Elephant Shack Thai Food Menu

Shrimp cooked in house made sauce with red onions, basil, long beans, served on jasmine rice.

Cooked with Thai Basil, egg, and Thai chili oil\nsauce.

Zucchini, mushrooms, broccoli, and carrots served on jasmine rice.

Minced chicken cooked in savory thai basil sauce, with long beans and a wok-fried egg

Rice noodles stir-fried in our Vegan house recipe pad Thai sauce, cilantro, bean sprouts, carrots, scallion and roasted peanuts.

Rice noodles stir-fried with our house recipe sauce, garnished with roasted peanut, cilantro, home-grown bean sprouts and lime.

Grilled marinated chicken tossed in fresh lime-cilantro jus with green papaya, grape tomato, cilantro, mint, lemongrass and shallots served with jasmine rice.

Minced chicken cooked in northern Thailand citrus sauce then tossed with cilantro, mint, lemongrass, red onion and kao kua served with jasmine rice.

10 oz. grilled marinated steak tossed in fresh chili-lime jus with cilantro, shallots, grape tomato, mint, scallion, lemongrass and kao kua served with jasmine rice.

Fried fish tossed in fresh chili-lime jus with cilantro, red onions, scallion, grape tomatoes served with jasmine rice.

Fresh wide noodles in See Ew sauce

Fresh wide noodles

Creamy coconut curry, flavored with galangal, lemongrass, cilantro root, shallots with jasmine rice

Tofu in vegan citrus sauce tossed with cilantro, mint, lemongrass, red onion and kao kua served with jasmine rice.