Elephant Sushi Menu

1916 Hyde St, San Francisco, CA 94109
  • STARTERS

    • CHIPS N DIP

      Shrimp chips topped with spicy tuna, scallion, masago, honey mustard sauce, and sweet soy glaze.
      $20.00
    • COUPLE OF BABES

      Maryland Blue crab handroll with crunchy garlic topping and Ocean trout handroll with avocado (2pc)
      $21.00
    • CUCUMBER SALAD

      $8.00
    • FAB 4

      (2) Blue crab handrolls with spicy crunchy garlic topping and (2) Ocean trout handrolls with avocado
      $41.00
    • HAMACHI TRUFFLE

      Seared yellowtail topped with ponzu sauce, truffle oil, black truffle, garlic chips & green onions.
      $30.00
    • MISO SOUP

      $8.00
    • SALMON MISO

      $9.00
    • SEABASS SASHIMI

      Thinly sliced seabass drizzled with virgin olive oil, tangy vinaigrette, and jalapeño slices
      $21.00
    • SEAWEED SALAD

      $8.00
    • Truffle Service

      $18.00
    • WALU CARPACCIO

      seared butterfish topped with fried garlic chips, truffle oil and ponzu sauce
      $21.00
  • HOUSE SPECIALTIES

    • ALBACORE TATAKI

      Albacore tuna seared on Himalayan rock salt slab with heirloom tomato, jalapeno, scallion, olive oil & ponzu.
      $24.00
    • BEASTIE BOYS

      Sea urchin, ankimo, quail egg & shiso.
      $21.00
    • HIMALYAN TROUT

      Ocean trout cured on Himalayan rock salt plate with green onion, virgin olive oil & aged house ponzu sauce.
      $28.00
    • HON MAGURO

      Sea salted bluefin tuna sashimi with capers, olive oil, tangy vinaigrette, sesame oil & ripe mango.
      $29.00
    • MANY LOVES

      $64.00
    • TORO SASHIMI

      Bluefin tuna belly sprinkled with sea salt ( 3pc )
      $28.00
    • YUMMY POCKETS

      Spicy bay scallops & scallions stuffed in sweet tofu pockets ( 2pc )
      $17.00
  • ROLLS

    • ALASKA ROLL

      Salmon and avocado
      $17.00
    • AVOCADO ROLL

      $9.00
    • CALIFORNIA ROLL

      Blue Crab and avocado
      $18.00
    • CHEF OCHKO ROLL

      Hamachi belly, blue crab, avocado, shiso, crunchy garlic ponzu, sesame oil.
      $22.00
    • DOUBLE ALBACORE

      $19.00
    • GIANTS ROLL

      Alaskan salmon, heirloom tomato, spicy mayo, and sweet soy glaze
      $18.00
    • GODZILLA

      Shrimp tempura wrapped with Albacore tuna in house spicy sauce with no rice
      $19.00
    • GREEN MACHINE

      Inari, tomato, cucumber, mango, avocado
      $16.00
    • KAPPA

      Cucumber roll.
      $8.00
    • NEGI HAMA ROLL

      Yellowtail with scallion
      $14.00
    • Negi-Toro

      Fatty tuna topped with Uni and fresh rhizome wasabi.
      $21.00
    • RAINBOW ROLL

      Salmon and avocado roll topped with assorted fish
      $19.00
    • RED DRAGON

      Shrimp tempura roll topped with spicy tuna
      $19.00
    • RED & YELLOW ROLL

      Spicy scallop, cucumber topped with albacore, fresh mango, and sweet soy glaze
      $21.00
    • SPICY HAMACHI

      Jalapeño, lime, cucumber, avocado and toasted shichimi pepper aioli
      $20.00
    • SPICY SALMON

      Cubed King salmon, avocado , Japanese red pepper, sesame oil, masago
      $17.00
    • SPICY TUNA

      Red tuna mixed in spicy sauce with avocado
      $17.00
    • SHRIMP TEMPURA ROLL

      Shrimp tempura with avocado and cucumber , topped with sweet soy glaze
      $16.00
    • SPICY SCALLOP HAND ROLL

      $13.00
    • TEKKA ROLL

      Bluefin tuna roll
      $14.00
    • WHITEOUT ROLL

      Hamachi and cucumber topped with seared butter fish, truffle oil, and ponzu
      $21.00
    • WHITE DRAGON

      Shrimp tempura topped with seared walu, Japanese white pepper & sweet soy glaze
      $20.00
    • YA MAN ROLL

      Alaskan salmon, avocado, scallion, fried red onion chips, olive oil, and ponzu sauce
      $21.00
  • SASHIMI

    • ASSORTED

      8 pieces
      $39.00
    • OCEAN TROUT SASHIMI

      Sea trout
      $24.00
    • OMAKASE SASHIMI

      14 pieces
      $60.00
    • WALU SASHIMI

      Butterfish
      $26.00
    • BLUE FIN TUNA SASHIMI

      $33.00
  • NIGIRI

    • ANKIMO NIGIRI

      Monkfish liver
      $12.00
    • BASIL SALMON

      With ponzu sauce
      $15.00
    • HIRAME NIGIRI

      Halibut
      $13.00
    • IKURA

      Marinated salmon roe (fish eggs)
      $15.00
    • INARI NIGIRI

      Sweet and salty deep-fried tofu pockets
      $8.00
    • MAGURO NIGIRI

      Bluefin tuna
      $16.00
    • MADAI NIGIRI

      Sea Bream
      $15.00
    • OCEAN TROUT NIGIRI

      Sea trout
      $13.00
    • OMAKASE MIX NIGIRI

      Chef's choice (10pc)
      $78.00
    • SAKE NIGIRI

      Salmon
      $15.00
    • TORO AND ANKIMO NIGIRI

      Bluefin tuna belly topped with monkfish liver
      $21.00
    • UNI

      Sea urchin
      $19.00
    • WALU NIGIRI

      Butter fish
      $14.00
  • BOWLS

    • #1

      Salmon, spicy scallop, avocado, walu butter fish
      $24.00
    • #2

      Ahi tuna, yellowtail Hamachi, avocado\n
      $24.00
    • #3

      Seared butter fish, albacore cubes tossed in \nfresh wasabi vinaigrette, truffle oil, capers & white pepper\t
      $24.00
    • SPICY TRIO

      Spicy tuna, spicy scallop, spicy salmon & avocado\t
      $24.00
  • SIDES

    • SIDE RICE

      $5.00
    • FRESH WASABI

      $3.00
    • SPICY MAYO

    • XTRA WASABI

    • XTRA GINGER

    • XTRA SOY SAUCE

    • No Utensils

    • Gluten Free Soy Sauce

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms