Elephant Sushi Menu

400 Grove St, San Francisco, CA 94102
  • COCKTAILS

    • Elephant Spritz

      Fiero aperitif, guava, lemon, sparkling wine
      $16.00
    • Melon Highball

      Sake, melon, elder flower tonic, lime
      $16.00
    • Shiitake Manhattan

      Kumiho whiskey, amontillado, angostura bitters
      $16.00
    • Cool As A Cucumber

      Jalepeño infused Kumiho tequila, cucumber juice, lime, simple, togarashi pepper
      $16.00
    • Blackberry Gin Fizz

      Kumiho gin, blackberry puree, lemon juice, honey syrup
      $16.00
    • Kyoto Sour

      Kumiho whiskey with fresh sweet and sour
      $16.00
    • A Nutty Persimmon

      Kumiho spiced rum, fresh persimmon puree, black walnut and cherry bitters
      $16.00
    • Passion Fruit Mojito

      Passion fruit, mint, Sabé rum, bianco vermouth, seltzer
      $16.00
    • Jasmine Lemon Drop

      Sabé vodka, lemon, jasmine infused honey, orange bitters
      $16.00
    • Yuzu Highball

      Lemongrass infused Sabé vodka, bianco vermouth, lemon bitters and yuzu soda
      $16.00
    • Asian Pear Daiquiri

      Pear purée, lime, Sabé rum, simple, lemon bitters
      $16.00
    • Hello Kitty Martini

      Sabé vodka and lychee syrup
      $16.00
    • Matcha Martini

      Kumiho Gin, Ghirardelli white chocolate and matcha
      $16.00
    • Gingered Compass

      Kumiho spiced rum, ginger syrup and ginger beer
      $16.00
  • Sake

    • Sake Flight

      house chosen sake flight (3 sakes)
      $28.00
    • Hot Sake

      Ozeki Junmai - full bodied and robust
      $15.00
    • Sho Chiku Bai- Nigori Sake

      cloudy sake, bold and sweet
      $26.00
    • Oze - No Yukidoke Junmai

      extra dry, complex, dry and smooth 300 mL
      $27.00
    • Kubota Junmai Daiginjo

      well balanced sweetness with mellow acidity. Aromas of pear, honey and melon, 300 mL
      $28.00
    • Rei Junmai Daiginjo

      hints of white flowers, cantaloupe., and honeydew melon, 300 mL
      $30.00
    • Born Junmai Daiginjo

      light semi-sweet with notes of raspberry jam, orange marmalade and dried figs
      $28.00
    • Moromi Junmai

      light, slightly sweet and juicy with apple like flavors
    • Akabu Junmai Ginjo

      aromas of apple, vanilla, almond milk. Slightly acidic and refreshing sweetness
    • Kuheji Junmai Daiginjo

      lots of acid in this clean and balanced junmai daiginjo
    • Kikusui Junmai Ginjo

      light and smooth mellow character, elegant and full bodied with notes of cantaloupe
    • Chokaisan Junmai Daiginjo

      delicate aroma, fine and crisp
      $110.00
    • Nishide Shuzo "100 Year Sake"

      Junmai Daiginjo with notes of apricot and young banana, soft and mild with smooth umami notes of sake rice. Finishes dry with balanced acidity.
      $189.00
    • Akabu Junmai Daiginjo

      Gokujo No Kire meaning best of the best cut. Coming from its sharpness, fresh aromas of pineapple, pear, and apple
      $250.00
  • White and Sparkling

    • La Jolie Fleur Rose

      Still Rosé, France
    • Margerum Sauvignon Blanc

      Happy Canyon of Santa Barbara
    • Vermentino

      Bolgheri 2021
    • Mio- Dessert Sake

      Sparkling sake, crisp lush fruit, naturally fermented
    • My Favorite Neighbor Blanc-Chardonnay

