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Elephant Thai Kitchen Menu

$Thai
2087 Long Beach Blvd, Long Beach, CA 90806
Order Online

  • Appetizers

    • Fried Wontons

      8 pieces. Deep fried wontons stuffed with ground chicken and shrimp, served with homemade sweet and sour sauce.
      $8.00

    • Fried Chicken Dumplings

      8 pieces. Deep fried wontons skins stuffed with ground chicken and vegetable served with homemade sweet and sour sauce.
      $10.00

    • Egg Rolls

      5 pieces. Mixed vegetable and bean thread noodles wrapped in a rice paper crepe then deep fried, served with homemade sweet and sour sauce.
      $9.00

    • Golden Tofu

      Deep fried bean curd, served with sweet and sour sauce with chopped peanut.
      $9.00

    • Satay

      5 pieces. Marinated chicken with fresh herbs and spices, barbecued on skewers, served with peanut curry sauce and cucumber salad.
      $12.00

    • Thai Sour Sausage

      Deep fried sour rice sausage, served with fresh chili, ginger and peanut.
      $10.00

    • Fried Calamari

      $12.00

    • Spicy Angel Wings

      $11.00

    • Koong Sarong

      Prawn in a blanket. Marinated prawns wrapped with bacon and rice paper crepe, deep fried and served with sweet and sour sauce.
      $12.00

    • Moo Dad Deaw

      Pork jerky Isaan style. Deep fried salted pork, served with spicy homemade sauce.
      $11.00

    • Thai Crispy Garlic Wings

      6 pieces. Marinated chicken wings with fresh garlic, deep fried to perfection.
      $11.00

    • Tord Mun

      5 pieces. Deep fried fish cake with sweet and sour cucumber sauce.
      $10.00

  • Soups

    • Seafood Soup

      Spicy and sour soup with combination seafood.
      $19.00

    • Tom Yum Kai Soup

      Hot and sour soup with chicken, lime juice and chili.
      $13.00

    • Woonsen Soup

      Glass noodle soup cooked with minced chicken and green onions.
      $13.00

    • Tofu Soup

      A light soup cooked with bean curd and ground pork.
      $12.00

    • Wor Wonton Soup

      Homemade wontons, chicken, shrimps and bean sprout, served in a superb broth.
      $12.00

    • Tom Kah Kai Soup

      A distinctive soup made with coconut milk, sliced chicken, straw mushroom, galanga, lemongrass and a touch of lime juice.
      $14.00

  • Salads

    • Squid Spicy Salad

      Squid mix with fresh herbs, onions and chili lime juice. Served on a bed of lettuce.
      $15.00

    • Yum Woon Sen Salad

      Glass noodle mix with red and green onions, chicken, shrimps season with fresh chili and lime juice.
      $15.00

    • Nuah Nam Tuk Salad

      Charbroil beef tossed with fresh herbs, chili and lime juice. Served on a bed of lettuce.
      $15.00

    • Pla Koong Salad

      8 pieces. Perfectly grilled shrimp tossed in onion and Thai chili mixed with lime juice. Served on a bed of cabbage.
      $16.00

    • Som Tum Salad

      Green papaya, Thai chili, tomato, crushed peanuts and mixed with lime juice.
      $12.00

    • Yum Nuah Salad

      Charbroiled beef, onion, tomato, chili, with lime juice. Served on lettuce.
      $15.00

    • Yum Talay Salad

      Seafood, onion, chili mixed with lime juice.
      $18.00

    • Larb Salad

      Choice of ground beef, chicken, or pork, tossed with chopped onion, chili, lime juice, served with fresh cabbage.
      $13.50

    • Thai Salad

      Mixed greens, sliced hardboiled egg, served with homemade peanut sauce dressing.
      $12.00

    • Nam Sod

      Ground pork mixed with ginger, green onion, dry peanut and lime juice.
      $15.00

  • Curries

    • Panang Curry

      Flavor of fresh and dried chili makes this curry a unique. Cooked with coconut cream, sweet basil.
      $15.00

    • Red Curry

      Beautiful red color from both fresh and dried chili, make this curry hotter than another Thai curry. Cooked with coconut cream, bamboo shoots.
      $15.00

    • Yellow Curry

      Made from curry powder, spices and turmeric simmer in coconut milk with potatoes and carrots.
      $15.00

    • Duck Curry

      Roasted duck, tomatoes, pineapples and bell pepper slowly cook in a red curry sauce.
      $16.00

    • Green Curry

      One of the most popular curry in Bangkok city. Combinations of green curry paste simmer with sweet basil, bamboo shoots.
      $15.00

  • Northern Thai Food

    • Khao Soi

      Egg noodle with northern style Thai curry. A Burmese influence northern Thai egg noodle is served in curry sauce and coconut cream garnished with sliced red onion, lime and pickled vegetable.
      $15.00

    • Northern Larb

      Completely different from the is-san larb in taste, this northern style larb (ground pork) is cooked with northern Thai spices and no lime juice, garnish with fresh herb and vegetable.
      $14.50

  • A la Carte

    • Mongolian

      Stir-fried with onion, mushroom and fresh chili.
      $13.50

    • Sweet And Sour

      Thai style sweet and sour dish. Choice of meat stir-fried with pineapple, tomato, cucumber, bell pepper, carrot and onion.
      $13.50

