Elephant Thai Kitchen Menu

8 pieces. Deep fried wontons skins stuffed with ground chicken and vegetable served with homemade sweet and sour sauce.

5 pieces. Mixed vegetable and bean thread noodles wrapped in a rice paper crepe then deep fried, served with homemade sweet and sour sauce.

Deep fried bean curd, served with sweet and sour sauce with chopped peanut.

5 pieces. Marinated chicken with fresh herbs and spices, barbecued on skewers, served with peanut curry sauce and cucumber salad.

Deep fried sour rice sausage, served with fresh chili, ginger and peanut.

Chicken wings deep fried until crispy. Sauteed with chili, garlic and topped with crispy mints leaves.

Prawn in a blanket. Marinated prawns wrapped with bacon and rice paper crepe, deep fried and served with sweet and sour sauce.

Pork jerky Isaan style. Deep fried salted pork, served with spicy homemade sauce.

6 pieces. Marinated chicken wings with fresh garlic, deep fried to perfection.

5 pieces. Deep fried fish cake with sweet and sour cucumber sauce.

Hot and sour soup with chicken, lime juice and chili.

Glass noodle soup cooked with minced chicken and green onions.

A light soup cooked with bean curd and ground pork.

Homemade wontons, chicken, shrimps and bean sprout, served in a superb broth.

A distinctive soup made with coconut milk, sliced chicken, straw mushroom, galanga, lemongrass and a touch of lime juice.

Glass noodle mix with red and green onions, chicken, shrimps season with fresh chili and lime juice.

Charbroil beef tossed with fresh herbs, chili and lime juice. Served on a bed of lettuce.

8 pieces. Perfectly grilled shrimp tossed in onion and Thai chili mixed with lime juice. Served on a bed of cabbage.

Green papaya, Thai chili, tomato, crushed peanuts and mixed with lime juice.

Charbroiled beef, onion, tomato, chili, with lime juice. Served on lettuce.

Seafood, onion, chili mixed with lime juice.

Choice of ground beef, chicken, or pork, tossed with chopped onion, chili, lime juice, served with fresh cabbage.

Mixed greens, sliced hardboiled egg, served with homemade peanut sauce dressing.

Ground pork mixed with ginger, green onion, dry peanut and lime juice.

Beautiful red color from both fresh and dried chili, make this curry hotter than another Thai curry. Cooked with coconut cream, bamboo shoots.

Made from curry powder, spices and turmeric simmer in coconut milk with potatoes and carrots.

One of the most popular curry in Bangkok city. Combinations of green curry paste simmer with sweet basil, bamboo shoots.

Egg noodle with northern style Thai curry. A Burmese influence northern Thai egg noodle is served in curry sauce and coconut cream (your choice of beef or chicken), garnished with sliced red onion, lime and pickled vegetable.

Completely different from the is-san larb in taste, this northern style larb (ground pork) is cooked with northern Thai spices and no lime juice, garnish with fresh herb and vegetable.

Rice vermicelli curry. A unique light red curry sauce made with tomato, ground pork and some pork spare ribs (pork blood chunk is optional when available) on top rice vermicelli, garnished with fried chili, lime and fresh bean sprout in one of the most popular dishes among local along the northern border.

Thai style sweet and sour dish. Choice of meat stir-fried with pineapple, tomato, cucumber, bell pepper, carrot and onion.

Sauteed with fresh chili, garlic and sweet basil.

Sauteed with baby corns, straw mushrooms, carrots and onions.

Stir fried glass noodles, tomato, black mushrooms, egg and onions.

Stir-fried mixed vegetables with choice of meat.

Bamboo shoots, fresh chili and sweet basil stir-fried in red curry sauce.

Sauteed in our garlic cilantro pepper sauce.

Sauteed in roasted chili paste, cashew nuts, carrots, straw mushroom and onion.

Sauteed with ginger, black mushrooms, and onion.

Sauteed with bell pepper, carrot and onion.

Sauteed with spicy chili paste and green beans.

Stir-fried Chinese broccoli and crispy pork with oyster sauce.

Stir fried crispy pork with sweet basil.

Stir-fried eggplant with basil leaves, onion, bell pepper and fresh chili.

Deep fried thin catfish slice sauteed with curry paste and coconut milk.

Deep fried catfish filet sauteed with fresh chili and basil leaves.

Combination seafood with fresh chili paste and sweet basil.

Sauteed in our superb garlic and cilantro pepper sauce.

Steamed mussels with fresh basil, served with spicy fish sauce.

Stir-fried mussels with sweet basil and fresh chili.

Stir-fried flat rice noodle topped with gravy broccoli with choice of meat.

Stir-fried flat rice noodle topped with gravy broccoli with assorted seafood.

Stir-fried flat rice noodle with egg, broccoli and black soy sauce.

Stir-fried flat rice noodle topped with choice of meat, on lettuce.

Stir-fried flat rice noodle with fresh chili, garlic, basil and choice of meat.

Stir-fried egg noodle with vegetables and choice of meat.

Crispy egg noodle topped with superb gravy sauce of shrimp, chicken, straw mushroom and vegetable.

The most popular beef soup in Bangkok

Rice noodle serve with shrimp, squid and beef.

Spicy and sour noodle soup serve with minced pork, shrimps and chopped peanuts.

Fried rice with seafood, egg, onions, scallions and tomatoes.

Stir-fried with fresh chili, garlic and basil leaves.

Stir-fried with yellow curry powder, pineapple, shrimps and chicken.

Stir-fried with egg, beef, chicken and shrimps.

Stir-fried with egg and mix vegetables.

Fried rice with crab meat, egg, tomato and onion.