Elephant Indian Bar & Grill Menu

Spiced rice with boiled eggs. Choice of spice level: Mild, Medium, Hot, or Hot Hot Hot.

Savory rice dish with tender lamb. Spice levels: Mild, Medium, Hot, Hot Hot Hot.

Paneer biryani with customizable spice levels: mild, medium, hot, or hot hot hot.

Vegetable biryani with choice of spice level: Mild, Medium, Hot, Hot Hot Hot.

Rich and aromatic. Spice level options: Mild, Medium, Hot, or Extra Hot.

Lamb biryani with chosen spice level: Mild, Medium, Hot, or Hot Hot Hot.

Goat biryani with choice of spice level: Mild, Medium, Hot, or Hot Hot Hot.

Shrimp biryani with choice of spice level: Mild, Medium, Hot, or Hot Hot Hot.

Fluffy, Butter-Infused Traditional Indian Bread

Garlic-infused flatbread baked to perfection to accompany your meal.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Whole wheat flatbread typically cooked in a tandoor.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Soft, stuffed naan with sweet fillings- great to snack on or to have with curries

Naan stuffed with cottage cheese and green chilies, baked in a traditional tandoor oven.

Soft, tandoori-baked bread, generously filled with melting cheese.

Vegetarian.

Crispy triangular pastries filled with minced chicken, potatoes, and peas, deep-fried to golden perfection.

Sliced onions coated in seasoned chickpea batter, deep-fried until golden and crispy.

Crispy triangular pastries, one filled with spiced potatoes and peas, the other with seasoned minced chicken.

Crispy chicken drumlet, choice of spice level: Mild, Medium, Hot, or Hot Hot Hot.

Spicy, tangy bite-sized chicken. Spice level: mild to "hot hot hot."

Momo filled with your spice level choice: mild, medium, hot, or hot hot hot.

Nepali-style dumplings with chili sauce. Spice levels: mild to extremely hot.

Chicken wings with choice of spice level: Mild, Medium, Hot, or Hot Hot Hot.

Marinated paneer (Indian cheese) with onions, tomatoes, and mint chutney wrapped in naan bread.

Fish fillets, marinated in spices and deep-fried, combined with onions, chilies, and yogurt, wrapped in naan bread.

Tomato sauce with butter, fenugreek & spices.

Onion, ginger, garlic, tomato, cilantro & spices.

Slowly simmered curry with tomato, vinegar & spices.

Pan-fried with onion, pepper, cumin seeds & spices.

Cream-based sauce with cashews & almond.

Blended spinach & broccoli in butter & garlic with light cream.

Vegan. Pan-fried with coconut, onion, tomato & cilantro.

Tamarind, roasted grated coconut & sliced onions.

Mix green sauce.

Vegetarian. Potatoes & cauliflower.

Vegetarian. Spinach & chickpeas.

Vegetarian. Slow simmered lentils.

Vegetarian. Simmered & fried lentils.

Vegetarian. Vegetable & cheese dumplings in tomato sauce.

Vegetarian. Green peas & onion/tomato sauce.

Vegetarian. Vegetable & cheese dumplings in masala sauce.

Vegetarian. Fried cauliflower battered with chickpeas and rice flour, chickpeas flour.

A tangy and spicy South Indian-style tomato soup, infused with curry leaves, mustard seeds, and a hint of coconut. A unique twist on traditional tomato soup.

An Indo-Chinese fusion soup with a choice of vegetables or chicken. Features a dark, spicy broth loaded with finely chopped vegetables and crispy noodles.

A fresh and crisp mix of seasonal greens, tomatoes, cucumbers, and carrots. Served with dressing on the side.

Grilled, marinated chicken tikka pieces served atop a bed of mixed greens, with cucumber, tomatoes, and red onions. Drizzled with a cooling mint yogurt dressing.

Cubes of fresh Indian cottage cheese tossed with crisp vegetables, mixed greens, and a light tandoori-spiced vinaigrette. A vegetarian delight full of texture and flavor.