Elephant Sushi Menu

Sake, melon, elder flower tonic, lime

Kumiho whiskey, amontillado, angostura bitters

Jalepeño infused Kumiho tequila, cucumber juice, lime, simple, togarashi pepper

Kumiho gin, blackberry puree, lemon juice, honey syrup

Kumiho whiskey with fresh sweet and sour

Kumiho spiced rum, fresh persimmon puree, black walnut and cherry bitters

Passion fruit, mint, Sabé rum, bianco vermouth, seltzer

Sabé vodka, lemon, jasmine infused honey, orange bitters

Lemongrass infused Sabé vodka, bianco vermouth, lemon bitters and yuzu soda

Pear purée, lime, Sabé rum, simple, lemon bitters

Sabé vodka and lychee syrup

Kumiho Gin, Ghirardelli white chocolate and matcha

Kumiho spiced rum, ginger syrup and ginger beer

Ozeki Junmai - full bodied and robust

cloudy sake, bold and sweet

extra dry, complex, dry and smooth 300 mL

well balanced sweetness with mellow acidity. Aromas of pear, honey and melon, 300 mL

hints of white flowers, cantaloupe., and honeydew melon, 300 mL

light semi-sweet with notes of raspberry jam, orange marmalade and dried figs

light, slightly sweet and juicy with apple like flavors

aromas of apple, vanilla, almond milk. Slightly acidic and refreshing sweetness

lots of acid in this clean and balanced junmai daiginjo

light and smooth mellow character, elegant and full bodied with notes of cantaloupe

delicate aroma, fine and crisp

Junmai Daiginjo with notes of apricot and young banana, soft and mild with smooth umami notes of sake rice. Finishes dry with balanced acidity.

Gokujo No Kire meaning best of the best cut. Coming from its sharpness, fresh aromas of pineapple, pear, and apple

Happy Canyon of Santa Barbara

Bolgheri 2021

Sparkling sake, crisp lush fruit, naturally fermented

Napa- full bodied ripe fruits with refreshing acidity. aromas of pear, green apple, and lime peel with rich flavors of pie crust and caramel.

sparkling wine, very dry with notes of green apple, grapefruit, lemon, apricot and peach

plum wine over rocks

Buellton 2018

rice lager, clean bright malt

Super dry. crisp with refreshing barley flavor. Most popular high-quality Japanese beer

red IPA

session IPA, sharp bitterness, fruity citrus aroma

zesty yuzu with hints of ginger

melon, lemon juice and elderflower tonic

passion fruit puree

guava, lemon juice and lime soda

sparkling water

shrimp chips, spicy tuna, masago, green onions, honey mustard & sweet soy glaze

thinly sliced seabass drizzled with yuzu, tangy vinaigrette, jalapeno slices

sweet Japanese potato, squash, green beans, broccoli, wild Louisiana shrimp

marinated in buttermilk with garlic, green onion

two crabs, panko encrusted

salad with kombu, wakame, and sesame seeds

carrot ginger puree, togorashi, green onions, nori, and sesame seeds

togorashi spice, salmon, avocado

hamachi collar baked with unagi sauce, served with rice, avocado, house pickles

spicy bay scallop & scallion stuffed in sweet tofu

white tuna sashimi seared on Himalayan rock salt slab, heirloom tomato, scallion, olive oil & ponzu

Santa Barbara Uni, ankimo, quail egg & shiso

ocean trout sashimi cured on Himalayan rock salt slab with green onion, virgin olive oil & aged house ponzu sauce

three sashimi slices of tuna belly topped with truffle shaving and sprinkled with nori salt

seared yellowtail sashimi topped with ponzu sauce, olive oil, black truffle, fried shallots and green onions

seared butterfish sashimi topped fried shallots, truffle oil & ponzu sauce

blue crab handroll with crunchy garlic and shiso leaf and ocean trout handroll with ponzu and green onion (both crab +2)

local black cod marinated with miso paste, baked

cucumber

inari, tomato, cucumber, mango, avocado, topped with honey mustard

fatty tuna topped with Uni and fresh kizami (wasabi)

hamachi, cucumber topped with seared butterfish, truffle oil & ponzu

bluefin tuna

yellowtail with scallion

blue crab, avocado, shiso, crunchy garlic, topped with hamachi belly, ponzu, sesame oil

salmon and avocado roll topped with assorted fish

shrimp tempura topped with spicy bluefin tuna

salmon, cucumber, avocado, togorashi pepper, sesame oil, masago & sesame seed

bluefin tuna mixed in spicy sauce with avocado

hamachi, jalapeno, lime, cucumber, avocado, scallion & toasted shichimi pepper aioli

salmon, avocado, scallion, fried red onion chips, olive oil and ponzu sauce

Bluefin tuna

Young yellowtail

Butterfish

Fatty tuna belly sprinkled with sea salt

Salmon

Salmon eggs, in house marinated

Fatty tuna belly topped w/ soy marinated ankimo

Halibut

Salmon topped w/ basil sauce

Seabass

Hokkaido scallop

Monkfish liver

Sweet tofu

Santa Barbara sea urchin

Sea bream

Marinated tuna belly, slightly seared

freshwater eel, rich and fatty flavor

ora king salmon, premium flavor

Bluefin tuna

Young yellowtail

Butterfish

Fatty tuna belly sprinkled with sea salt

Salmon

Salmon eggs, in house marinated

Fatty tuna belly topped w/ soy marinated ankimo

Halibut

Salmon topped w/ basil sauce

Seabass

Hokkaido scallop

Monkfish liver

Santa Barbara sea urchin

Sea bream

Marinated tuna belly, slightly seared

freshwater eel, rich and fatty flavor

ora king salmon, premium flavor

traditional matcha from Uji, Japan, stone ground

seasonal fruit

zesty and sweet cream

14 pcs, 7 chef's choice of fish