flat rice noodles stir-fried and mixed with onion, bell pepper and basil leaves, served on a bed of lettuce or seasonal vegetable. Medium Spicy

Thai style noodle soup (chef' special soup) served with rice noodle and duck topped with cilantro, scallion, and fried garlic

Shrimp Fried wonton and dried shrimp on fresh thin rice noodle stir-fried with egg scallion, ground peanut, dried spicy chili cooked with chef's special pad thai sauce

Grilled salmon topped with Thai special ginger sauce, served with white rice

Flat rice noodle stir-fried with shrimp, chicken, eggs, both chinese and american broccoli cooked in light gravy sauce

Ramen noodle, miso broth, bean sprout, naruto fish cake, menma bamboo shoot, roasted seaweed, green onion, hard boiled egg

Fresh thin rice noodle stir-fried with egg, dried shrimp, scallion, ground peanut, dried spicy chili, cooked with Chef's special pad thai sauce

Flat rice noodles stir-fried with eggs and broccoli, cooked in chef's special sauce.

Thin rice noodles stir-fried with egg, bean sprouts, scallions, ground peanut and paprika powder, cooked with pad thai sauce.

Clear noodles stir-fried with egg, carrot, onion, baby corn, mushrooms, scallion, and tomato

Ramen noodle, shoyu broth, bean sprout, naruto fish cake, menma bamboo shoot, roasted seaweed, green onion, hard boil egg

Thai style shrimp marinated with Chef's special sauce, stir fired with glass noodle, green onion, napa, and celery, served with jasmine rice

Thai spicy noodle soup with thin rice noodle, peanut, fried garlic, cilantro, fresh bean sprout, and green onion

Mixed seafood (shrimp, scallop, mussel, and squid) egg in Thai spicy hot and sour soup, lemograss, mushrooms, scallion, cilantro, and chili paste served with rice

Marinated chicken on skewers served with fried rice with onion, carrot, tomato, scallion and egg, topped with cheese

Our traditional Thai Fried Rice with onions, carrot, scallion, egg and topped with crab meat

Tender beef, onion, scallion, seaweed salad, pickled ginger, with Japanese-style sweet and savory sauce

Shrimp stir-fried with jasmine, pineapple, scallions, cashews, and curry powder

Fried rice with roasted pork and sweet thai pork sausage with onion, carrot, tomato, scallion, and egg

Fried rice with onion, carrot, tomato, scallion and egg.

Stir-fried bell pepper, garlic, onion, ground Thai chili and fresh basil leaves in brown sauce. Served with a side of rice or steamed noodles. Medium Spicy

Stir-fried roasted cashews, onion, scallions, mushrooms, carrot and bell pepper

Chicken teriyaki with steamed broccoli; served with jasmine rice

Marinated fried chicken stir fried with Thai chili paste, green beans and carrots. Served with a side of rice. Medium Spicy.

Whole fish deep fried and topped with Chef's special chilli sauce

Crispy streaky pork,shrimps, stir fried with special spicy basil sauce, garlic, Thai chili, white onion, bell pepper and fresh basil leaves. Served with a side of steamed rice. Spicy.

Crispy boneless duck topped with onion, bell pepper, cilantro, and special chili sauce served on mixed vegetables with rice

Large flounder whole fish deep fried topped with Chef's special Thai Chili sauce

Whole fish deep fried and topped with Chef's special chilli sauce

Grilled salmon in Thai special green curry paste simmered in coconut mil with bell pepper, basil leaves, broccoli, and carrot and Thai herbs served with rice

Stir-fried fresh garlic in Chef's special sauce served on a bed of steamed broccoli and carrots

Marinated fried chicken stir fried with carrots, celery in chili sweet chinese sauce, and broccoli served with a side of rice

Stir-fried mushroom, fresh ginger, onion, scallion, and bell pepper

Stir-fried mixed vegetables in light garlic sauce. Served with a side of rice or steamed noodles.

Marinated fried chicken in orange juice, topped with fresh orange and broccoli. Served with a side of rice.

