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Elephant Sushi
Menu
Elephant Sushi Menu
$
·
Sushi
,
Japanese
,
Restaurant
400 Grove St, San Francisco, CA 94102
Order Online
COCKTAILS
Elephant Spritz
Fiero aperitif, guava, lemon, sparkling wine
$16.00
Melon Highball
Sake, melon, elder flower tonic, lime
$16.00
Shiitake Manhattan
Kumiho whiskey, amontillado, angostura bitters
$16.00
Cool As A Cucumber
Jalepeño infused Kumiho tequila, cucumber juice, lime, simple, togarashi pepper
$16.00
Blackberry Gin Fizz
Kumiho gin, blackberry puree, lemon juice, honey syrup
$16.00
Kyoto Sour
Kumiho whiskey with fresh sweet and sour
$16.00
A Nutty Persimmon
Kumiho spiced rum, fresh persimmon puree, black walnut and cherry bitters
$16.00
Passion Fruit Mojito
Passion fruit, mint, Sabé rum, bianco vermouth, seltzer
$16.00
Jasmine Lemon Drop
Sabé vodka, lemon, jasmine infused honey, orange bitters
$16.00
Yuzu Highball
Lemongrass infused Sabé vodka, bianco vermouth, lemon bitters and yuzu soda
$16.00
Asian Pear Daiquiri
Pear purée, lime, Sabé rum, simple, lemon bitters
$16.00
Hello Kitty Martini
Sabé vodka and lychee syrup
$16.00
Matcha Martini
Kumiho Gin, Ghirardelli white chocolate and matcha
$16.00
Gingered Compass
Kumiho spiced rum, ginger syrup and ginger beer
$16.00
Sake
Sake Flight
house chosen sake flight (3 sakes)
$28.00
Hot Sake
Ozeki Junmai - full bodied and robust
$15.00
Sho Chiku Bai- Nigori Sake
cloudy sake, bold and sweet
$26.00
Oze - No Yukidoke Junmai
extra dry, complex, dry and smooth 300 mL
$27.00
Kubota Junmai Daiginjo
well balanced sweetness with mellow acidity. Aromas of pear, honey and melon, 300 mL
$28.00
Rei Junmai Daiginjo
hints of white flowers, cantaloupe., and honeydew melon, 300 mL
$30.00
Born Junmai Daiginjo
light semi-sweet with notes of raspberry jam, orange marmalade and dried figs
$28.00
Moromi Junmai
light, slightly sweet and juicy with apple like flavors
Akabu Junmai Ginjo
aromas of apple, vanilla, almond milk. Slightly acidic and refreshing sweetness
Kuheji Junmai Daiginjo
lots of acid in this clean and balanced junmai daiginjo
Kikusui Junmai Ginjo
light and smooth mellow character, elegant and full bodied with notes of cantaloupe
Chokaisan Junmai Daiginjo
delicate aroma, fine and crisp
$110.00
Nishide Shuzo "100 Year Sake"
Junmai Daiginjo with notes of apricot and young banana, soft and mild with smooth umami notes of sake rice. Finishes dry with balanced acidity.
$189.00
Akabu Junmai Daiginjo
Gokujo No Kire meaning best of the best cut. Coming from its sharpness, fresh aromas of pineapple, pear, and apple
$250.00
White and Sparkling
La Jolie Fleur Rose
Still Rosé, France
Margerum Sauvignon Blanc
Happy Canyon of Santa Barbara
Vermentino
Bolgheri 2021
Mio- Dessert Sake
Sparkling sake, crisp lush fruit, naturally fermented
My Favorite Neighbor Blanc-Chardonnay
Napa- full bodied ripe fruits with refreshing acidity. aromas of pear, green apple, and lime peel with rich flavors of pie crust and caramel.
La Marca Prosecco
sparkling wine, very dry with notes of green apple, grapefruit, lemon, apricot and peach
Umeshu
plum wine over rocks
$6.00
Red
La Follette Pinot Noir
Los Primeros 2021
Paring Red Blend
Buellton 2018
Beer
Onibi - Koma Inu
Yuzu white ale smooth palate and light body
$9.00
Echigo Koshihikari
rice lager, clean bright malt
$8.00
Asahi
Super dry. crisp with refreshing barley flavor. Most popular high-quality Japanese beer
$8.00
Lucky Chicken
red IPA
$8.00
Lucky Dog
session IPA, sharp bitterness, fruity citrus aroma
$8.00
Hitachino Yuzu Ginger Non-Alcoholic
zesty yuzu with hints of ginger
$9.00
Mocktails & Etc.
Japanese Sour
Ritual Non-Alcoholic Whiskey and fresh juices
$13.00
Melon Highball Spritzer
melon, lemon juice and elderflower tonic
$9.00
Passion Fruit Seltzer
passion fruit puree
$9.00
Guava Spritzer
guava, lemon juice and lime soda
$9.00
Lemonade
$6.00
Genmai Tea (Per Person)
$4.00
Saint Geron Bottle
sparkling water
$6.00
Starters
House Pickles Plate
Misozuke - Miso pickles, Shiozuke - Salt pickles, Totari Kyuri - Smashed cucumber pickles
$12.00
Chips N Dip
shrimp chips, spicy tuna, masago, green onions, honey mustard & sweet soy glaze
$18.00
Sea Bass Sashimi
thinly sliced seabass drizzled with yuzu, tangy vinaigrette, jalapeno slices
$24.00
Vegetable & Shrimp Tempura
sweet Japanese potato, squash, green beans, broccoli, wild Louisiana shrimp
$16.00
Chicken Karaage
marinated in buttermilk with garlic, green onion
$16.00
Soft Shell Crab
two crabs, panko encrusted
$16.00
Seaweed Salad
salad with kombu, wakame, and sesame seeds
$7.00
Cucumber Salad
$7.00
Miso Soup
$8.00
Carrot Ginger Miso Soup
carrot ginger puree, togorashi, green onions, nori, and sesame seeds
$8.00
Salmon Miso Soup
togorashi spice, salmon, avocado
$10.00
House Specials
Salmon Kama
salmon collar baked with sweet onion garlic sauce, served with rice, avocado, house pickles
$19.00
Hamachi Kama
hamachi collar baked with unagi sauce, served with rice, avocado, house pickles
$19.00
Yummy Pockets (2pcs)
spicy bay scallop & scallion stuffed in sweet tofu
$15.00
Albacore Tataki
white tuna sashimi seared on Himalayan rock salt slab, heirloom tomato, scallion, olive oil & ponzu
$24.00
Beasty Boys (2pcs)
Santa Barbara Uni, ankimo, quail egg & shiso
$20.00
Himalayan Trout
ocean trout sashimi cured on Himalayan rock salt slab with green onion, virgin olive oil & aged house ponzu sauce
$28.00
O Toro Sashimi (3pcs)
three sashimi slices of tuna belly topped with truffle shaving and sprinkled with nori salt
$30.00
Hamachi Truffle
seared yellowtail sashimi topped with ponzu sauce, olive oil, black truffle, fried shallots and green onions
$28.00
Walu Carpaccio
seared butterfish sashimi topped fried shallots, truffle oil & ponzu sauce
$25.00
Couple Of Babes
blue crab handroll with crunchy garlic and shiso leaf and ocean trout handroll with ponzu and green onion (both crab +2)
$18.00
Miso Black Cod (2pcs)
local black cod marinated with miso paste, baked
$22.00
Rolls
Flaming Seabass Roll
sea bass baked with spicy tuna, spicy masago aioli, shiso leaf, chili, green onion, sweet soy glaze
$25.00
Avocado Maki
$7.00
Kappa Maki
cucumber
$7.00
Green Machine
inari, tomato, cucumber, mango, avocado, topped with honey mustard
$14.00
Negi Toro
fatty tuna topped with Uni and fresh kizami (wasabi)
$22.00
White Out
hamachi, cucumber topped with seared butterfish, truffle oil & ponzu
$18.00
Tekka
bluefin tuna
$12.00
Negi Hama
yellowtail with scallion
$12.00
Chef Ochko Roll
blue crab, avocado, shiso, crunchy garlic, topped with hamachi belly, ponzu, sesame oil
$22.00
Rainbow
salmon and avocado roll topped with assorted fish
$18.00
Red Dragon
shrimp tempura topped with spicy bluefin tuna
$18.00
Spicy Salmon
salmon, cucumber, avocado, togorashi pepper, sesame oil, masago & sesame seed
$18.00
Spicy Tuna
bluefin tuna mixed in spicy sauce with avocado
$15.00
Spicy Hamachi
hamachi, jalapeno, lime, cucumber, avocado, scallion & toasted shichimi pepper aioli
$18.00
Ya Man
salmon, avocado, scallion, fried red onion chips, olive oil and ponzu sauce
$19.00
Nigiri
Chu Toro
Medium fatty tuna belly
$17.00
Maguro
Bluefin tuna
$14.00
Hamachi
Young yellowtail
$13.00
Walu
Butterfish
$12.00
O Toro
Fatty tuna belly sprinkled with sea salt
$20.00
Sake
Salmon
$14.00
Ikura
Salmon eggs, in house marinated
$12.00
O Toro Ankimo
Fatty tuna belly topped w/ soy marinated ankimo
$22.00
Hirame
Halibut
$12.00
Basil Sake
Salmon topped w/ basil sauce
$14.00
Suzuki
Seabass
$12.00
Hotate
Hokkaido scallop
$16.00
Ankimo
Monkfish liver
$12.00
Inari
Sweet tofu
$6.00
Uni
Santa Barbara sea urchin
$18.00
Madai
Sea bream
$12.00
Zuke Toro
Marinated tuna belly, slightly seared
$18.00
Unagi
freshwater eel, rich and fatty flavor
$13.00
King Salmon
ora king salmon, premium flavor
$18.00
Sashimi
Chu Toro
Medium fatty tuna belly
$34.00
Maguro
Bluefin tuna
$28.00
Hamachi
Young yellowtail
$26.00
Walu
Butterfish
$24.00
O Toro
Fatty tuna belly sprinkled with sea salt
$30.00
Sake
Salmon
$28.00
Ikura
Salmon eggs, in house marinated
$24.00
O Toro Ankimo
Fatty tuna belly topped w/ soy marinated ankimo
$33.00
Hirame
Halibut
$24.00
Basil Sake
Salmon topped w/ basil sauce
$28.00
Suzuki
Seabass
$24.00
Hotate
Hokkaido scallop
$32.00
Ankimo
Monkfish liver
$24.00
Uni
Santa Barbara sea urchin
$36.00
Madai
Sea bream
$24.00
Zuke Toro
Marinated tuna belly, slightly seared
$36.00
Unagi
freshwater eel, rich and fatty flavor
$26.00
King Salmon
ora king salmon, premium flavor
$36.00
Dessert
Hojicha Cheesecake
traditional matcha from Uji, Japan burnt over charcoal. Roasted, woody taste complimenting creaminess.
$10.00
Matcha Cheesecake
traditional matcha from Uji, Japan, stone ground
$10.00
Japanese Pudding
seasonal fruit
$8.00
Yuzu Cream
zesty and sweet cream
$6.00
Omakase Platters
Omakase Nigiri
10 pcs, chef's choice of fish on top of sushi rice
$69.00
Omakase Sashimi
14 pcs, 7 chef's choice of fish
$69.00
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