Elephant Thai Kitchen Menu

Deep-fried wonton skins stuffed with ground chicken and vegetables served with homemade sweet and sour sauce

Mixed vegetable and bean thread noodles wrapped in a rice paper crepe then deep-fried, served with homemade sweet and sour sauce

Mixed vegetable, chicken, and bean thread noodles wrapped in a rice paper crepe then deep-fried, served with homemade sweet and sour sauce

Deep-fried bean curd, served with a sweet and sour sauce with chopped peanuts

Marinated chicken with fresh herbs and spices, barbecued on skewers, served with peanut curry sauce and cucumber salad

Deep-fried sour rice sausage, served with fresh chili, ginger, and peanut

Deep-fried marinated calamari steak with fresh garlic serve with garlic spicy sauce

Chicken wings deep-fried until crispy. Sautéed with chili and garlic topped with crispy mint leaves

Prawn in a blanket. Marinated prawns wrapped with bacon and rice paper crepe, deep-fried and served with sweet and sour sauce

Pork jerky Isaan style. Deep-fried salted pork, served with spicy homemade sauce

6 pieces. Marinated chicken wings with fresh garlic, deep-fried to perfection

Hot and sour soup with chicken, vegetables, tofu, or shrimp, lime juice, and chili

Glass noodle soup cooked with minced chicken and green onions

A light soup cooked with bean curd and ground chicken and shrimp

Homemade wontons, chicken, shrimps, and bean sprout, served in a superb broth

A distinctive soup made with coconut milk, sliced chicken, straw mushroom, galanga, lemongrass, and a touch of lime juice

Glass noodles mix with red and green onions, chicken, and shrimp season with fresh chili and lime juice

Charbroil beef tossed with fresh herbs, chili, and lime juice. Served on a bed of romaine lettuce

8 pieces. Perfectly grilled shrimp tossed in onion and Thai chili mixed with lime juice. Served on a bed of cabbage

Green papaya, Thai chili, tomato, crushed peanuts, and mixed with lime juice

Charbroiled beef, onion, tomato, and chili with lime juice. Served on romaine lettuce

Seafood, onion, and chili mixed with lime juice

Choice of ground beef, chicken, or pork tossed with chopped onion, chili, and lime juice served with fresh cabbage

Mixed greens, sliced hardboiled egg served with homemade peanut sauce dressing

Ground pork mixed with ginger, green onion, dry peanut, and lime juice

Made from curry powder, spices, and turmeric simmer in coconut milk with potatoes and carrots

Tomatoes, pineapples, and bell peppers slowly cook in red curry sauce

One of the most popular curry in Bangkok City. Combinations of green curry paste simmer with sweet basil and bamboo shoots

Egg noodles with Northern-style Thai curry. A Burmese-influenced northern Thai egg noodle is served in curry sauce and coconut cream (your choice of beef or chicken), garnished with sliced red onion, lime, and pickled vegetables

Pork simmers to perfection in spices, ginger, and garlic

Completely different from the is-san larb in taste, this Northern-style larb (ground pork) is cooked with Northern Thai spices and no lime juice, garnished with fresh herbs and vegetables

Thai-style sweet and sour dish. Choice of meat stir-fried with pineapple, tomato, cucumber, bell pepper, carrot, and onion

Sautéed with fresh chili, garlic, bell pepper, and sweet basil

Stir-fried glass noodles, tomato, black mushrooms, egg, vegetable, and onions

Sautéed with baby corn, sliced mushrooms, carrots, and onions

Stir-fried mixed vegetables with choice of meat

Bamboo shoots, fresh chili, and sweet basil stir-fried in red curry sauce

Sautéed in our garlic cilantro pepper sauce

Sautéed in roasted chili paste, cashew nuts, carrots, sliced mushroom, and onion

Sautéed with ginger, black mushrooms, and onion

Sautéed with bell pepper, carrot, sliced mushrooms, and onion

Sautéed with spicy chili paste and green beans

Deep-fried thin catfish slice sautéed with curry paste and coconut milk

Deep-fried catfish filet sautéed with fresh chili and basil leaves

Stir-fried Chinese broccoli and crispy pork with oyster sauce

Stir-fried crispy pork with sweet basil, bell peppers, garlic, and fresh chili

Stir-fried eggplant with basil leaves, onion, bell pepper, and fresh chili

Charbroiled marinated pork, served with homemade spicy and sour sauce

Combination seafood with fresh chili paste and sweet basil

Sautéed in our superb garlic and cilantro pepper sauce

Deep-fried fish served with Thai-style sweet and sour sauce tomato, pineapple, cucumber, and bell peppers

Deep-fried fish served with fresh chili onions, bell peppers, and garlic sauce

Steamed mussels with fresh basil, served with spicy fish sauce

Stir-fried mussels with sweet basil and fresh chili

Deep-fried whole trout served with spicy Thai sauce

Stir-fried flat rice noodles topped with gravy chinese broccoli with choice of meat

Stir-fried flat rice noodles topped with gravy chinese broccoli with seafood

Stir-fried flat rice noodles with egg, Chinese broccoli, and black soy sauce

Stir-fried flat rice noodles topped with choice of meat, on romaine lettuce

Stir-fried flat rice noodles with fresh chili, garlic, basil, bell peppers, and choice of meat

Stir-fried egg noodles with vegetables and choice of meat

Crispy egg noodles topped with superb gravy sauce of shrimp, chicken, straw mushroom, and vegetables

The most popular beef soup in Bangkok

Rice noodles serve with shrimp, squid, and beef

Spicy and sour noodle soup serve with minced pork, shrimp, and chopped peanuts

Stir-fried with fresh chili, garlic, bell peppers, and basil leaves

Stir-fried with yellow curry powder, pineapple, tomatoes, onions, shrimp, and chicken

Stir-fried with egg, beef, chicken, and shrimp

Fried rice with crab meat, egg, tomato, and onion