Eleni's Greek Taverna Menu

French toast, two eggs, meat, home fries.

With lettuce, tomato, onion and mayonnaise. Consuming raw or under meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Beef with peppers and onions served with rice pilaf. Consuming raw or under meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Marinated chicken breast with peppers and onions served with rice pilaf.

Grilled chicken marinated with Greek herbs in an olive oil lemon sauce served with Greek potatoes and fasolakia.

12 oz New York strip steak. Served with Greek potatoes and fasolakia. Consuming raw or under meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Sautéed chicken breast and shrimp, scampi style on top of a mixed green salad, topped with dry sweet cranberries.

Crispy romaine lettuce, tomato, cucumber, onion, feta cheese, pepperoncini pepper, domadakia, Kalamata olives, and oregano.

Penne pasta, Kalamata olives, onions, bell peppers, tomato, feta cheese, and grilled chicken breast tossed in our house dressing.

Pancetta, onion, tomato and fresh basil in an olive oil sauce over pasta topped with grated cheese.

With lettuce, tomato, mayonnaise and grilled onions.

With tzatziki, onion, tomato, lettuce and feta cheese wrapped in a pita.

With lettuce, tomato, mayonnaise and grilled onions.

With lettuce, tomato, mayonnaise and onions.

With mayonnaise.

On rye or sourdough bread.

With tzatziki, onion, tomato, lettuce and feta cheese wrapped in a pita.

Available as a wrap. Fried zucchini patty, tomato, onion, lettuce and tzatziki.

Served over English muffin. Consuming raw or under meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Brioche toast spread with butter and garlic, steak topped with eggs benedict, scallions, tomato, feta cheese, and red onion. Consuming raw or under meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Consuming raw or under meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Tomato, Kalamata olives, onion, and feta cheese.

Served with home fries and toast.

Spinach, onion, and feta cheese.

Gyro, bacon, sausage, and ham.

Mushroom, bell peppers, tomato, and scallion.

Ham, green pepper, and onions.

Tomato, bell peppers, and feta cheese.

Served with home fries and toast.

12 oz New York strip steak. Served with Greek potatoes and fasolakia. Consuming raw or under meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Lamb with peppers and onions served with rice pilaf. Consuming raw or under meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Grilled chicken marinated with Greek herbs in an olive oil lemon sauce served with Greek potatoes and fasolakia.

Beef with peppers and onions served with rice pilaf. Consuming raw or under meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Gyro, bacon, sausage, and ham.

Mushroom, bell peppers, tomato, and scallion.

Tomato, bell peppers, and feta cheese.

Ham, green pepper, and onions.

Served with home fries and toast.

Tomato, Kalamata olives, onion, and feta cheese.

Served with home fries and toast.

Served with home fries and toast.

Served with home fries and toast. These items may be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or egg may increase your risk of food bourne illness.

Sautéed chicken breast and shrimp, scampi style on top of a mixed green salad, topped with dry sweet cranberries.

Crispy romaine lettuce, tomato, cucumber, onion, feta cheese, pepperoncini pepper, domadakia, Kalamata olives, and oregano.

Tomato, onion, cucumber, feta cheese, Kalamata olives, and capers.

Consuming raw or under meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Brioche toast spread with butter and garlic, steak topped with eggs benedict, scallions, tomato, feta cheese, and red onion. Consuming raw or under meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Served over English muffin. Consuming raw or under meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Lamb and beef, with lettuce, tomato, onion, feta cheese, and tzatziki sauce. Consuming raw or under meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Shrimp sautéed with peppers, onions and feta cheese tossed in a marinara sauce over pasta topped with grated cheese.

Served with rice or pasta.

Eggplant with marinara sauce and melted cheese. Served with spaghetti marinara.

Served with Greek potatoes and fasolakia.

Served with Greek potatoes and fasolakia.

Served with Greek potatoes and fasolakia.

Gyro meat, chicken souvlaki, pork souvlaki, tzatziki, and pita wedges. Served with French fries, Greek potatoes or fasolakia.

Served in a red wine tomato sauce with Greek spices, served with orzo. Consuming raw or under meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Pastitsio, mousaka, spanakopita, tiropita. Served with Greek potatoes, and fasolakia.

Spinach and feta cheese wrapped in phyllo. Served with Greek potatoes and fasolakia.

A casserole dish made with layers of potatoes, eggplant, seasoned ground beef, topped with a creamy béchamel sauce, baked to golden perfection.

Gyro meat, pita wedges and tzatziki sauce. Served with a choice of fresh cut French fries, Greek potatoes or fasolakia.

Green peppers stuffed with rice, seasoned ground beef and feta cheese served with Greek potatoes.

Served in a red wine tomato sauce with Greek spices served with orzo. Consuming raw or under meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Ground beef mixed with Greek herbs and spices served with Greek potatoes, and fasolakia. Consuming raw or under meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Grape leaves stuffed with ground beef, rice and herbs drizzled with lemon and egg sauce. Served with Greek potatoes

Served in a red wine tomato sauce, with rice pilaf, and fasolakia.

