starters and salads
- Pork Bellysunchoke puree, tamarin bbq sauce, tempura shallots, pickled mustard seeds, apple butter$16.00
- Beet Saladroasted beets, goat cheese mousse, pickled squash, baby mix greens, almonds, citrus vinaigrette$15.00
- Wild Mushroom & Chestnut Pateonion marmalade, pickled kohlrabi, kumquats, ciabatta$16.00
- Crab And Brie Fonduedungeness crab, french brie, artichoke hearts, parmigiano reggiano, ciabatta toast$34.00
- Hamachi Crudocarrot & habanero agua chile, soy confit carrot, cucumber, citrus, ikura shoyu trout roe, lobster oil, radish, watercress$24.00
main course
- Cacciuccomussels, clams, prawns, scallops, striped sea bass, simmered in tomato and saffron sauce$50.00
- Scallopsmascarpone & beet risotto, baby spinach, vanilla bean & saffron cream, kumquat & gragon fruit salsa$52.00
- Striped Sea Bassitalian venere black rice, baby bok choy, squash, fennel, sea urchin & tarragon cream$38.00
- Bone In Pork Chopfarro, roasted sunchokes, plantain, dark chocolate mole, apple chutney$40.00
- Duck Breastcreamed farro, parsnip, butternut squash, baby carrots, perigourdine sauce$38.00
- Cornish Hen Rouladebroken potato, braised leeks, red cabbage, dill & mustard cream$32.00
- Ny Strip Au Poivrepotato pave, king trumpet mushroom, asparagus, cipollini onion, gremolata, beurre rouge$54.00
- Saffron Risottoasparagus, shiitake mushrooms, yellow corn, smoked tomato marmalade$30.00
dessert
- Vanilla Bean Crème Brulee$10.00
- Banana Cream Pievanilla custard, caramelized banana, caramel, chantilly cream$12.00
- Challah Bread Puddingblack currant compote, caramel, vanilla bean ice cream$12.00
- Vegan Blueberry Cheesecakedate & almond crust, coconut whip, macerated blueberry$10.00