      Napa- full bodied ripe fruits with refreshing acidity. aromas of pear, green apple, and lime peel with rich flavors of pie crust and caramel.
    • La Marca Prosecco

      sparkling wine, very dry with notes of green apple, grapefruit, lemon, apricot and peach
    • Umeshu

      plum wine over rocks
      $6.00
  • Red

    • La Follette Pinot Noir

      Los Primeros 2021
    • Paring Red Blend

      Buellton 2018
  • Beer

    • Onibi - Koma Inu

      Yuzu white ale smooth palate and light body
      $9.00
    • Echigo Koshihikari

      rice lager, clean bright malt
      $8.00
    • Asahi

      Super dry. crisp with refreshing barley flavor. Most popular high-quality Japanese beer
      $8.00
    • Lucky Chicken

      red IPA
      $8.00
    • Lucky Dog

      session IPA, sharp bitterness, fruity citrus aroma
      $8.00
    • Hitachino Yuzu Ginger Non-Alcoholic

      zesty yuzu with hints of ginger
      $9.00
  • Mocktails & Etc.

    • Japanese Sour

      Ritual Non-Alcoholic Whiskey and fresh juices
      $13.00
    • Melon Highball Spritzer

      melon, lemon juice and elderflower tonic
      $9.00
    • Passion Fruit Seltzer

      passion fruit puree
      $9.00
    • Guava Spritzer

      guava, lemon juice and lime soda
      $9.00
    • Lemonade

      $6.00
    • Genmai Tea (Per Person)

      $4.00
    • Saint Geron Bottle

      sparkling water
      $6.00
  • Starters

    • House Pickles Plate

      Misozuke - Miso pickles, Shiozuke - Salt pickles, Totari Kyuri - Smashed cucumber pickles
      $12.00
    • Chips N Dip

      shrimp chips, spicy tuna, masago, green onions, honey mustard & sweet soy glaze
      $18.00
    • Sea Bass Sashimi

      thinly sliced seabass drizzled with yuzu, tangy vinaigrette, jalapeno slices
      $24.00
    • Vegetable & Shrimp Tempura

      sweet Japanese potato, squash, green beans, broccoli, wild Louisiana shrimp
      $16.00
    • Chicken Karaage

      marinated in buttermilk with garlic, green onion
      $16.00
    • Soft Shell Crab

      two crabs, panko encrusted
      $16.00
    • Seaweed Salad

      salad with kombu, wakame, and sesame seeds
      $7.00
    • Cucumber Salad

      $7.00
    • Miso Soup

      $8.00
    • Carrot Ginger Miso Soup

      carrot ginger puree, togorashi, green onions, nori, and sesame seeds
      $8.00
    • Salmon Miso Soup

      togorashi spice, salmon, avocado
      $10.00
  • House Specials

    • Salmon Kama

      salmon collar baked with sweet onion garlic sauce, served with rice, avocado, house pickles
      $19.00
    • Hamachi Kama

      hamachi collar baked with unagi sauce, served with rice, avocado, house pickles
      $19.00
    • Yummy Pockets (2pcs)

      spicy bay scallop & scallion stuffed in sweet tofu
      $15.00
    • Albacore Tataki

      white tuna sashimi seared on Himalayan rock salt slab, heirloom tomato, scallion, olive oil & ponzu
      $24.00
    • Beasty Boys (2pcs)

      Santa Barbara Uni, ankimo, quail egg & shiso
      $20.00
    • Himalayan Trout

      ocean trout sashimi cured on Himalayan rock salt slab with green onion, virgin olive oil & aged house ponzu sauce
      $28.00
    • O Toro Sashimi (3pcs)

      three sashimi slices of tuna belly topped with truffle shaving and sprinkled with nori salt
      $30.00
    • Hamachi Truffle

      seared yellowtail sashimi topped with ponzu sauce, olive oil, black truffle, fried shallots and green onions
      $28.00
    • Walu Carpaccio

      seared butterfish sashimi topped fried shallots, truffle oil & ponzu sauce
      $25.00
    • Couple Of Babes

      blue crab handroll with crunchy garlic and shiso leaf and ocean trout handroll with ponzu and green onion (both crab +2)
      $18.00
    • Miso Black Cod (2pcs)

      local black cod marinated with miso paste, baked
      $22.00
  • Rolls

    • Flaming Seabass Roll

      sea bass baked with spicy tuna, spicy masago aioli, shiso leaf, chili, green onion, sweet soy glaze
      $25.00
    • Avocado Maki