Layer of Greek macaroni and seasoned ground beef topped with a creamy béchamel sauce, baked to a golden perfection.

Traditional Greek soup with a creamy egg, lemon flavor.

Vlahotyri cheese lightly breaded and fried, served with pita bread.

Lightly breaded and fried, served with marinara sauce.

Mixed authentic Greek seasonings drizzled with olive oil and vinegar, served with pita bread.

Grilled sausage drizzled with olive oil, vinegar, and fresh herbs, served with pita bread.

Loukaniko, keftedes, zucchini fritters, spanakopita, tiropita, dolmades, pita and tzatziki.

Zucchini and feta cheese lightly fried, served with tzatziki sauce.

Greek meatballs pan-fried, served with pita bread.

Delicious mixtures of Greek cheeses, wrapped in phyllo dough and baked.

Grape leaves stuffed with rice.

Served with marinara sauce.

Chicken breast with marinara sauce and melted cheese. Served with spaghetti marinara.

Chicken breast sautéed with peppers, onions, and feta cheese. Tossed in a marinara sauce over pasta. Topped with grated cheese.

With tzatziki, onion, tomato, lettuce and feta cheese wrapped in a pita.

Pancake, two eggs, meat, home fries.

Green string beans in a tomato sauce with olive oil and fresh herbs.

Oven roasted potato with lemon juice and oregano.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Available as a wrap. Fried zucchini patty, tomato, onion, lettuce and tzatziki.

With tzatziki, onion, tomato, lettuce and feta cheese wrapped in a pita.

On rye or sourdough bread.

With lettuce, tomato, mayonnaise and grilled onions.

With mayonnaise.

With tzatziki, onion, tomato, lettuce and feta cheese wrapped in a pita.

With lettuce, tomato, mayonnaise and grilled onions.

With lettuce, tomato, mayonnaise and onions.

Chicken breast with marinara sauce and melted cheese. Served with spaghetti marinara.

Chicken, bell peppers and penne pasta tossed in light rose sauce with a splash of vodka. Topped with grated cheese.

Layer of Greek macaroni and seasoned ground beef topped with a creamy béchamel sauce, baked to a golden perfection.

Gyro meat, chicken souvlaki, pork souvlaki, tzatziki, and pita wedges. Served with French fries, Greek potatoes or fasolakia.

Served in a red wine tomato sauce with Greek spices served with orzo. Consuming raw or under meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Ground beef mixed with Greek herbs and spices served with Greek potatoes, and fasolakia. Consuming raw or under meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Pastitsio, mousaka, spanakopita, tiropita. Served with Greek potatoes, and fasolakia.

Served with Greek potatoes and fasolakia.

Green peppers stuffed with rice, seasoned ground beef and feta cheese served with Greek potatoes.

Spinach and feta cheese wrapped in phyllo. Served with Greek potatoes and fasolakia.

Grape leaves stuffed with ground beef, rice and herbs drizzled with lemon and egg sauce. Served with Greek potatoes and fasolakia.

Gyro meat, pita wedges and tzatziki sauce. Served with a choice of fresh cut French fries, Greek potatoes or fasolakia.

A casserole dish made with layers of potatoes, eggplant, seasoned ground beef, topped with a creamy béchamel sauce, baked to golden perfection.

Served in a red wine tomato sauce, with rice pilaf, and fasolakia.

Served in a red wine tomato sauce with Greek spices, served with orzo. Consuming raw or under meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.

Shrimp sautéed with peppers, onions and feta cheese tossed in a marinara sauce over pasta topped with grated cheese.

Served with rice or pasta.

Filet flounder in a lemon wine sauce with bell peppers and onions. Served with Greek potatoes and fasolakia.

Served with Greek potatoes and fasolakia.

Served with Greek potatoes and fasolakia.

Fish roe.

Choose any three dips.

Choose any two dips.

Feta cheese dip.

Grilled sausage drizzled with olive oil, vinegar, and fresh herbs, served with pita bread.

Mixed authentic Greek seasonings drizzled with olive oil and vinegar, served with pita bread.

Loukaniko, keftedes, zucchini fritters, spanakopita, tiropita, dolmades, pita and tzatziki.

Greek meatballs pan-fried, served with pita bread.

Lightly breaded and fried, served with marinara sauce.

Served with marinara sauce.

Zucchini and feta cheese lightly fried, served with tzatziki sauce.

Delicious mixtures of Greek cheeses, wrapped in phyllo dough and baked.

Grape leaves stuffed with rice.

Fresh spinach, dill and feta cheese in phyllo dough and baked in the oven.

Choose any three dips.

Feta cheese dip.

Choose any two dips.

Eggplant dip.

French toast, two eggs, meat, home fries.

Pancake, two eggs, meat, home fries.

Served with home fries and toast.

Served with home fries and toast.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Change up your routine with the bright, bubbly, fruity orange flavor.