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Mezedez
- Dips Combination PlateHouse-made dips, tzatziki, hummus, whipped roasted red bell pepper & feta spread served with pita bread and vegetable crudite. Vegetarian, can be made gluten-free upon request.$17.00
- DolmathakiaSlowly cooked grape leaves stuffed with arborio rice & fresh herbs. Vegetarian, gluten-free$11.00
- ManitariaYamhill Mushrooms sauteed with fresh herbs, extra virgin olive oil, smoked paprika, light baby spinach. Vegetarian, gluten-free, can be made vegan upon request.$14.00
- Melitzanes YemistesStuffed eggplant with chef's choice roasted vegetables, garlic, fresh tomatoes, herbs, feta & shredded saganaki cheese. Vegetarian, gluten-free, can be made vegan upon request.$17.00
- Melitzanes PapoutzakiaStuffed Roasted eggplant with lightly spiced Cascade natural ground beef, Kefalograviera cheese. Gluten-free. Can be made dairy free, please specify$17.00
- SoutzoukakiaGreek style Cascade Natural beef meatballs, seasoned with fresh herbs, garlic, greek feta and onions in a roasted tomato-red pepper puree. Gluten-free. Egg Free$14.00
- Steamed MusselsMediterranean mussels steamed with feta, capers, garlic & fresh tomatoes inside a butter light fennel tomato broth. Gluten-free.$16.00
- Garithes ME SkorthoSauteed wild prawns in olive oil, onion, garlic, lemon & Sherry. Gluten free$16.00
- Pantzaria Me SkordaliaGarlic potato spread, roasted beets, extra virgin olive oil, toasted almonds, open fire grilled pita. Can be made Gluten Free, please specify$14.50
Salads
- Horiatiki Salad (Greek Salad)Fresh plum tomatoes, mixed peppers, onions, cucumbers, kalamata olives, white balsamic vinaigrette & fresh feta cheese, can be made Vegan, please specify.$15.00
- Lahano Salad (Cabbage Salad)Green shredded cabbage, toasted almonds, smoked paprika, house citrus vinaigrette. Vegan$14.00
- Panzaria Salad (Beets Salad)Roasted beets, mixed greens & house balsamic vinaigrette. Vegan$14.00
- Kritikia Salad (Cretan Salad)Organic mixed greens, cucumbers, fresh tomatoes, currants with honey balsamic vinaigrette. Vegan$14.00
Entrees
- Makaronia Me SoutzoukakiaSpaghetti and House-made Greek style beef meatballs, fresh herbs, organic spinach, plum tomatoes, marinara sauce topped with feta cheese. For Gluten free please specify, Rice. Meatballs are Egg Free$23.00
- Makaronia Me MizithraSpaghetti pasta with sautéed capers, fresh herbs, organic spinach, kalamata olives, mizithra and feta cheese. Vegetarian. For Gluten free please specify, Rice$22.00
- Manitaria MenestraMushrooms sauteed in olive oil, with fresh herbs, garlic, Kefalograviera cheese over orzo pasta. Vegetarian. For Gluten free please specify, Rice. Can be prepared Vegan$22.00
- Fusilli Garithes Me FetaWild prawns with fusilli pasta, zucchini, organic spinach, fresh herbs and light feta-tomato cream sauce. For Gluten free please specify, Rice$23.00
- Makaronia Me KimaSpiced Cascade Natural ground beef, light marinara over spaghetti. For Gluten free please specify, Rice$23.00
- Orzo Me Arni KokonistoSlowly Braised lamb with fresh herbs, tomato broth sauce, served over orzo pasta and finished with Greek feta. For Gluten free please specify, Rice$24.00
- Braised Lamb ShankBraised Lamb Shank with fresh herbs, marinated in red wine & fresh tomato sauce. Served with roasted Chef's choice vegetables & Golden roasted feta potatoes Gluten Free$33.00
- Arni KebabGrilled Lamb served over Chef's selection sauteed vegetables & choice of rice OR potatoes. Please specify lamb temperature and which carb! Can be made Medium, Medium Rare or Well Done.\nIf nothing Specified Chef will cook to Medium.\n$24.00
- Moussaka Meat OR VegetableTraditional eggplant casserole.\nContains Gluten.$24.00
Dessert
- Baklava*mixed nuts including peanuts\n(upon availability)$11.00
Menu Photos
Menu Photos
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