Elena's Mexican Restaurant Menu

Freshly sliced raw veggies served with our housemade Ranch Tomatillo Dip. Baby Carrots, Cucumber, Radish, Celery Stalks, Ranch Tomatillo Dip Vegetarian

Creamy, melted pepper jack cheese dip with green chilies Add Ons: Chorizo INGREDIENTS: onion, green chilies, melted Pepper Jack Cheese, cilantro, tomato salsa Vegetarian (unless chorizo is added)

Mexican street corn salad with jalapenos, arbol lime aioli, cotija cheese, and cilantro.

Three fried corn tortillas filled with your choice of shredded beef or Yukon potato with green chilies. Topped with shredded lettuce, queso fresco, avocado salsa, radishes, and crema. No Mix & Match INGREDIENTS: corn tortillas, queso fresco, crema, radish, iceberg lettuce, avocado salsa. Shredded Beef: beef Potato Green Chile: yukon potatoes, green chilies, butter, monterrey jack cheese, heavy cream, salt, white pepper ALLERGY: Milk/Dairy (queso fresco, crema, *butter) *Potato Green Chili only Vegetarian: Potato Green Chili Taquitos

Two empanadas filled with chicken tinga and Monterey Jack cheese topped with cilantro, lettuce, crema, avocado salsa, and queso fresco. INGREDIENTS: corn masa (dough), chicken tinga (chicken, tomato, onion), monterrey jack cheese, iceberg lettuce, crema, queso fresco, cilantro. ALLERGY: Milk/Dairy (crema, queso fresco)

Diced shrimp, avocado, cucumber, white onion, cilantro, cocktail sauce.

Little gems, cotija cheese, house-made herb croutons.

Cherry tomato, red onion, shaved carrot, chayote squash, watermelon radish, cotija cheese, toasted pepitas, oregano vinaigrette.

Romaine, grilled chicken, avocado, black beans, tomato, red onion, radish, cheddar cheese, corn, crispy tortilla strips, cumin vinaigrette, jalapeno lime crema.

A crispy flour tortilla bowl with refried beans, ground beef, shredded lettuce, cheddar cheese, sour cream, black olives, pico de gallo, and creamy tomatillo ranch dressing.

Baja style (fried) or grilled cod, cabbage slaw, white baja crema, spicy arbol salsa.

Grilled shrimp, melted cheese, salsa verde.

Fire-roasted mushrooms, caramelized butternut squash, queso fresco, crema, house-made salsa macha (peanuts).

Ground beef, shredded lettuce, cheddar cheese, sour cream, tomatoes.

Grilled skirt steak, onions, salsa morita, cilantro.

Slow braised carnitas, onions, avocado salsa, cilantro.

Sauteed peppers and onions with Skirt Steak Carne Asada. Served with rice, refried pinto beans, salsa, sour cream, and a choice of corn or flour tortillas.

Sauteed peppers and onions with sauteed shrimp. Served with rice, refried pinto beans, salsa, sour cream, and a choice of corn or flour tortillas.

Sauteed peppers and onions with your choice of 2 proteins: Grilled Chicken, Skirt Steak Carne Asada, or Sauteed Shrimp. Served with rice, refried pinto beans, salsa, sour cream, and a choice of corn or flour tortillas.

Served with rice and refried pinto beans, topped with a creamy tomatillo sauce, cheese, crema, and cilantro.

Served with rice and refried pinto beans, topped with a tomatillo sauce, cheese, crema, and cilantro.

Served with rice and refried pinto beans, topped with a guajillo chili sauce, cheese, crema, and cilantro.

Mix and match 2 enchiladas. Served with rice and refried pinto beans, topped with cheese, crema, and cilantro.

Braised pork in a spicy guajillo-ancho chili broth with hominy and traditional garnishes.

Topped with crema, queso fresco, avocado salsa, and cilantro. Served with rice and refried pinto beans.

A four tortilla filled with jack cheese, served with guacamole, sour cream, and pico de gallo.

Guajillo pork stew, white corn rice, refried pinto beans, and choice of corn or flour tortillas.

White Corn Rice, Black Beans Corn, Pico de Gallo , Sour Cream, Guacamole Shredded Cheese (not melted)

Mexican street corn salad with jalapenos, arbol lime aioli, cotija cheese, and cilantro.

1 house-made pork tamale, topped with crema, queso fresco, and avocado salsa.

A grilled poblano pepper stuffed with mozzarella and jack cheese, lightly fried, and topped with a tomato caldillo.

Crunchy house blend of nuts & chilies

Corn tortilla chips and 8oz of house-made salsa.

Sponge cake, whipped cream, cinnamon.

Mexican icebox cake, galletas maria, lime cream.

Chocolate Cake, vanilla flan, caramel.

Mezcal Union Uno, dry curacao, lime, agave. Recommended to shake or stir with ice and serve.

Chile, 2021 750ml bottle

Spain, 2020 750ml bottle

Chile, 2020 750ml bottle

Alexander Valley, 2020 750ml bottle

Monterrey, 2020 750ml bottle

Mexico, 2020 750ml bottle

Spain, 2015 750ml bottle

Napa Valley, 2021 750ml bottle

Napa Valley, 2019 750ml bottle

Mendoza, Argentina, 2019 750ml bottle

Sonoma Coast, 2017 750ml bottle

Oakville, 2018 750ml bottle

Chile, 2020 750ml bottle

Spain, 2020 750ml bottle

Santa Barbara, 2020 750ml bottle

Santa Ynez, 2020 750ml bottle

Oregon, 2021 750ml bottle

North Coast, 2020 750ml bottle

Sonoma, 2022 750ml bottle

Loire Valley, 2022 750ml bottle

Spain, 2019 750ml bottle

Spain, 2021 750ml bottle

Carneros, 2022 750ml bottle

Willamette Valley, 2021 750ml bottle

Burgundy, 2018 750ml bottle

Argentina 750ml bottle

Anderson Valley 750ml bottle

France 750ml bottle

Champagne, France 750ml bottle