Elephant and Co. Kalyani Nagar Menu

Thai spices mixed with sriracha.

Chef’s Special sauce. Served with blue cheese dip.

Classic Goan delicacy served with Goan bread.

Succulent pieces of chicken marinated in Indian Spice.

Spanish tapas served in tomato vinaigrette sauce with chorizo sausage.

Tarter sauce, lettuce, onion rings.

Onion, lettuce, barbecue sauce, siracha sauce.

Tazaki, lettuce, cucumber, caramelized onion.

Crispy fried bacon.

Goan sausage served with hot Poie.

Classic Goan delicacy served with Goan Bread.

Lamb chops served with tzatziki.

Grilled pieces of betki served with tartare sauce.

Prawns cooked in garlic butter and cream.

Kolkata Style

Fried prawns in dynamite sauce.

Squid rings in tangy Rechardo Goan sauce served with fresh Poie.

Succulent pieces of chicken marinated in Indian spices.

Juliennes of chicken cooked in white wine and cream.

Jama style prawn preparation.

Thin strips of chicken cooked in 5 spice powder with Xaoxing wine.

Sliced pork cooked in 5 spice and a hint of chillies tossed with sesame oil.

Fresh Goan bread with garlic butter.

Spicy baby potatoes tossed in a chef’s special sauce.

Crisp salted fries.

Cheesy garlic truffle mushrooms.

Crisp fried water chestnut tossed in garlic & chillies & peppers.

Tossed in soy honey chilli.

An Indian chatpata take on Nachos.

A Spanish potato tapas served in tomato vinaigrette sauce.

Cottage cheese marinated in kasundi mustard.

Mushroom pesto, roasted bell pepper hummus, caprese.

Cocktail sauce, lettuce, tomato, onion.

Cubed cottage cheese tossed in chef's special Asian sauce.

Soft corn curd tossed in light soy with water-chestnut.

Served with wasabi mayo.

Soya mock meat marinated in our in house tandoori masala served on Turkish Bread.

Crispy, tangy, spicy fried lady finger.

Asian raw papaya salad. Contains nuts

Croutons, Caesar dressing & fried garlic.

Croutons, boiled egg & fried garlic.

Croutons, boiled egg, bacon & fried garlic.

Onion, tomato, olives, mushroom, corn & bell peppers. Vegetarian heaven.

Does it get any better than this?

Coriander cream sauce, rosemary baby potato, corn & bell peppers.

Paprika rice, French beans, zucchini, baby corn & bell peppers.

Mushroom, cream & burnt garlic.

Served with buttered rice.

Served with buttered rice.

Served with buttered rice.

Served with sticky rice.

Served with mash potato.

Korean style vegetarian gravy served with sticky rice.

Served with buttered rice.

Squid, prawn & fish massaman. Served with buttered rice.

Served with mushroom truffle oil sauce

A must try!

Margarita with a cranberry twist.

Old monk, lychee and ginger.

Jameson, home made creme liqueur and coffee topped with heavy cream.

Whiskey with in house cranberry spiced reduction. Served warm.

Gin, Orange Bitters & Sweet Vermouth

A minty pour with vodka & Jäger topped with sparkling wine.

Heavenly combination of apple and bourbon topped with our very own Wito Witbier.