      $7.00
    • Kappa Maki

      cucumber
      $7.00
    • Green Machine

      inari, tomato, cucumber, mango, avocado, topped with honey mustard
      $14.00
    • Negi Toro

      fatty tuna topped with Uni and fresh kizami (wasabi)
      $22.00
    • White Out

      hamachi, cucumber topped with seared butterfish, truffle oil & ponzu
      $18.00
    • Tekka

      bluefin tuna
      $12.00
    • Negi Hama

      yellowtail with scallion
      $12.00
    • Chef Ochko Roll

      blue crab, avocado, shiso, crunchy garlic, topped with hamachi belly, ponzu, sesame oil
      $22.00
    • Rainbow

      salmon and avocado roll topped with assorted fish
      $18.00
    • Red Dragon

      shrimp tempura topped with spicy bluefin tuna
      $18.00
    • Spicy Salmon

      salmon, cucumber, avocado, togorashi pepper, sesame oil, masago & sesame seed
      $18.00
    • Spicy Tuna

      bluefin tuna mixed in spicy sauce with avocado
      $15.00
    • Spicy Hamachi

      hamachi, jalapeno, lime, cucumber, avocado, scallion & toasted shichimi pepper aioli
      $18.00
    • Ya Man

      salmon, avocado, scallion, fried red onion chips, olive oil and ponzu sauce
      $19.00
  • Nigiri

    • Chu Toro

      Medium fatty tuna belly
      $17.00
    • Maguro

      Bluefin tuna
      $14.00
    • Hamachi

      Young yellowtail
      $13.00
    • Walu

      Butterfish
      $12.00
    • O Toro

      Fatty tuna belly sprinkled with sea salt
      $20.00
    • Sake

      Salmon
      $14.00
    • Ikura

      Salmon eggs, in house marinated
      $12.00
    • O Toro Ankimo

      Fatty tuna belly topped w/ soy marinated ankimo
      $22.00
    • Hirame

      Halibut
      $12.00
    • Basil Sake

      Salmon topped w/ basil sauce
      $14.00
    • Suzuki

      Seabass
      $12.00
    • Hotate

      Hokkaido scallop
      $16.00
    • Ankimo

      Monkfish liver
      $12.00
    • Inari

      Sweet tofu
      $6.00
    • Uni

      Santa Barbara sea urchin
      $18.00
    • Madai

      Sea bream
      $12.00
    • Zuke Toro

      Marinated tuna belly, slightly seared
      $18.00
    • Unagi

      freshwater eel, rich and fatty flavor
      $13.00
    • King Salmon

      ora king salmon, premium flavor
      $18.00
  • Sashimi

    • Chu Toro

      Medium fatty tuna belly
      $34.00
    • Maguro

      Bluefin tuna
      $28.00
    • Hamachi

      Young yellowtail
      $26.00
    • Walu

      Butterfish
      $24.00
    • O Toro

      Fatty tuna belly sprinkled with sea salt
      $30.00
    • Sake

      Salmon
      $28.00
    • Ikura

      Salmon eggs, in house marinated
      $24.00
    • O Toro Ankimo

      Fatty tuna belly topped w/ soy marinated ankimo
      $33.00
    • Hirame

      Halibut
      $24.00
    • Basil Sake

      Salmon topped w/ basil sauce
      $28.00
    • Suzuki

      Seabass
      $24.00
    • Hotate

      Hokkaido scallop
      $32.00
    • Ankimo

      Monkfish liver
      $24.00
    • Uni

      Santa Barbara sea urchin
      $36.00
    • Madai

      Sea bream
      $24.00
    • Zuke Toro

      Marinated tuna belly, slightly seared
      $36.00
    • Unagi

      freshwater eel, rich and fatty flavor
      $26.00
    • King Salmon

      ora king salmon, premium flavor
      $36.00
  • Dessert

    • Hojicha Cheesecake

      traditional matcha from Uji, Japan burnt over charcoal. Roasted, woody taste complimenting creaminess.
      $10.00
    • Matcha Cheesecake

      traditional matcha from Uji, Japan, stone ground
      $10.00
    • Japanese Pudding

      seasonal fruit
      $8.00
    • Yuzu Cream

      zesty and sweet cream
      $6.00
  • Omakase Platters

    • Omakase Nigiri

      10 pcs, chef's choice of fish on top of sushi rice
      $69.00
    • Omakase Sashimi

      14 pcs, 7 chef's choice of fish
      $69.00

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