our chef's daily creation. ask your server for details.
CAESAR
romaine, crisp croutons, bacon bits, shaved parmesan & caesar dressing
NOBLE HOUSE
mixed greens, almonds, goat cheese, cucumbers & dried cranberries. tossed in red wine vinaigrette.
CITRUS CHICKEN SALAD
citrus grilled chicken, romaine, cashews, crispy noodles, red onion, mandarin oranges, in a citrus peanut vinaigrette with a hoisin peanut sauce.
STEAK SALAD
5oz striploin on a bed of romaine with grilled mushrooms, marinated tomatoes, onions & bleu cheese crumbles. tossed in our house made buttermilk bleu cheese dressing & drizzled with a balsamic glaze.
ENTREÉS
FISH & CHIPS
crisp haddock, lightly battered & served with our signature tartar sauce & house made slaw.
MANTA'S BUTTER CHICKEN
curried tomato cream sauce with cashew butter topped with chopped cilantro & spiced yogurt. served with basmati rice & grilled garlic naan bread.
BANGERS & MASH
house made british bangers, with garlic mashed potatoes & our rich beef dripping gravy.
BAJA FISH TACOS
two crispy fried haddock tacos served in grilled flour tortillas with shredded cabbage, pico de gallo, chipotle aioli, cilantro & a side of hot sauce. served with a noble house salad.
MEDITERRANEAN FLATBREAD
flatbread brushed with garlic butter & baked with tomato sauce, garlic marinated tomatoes, mixed cheese, feta, onion, red bell peppers & kalamata olives.
FRIED CHICKEN TENDERS
buttermilk brined, hand breaded chicken tenderloins served with honey mustard & golden fried chips.
THE SUNDAY ROAST
sliced tender roast beef with mashed potatoes, rich beef gravy, seasonal vegetables & yorkshire pudding. served with a side of horseradish aioli.
BUTTER CHICKEN FLATBREAD
tomato cream sauce with cashew butter, goat cheese, red onion, fresh cilantro, chili flakes & lightly spiced yogurt.
GRILLED SALMON
with garlic herb butter, fresh dill & sliced lemon; served with mashed potatoes & seasonal vegetables.
STEAK & CHIPS
10oz NY strip served with chips & hp peppercorn gravy on the side.
THE PIE SHOP
SHEPHERD'S PIE
seasoned ground beef, lamb & vegetables, topped with garlic mashed potatoes & baked to a gold brown. garnished with crisp onions & side of beef gravy. served with a noble house salad.
CHICKEN POT PIE
chicken, vegetables & fresh herbs in a light cream sauce, baked with a flaky puff pastry cap. served with a noble house salad.
STEAK & MUSHROOM PIE
sirloin, onions, tender mushrooms & fresh herbs in a rich beef gravy, baked with a light puff pastry cap. served with a noble house salad.
CHEESY LEEK & POTATO PIE
leeks, yellow onions, potatoes, cheddar, monterey jack & parmesan cheese baked with a light puff pastry cap. served with a noble house salad.
THE WEE PIE FLIGHT
small portions of our four signature savory pies.
BURGERS & HANDHELDS
THE STANDARD
house made burger sauce, lettuce, tomato, onion, pickle & american cheese.
IMPOSSIBLE BURGER
plant based burger patty, house made burger sauce, lettuce, tomato, onion & pickle.
two poached eggs, toasted english muffin with shaved honey ham & rich hollandaise sauce; served with breakfast potatoes.
$13.00
TRADITIONAL FRENCH TOAST
thick sliced french bread dipped in cinnamon egg wash, griddled golden brown, dusted with icing sugar & a side of canadian maple syrup; served with a side of fresh fruit salad.
$12.50
WESTERN SCRAMBLER
scrambled eggs, breakfast potatoes, bacon, honey ham, peppers, onions, tomatoes, mixed cheese & a side of multi-grain toast.
$12.50
BREAKFAST WRAP
scrambled eggs, bacon, mixed cheese & pico de gallo wrapped in a tomato tortilla. served with breakfast potatoes.