Eleni’s Menu

Grape leaves stuffed with rice, pine nuts, raisins, and extra virgin olive oil.

Braised imported Giant Greek lima beans with traditional tomato sauce

Roasted eggplant rolled and stuffed with feta cheese, tomato sauce and organic parsley

Traditional spinach and feta savory pastry

Roasted eggplant, caramelized onion in organic tomato sauce, herbs and olive oil

Organic zucchini & eggplant chips with tzatziki

Pan roasted zucchini, yellow squash, eggplant, carrot, onion, tomato with yogurt and dill sauce

Greek style meat balls slow roasted in tomato sauce

Cypriot style meatballs, grilled on a bed of tzatziki, tomatoes, onions and cucumber

Semi-hard seared cheese, topped with capers and citrus mustard vinaigrette

Traditional hard pan seared Graviera Cheese, lemon

16oz. Charcoal grilled Black Angus Rib Eye Steak served with Greek style fresh cut fries

Charcoal grilled baby veal chops, served with Greek style fresh cut fries

New Zealand charcoal grilled baby lamb chops, served with Greek style fresh cut fries

Free range organic half roasted chicken with extra virgin olive oil, lemon and organic Greek oregano. Served with lemon potatoes (Please allow 45 minutes preparation time)

Layers of sauteed ground meat, eggplant, potatoes; topped with Bechamel sauce

Organic chicken breasts and vegetable kebab served with leek rice

Baby lamb shank oven-baked with orzo and fresh tomato sauce

Mediterranean grilled octopus, onions, capers, fava puree, lemon and herbs

Choice of fried or grilled; Extra virgin olive oil and lemon sauce

Grilled jumbo shrimp dressed with extra virgin olive oil and herbs

Braised jumbo shrimp in fresh tomato sauce, melted greek feta cheese and organic herbs

Steamed in the shell choice of tomato sauce or white sauce, feta, fresh herbs

Chopped romaine hearts, chopped scallions, dill and Arachova feta with extra virgin olive oil

Bed of arugula topped with pickled beets, walnuts, feta and extra virgin olive oil

Endive mixed greens topped with chopped grilled octopus tail and shaved Graviera cheese

Greek bruschetta olive oil, shredded tomato, oregano,onion and feta cheese, on a crisp rye rusk

Whole lobster tail braised in tomato and Assyrtiko wine broth, herbs and a light cream sauce over linguine

(Greek Paaella) Sauteed mussels, shrimp and scallops over orzo. Finished with organic tomato sauce

Sauteed shrimp and asparagus over fettuccine. Finished with olive oil and fresh herbs

Braised ground beef in a tomato sauce over linguine

Medium protein, semi-sweet, flaky white fish; Dressed in lemon oil and herbs

Seared Tiger Shrimp dressed in lemon and oregano

Seared Langoustines finished in a balsamic vinegar sauce.

Grilled wild Norwegian salmon paired with a leek rice pilaf