Stir-fried string bean with red curry

Stir-fried roasted chili paste with basil leave, white onion, and hot chili

Tender slices of beef stir-fried with onion, scallions, mushroom, tomato and bell pepper

Filet fish (tilapia) battered and deep fried, topped with the chef's spicy chili sauce and served with broccoli and a side of jasmine rice

Steamed broccoli topped with homemade Thai peanut sauce

Fried Tofu topped with peanut sauce, served on a bed of steamed broccoli

Steamed broccoli topped with homemade Thai peanut sauce, served with rice

Grilled steak stir-fried with shrimps, Thai's special spicy basil sauce: garlic, Thai chili, white onion, bell pepper, and fresh basil leaves

Roasted pork and sweet Thai pork sausage over rice, topping with Thai special gravy sauce and white sesame seed, served with rice, boiled egg, green onion, cucumber, and Thai soy sauce on the side

Marinated flank steak stir-fried with sesame oil and topped with fresh ginger, scallions, and sesame seed, served with rice

Marinated fried chicken stir-fried with sesame seeds, sweet chinese sauce and scallion served with white rice

Crispy soft shell crab topped with shrimp in garlic sauce with rice

Crispy soft shell crab topped with shrimps, white pepper, bell pepper, onion, scallion, mushrooms, and garlic in ginger sauce with rice

Marinated beef with Thai's special sauce and deep fried; served with sticky rice

Thin rice noodles stir-fried with egg, mixed vegetables, bean sprouts, ground peanuts, fried tofu, beans curd, chopped radish and paprika powder, cooked in pad Thai sauce.

Eggplant stir-fried with fried tofu and basil leaves in garlic sauce. Spicy.

Mixed vegetables stir-fried with jasmine rice, eggs, fried tofu and brown sauce.

Mixed vegetables, soft tofu and clear noodles in soup broth, topped with fried garlic, white pepper, cilantro and scallions.

20 oz water bottle

Iced apple fruit tea flavor

Iced apple fruit tea

Grenadine and sprite mixed

Chocolate milk

20 oz bottle coke

20oz bottle diet coke

Iced passion fruit tea flavor

Iced kiwi fruit tea flavor

20oz iced lemonade

Iced mango fruit tea flavor

20 oz bottle Mountain Dew

Passion fruit tea flvor

Iced pineapple fruit tea

Iced promegranate fruit tea

20oz bottle sprite

Iced strawberry fruit tea flavor

Thai Iced tea mixed with half and half milk

Thai coffee with milk blend with black coffee flavor

Thai iced coffee mixed with half and half milk

20oz bottle ginger ale

Iced passion fruit tea flavor

Iced water melon fruit tea flavor

Thai coffee blend with milk in espresso flavor

Chrysanthemum and honey tea drink

Black milk tea

Iced black milk tea

Brown sugar black milk tea

Coconut fappe mixed with milk, served frozen

Coconut water, served cold

Coffee mixed with milk, served frozen

Green Tea fappe mixed with milk served frozen

16 oz cup of hot tea

Straw berry fappe mixed with milk served frozen

Tara fappe mixed with milk served frozen

20 oz bottle of unstweeted green tea

Japanese style strawberry ice cream sundae

Mango, served with sweet sticky rice topped with coconut milk and yellow bean

crab stick, spicy mayo, and eel sauce

Eel, cucumber, and avocado

Our special sushi roll with cucumber, shrimp tempura, deep fried soft shell crab, topped with avocado, and imitation crab meat, spicy mayo, eel's sauce, and served with seaweed

salmon, avocado, cream cheese, and mango

Salmon and cucumber

Salmon, avocado, cucumber, and spicy mayo

Shrimp tempura, avocado, cucumber, spicy mayo, and eel sauce

tuna, cucumber, chili and spicy mayo

Fried soft shell crab, avocado, cucumber, and fish roe

Tuna and cucumber

Seasoned seaweed, raddish pickle, carrot and avocado

crab stick, cucumber, avocado, and tobiko

Massamun curry pasted simmered in coconut milk with potato, onion, peanuts, and Thai herbs served with rice

Panang curry paste simmered in coconut milk with bell pepper ground peanuts and thai herb, served with rice

Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves, and thai herbs, served with rice

Sliced roasted duck simmered in red curry paste with bell pepper, pineapple, basil leaves, tomato and Thai herbs

Yellow curry paste simmered in coconut mil with potato and Thai herb

Steam chicken with teriyaki sauce and side of steamed broccoli and rice

Stir-fried egg noodles with cabbage, onion, and carrot in a savory brown sauce.

~8-10 serving dinner size for chicken basil, served with rice

Chicken pad thai for ~ 8-10 serving dinner size

15 pieces of fried chicken wing served with thai style mild spicy and sweet sauce

~8-10 serving dinner size for vegetarian mixed vegetable and tofu, served with white rice

~8-10 serving dinner size for chicken panang curry, served with rice

25 vegetable haru crispy roll in a tray size