    • Pad Kra Pow

      Sauteed with fresh chili, garlic and sweet basil.
      $13.50

    • Stir Fried Broccoli

      $13.50

    • Pad Woonsen

      Stir fried glass noodles, tomato, black mushrooms, egg and onions.
      $14.50

    • Baby Corn

      Sauteed with baby corns, straw mushrooms, carrots and onions.
      $13.50

    • Chop Suey

      Stir-fried mixed vegetables with choice of meat.
      $13.50

    • Bamboo Shoots Curry

      Bamboo shoots, fresh chili and sweet basil stir-fried in red curry sauce.
      $14.00

    • Pepper Garlic Sauce

      Sauteed in our garlic cilantro pepper sauce.
      $14.50

    • Cashew Nut

      Sauteed in roasted chili paste, cashew nuts, carrots, straw mushroom and onion.
      $14.50

    • Ginger

      Sauteed with ginger, black mushrooms, and onion.
      $14.50

    • Green Pepper Steak

      Sauteed with bell pepper, carrot and onion.
      $14.50

    • Pad Prik King

      Sauteed with spicy chili paste and green beans.
      $14.50

    • Catfish With Curry Paste

      Deep fried thin catfish slice sauteed with curry paste and coconut milk.
      $16.00

    • Spicy Catfish With Basil Leaves

      Deep fried catfish filet sauteed with fresh chili and basil leaves.
      $16.00

    • Kana Moo Krob

      Stir-fried Chinese broccoli and crispy pork with oyster sauce.
      $15.00

    • Kra Pao Moo Krob

      Stir fried crispy pork with sweet basil.
      $15.00

    • Kra Phao Eggplant

      Stir-fried eggplant with basil leaves, onion, bell pepper and fresh chili.
      $14.00

  • Grill at Elephant

    • Thai BBQ Chicken

      Famous Thai style BBQ chicken served with sweet and sour sauce.
      $14.50

    • Thai BBQ Pork

      Charbroiled marinated pork, served with homemade sweet and sour sauce.
      $14.50

  • Elephant at Sea

    • Seafood Pad Ped

      Combination seafood with homemade roasted curry paste, lemongrass, straw mushroom, lime juice and Thai basil leaves.
      $18.50

    • Seafood Chili And Basil Leaves

      Combination seafood with fresh chili paste and sweet basil.
      $18.50

    • Garlic Squid

      Sauteed in our superb garlic and cilantro pepper sauce.
      $15.00

    • Shrimp With Oyster Sauce

      $15.00

    • Steamed Mussel

      Steamed mussels with fresh basil, served with spicy fish sauce.
      $16.00

    • Chili Mussel

      Stir-fried mussels with sweet basil and fresh chili.
      $16.00

  • Noodles

    • Pad Thai

      Stir-fried classic Thai rice noodle dish with choice of meat, egg, bean sprouts and ground peanuts.
      $14.50

    • Rad Naa

      Stir-fried flat rice noodle topped with gravy broccoli with choice of meat.
      $14.50

    • Rad Naa Seafood

      Stir-fried flat rice noodle topped with gravy broccoli with assorted seafood.
      $18.50

    • Pad See Ew

      Stir-fried flat rice noodle with egg, broccoli and black soy sauce.
      $14.50

    • Kai Kua

      Stir-fried flat rice noodle topped with choice of meat, on lettuce.
      $14.50

    • Drunken Noodle

      Stir-fried flat rice noodle with fresh chili, garlic, basil and choice of meat.
      $14.50

    • Chow Mein

      Stir-fried egg noodle with vegetables and choice of meat.
      $14.50

    • Mee Krob Rad Naa

      Crispy egg noodle topped with superb gravy sauce of shrimp, chicken, straw mushroom and vegetable.
      $16.50

    • Thai Boat Noodle

      The most popular beef soup in Bangkok.
      $14.00

    • Elephant Bowl

      Rice noodle serve with shrimp, squid and beef.
      $16.00

    • Duck Noodle Soup

      Rice noodle serve with duck soup.
      $16.00

    • Tom Yum Noodle Soup

      Spicy and sour noodle soup serve with minced pork, shrimps and chopped peanuts.
      $15.00

  • Fried Rice

    • Thai Fried Rice

      Fried rice with meat, egg, onions, scallions and tomatoes.
      $14.50

    • Seafood Thai Fried Rice

      Fried rice with seafood, egg, onions, scallions and tomatoes.
      $18.50

    • Spicy Fried Rice

      Stir-fried with fresh chili, garlic and basil leaves.
      $14.50

    • Pineapple Fried Rice

      Stir-fried with yellow curry powder, pineapple, shrimps and chicken.
      $16.50

    • Combination Fried Rice

      Stir-fried with egg, beef, chicken and shrimps.
      $16.50

    • Vegetable Fried Rice

      Stir-fried with egg and mix vegetables.
      $14.00

    • Crab Fried Rice

      Fried rice with crab meat, egg, tomato and onion.
      $17.00

  • Sides

    • White Rice

      $2.50

    • Brown Rice

      $3.00

    • Sticky Rice

      $3.00

    • Egg Fried Rice

      $3.50

  • Beverages

    • Thai Ice Coffee

      $4.50

    • Thai Iced Tea

      $4.50

    • Thai Iced Coffee

      $4.50

    • Coke

      $3.00

    • Diet Coke

      $3.00

    • Sprite

      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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