Elements Restaurant Menu

4.6

(725+ Reviews)

$American, Breakfast, Brunch

Call

(360) 258-0989

starters and salads main course dessert

starters and salads
- Pork Belly
  sunchoke puree, tamarin bbq sauce, tempura shallots, pickled mustard seeds, apple butter
  $16.00
- Beet Salad
  roasted beets, goat cheese mousse, pickled squash, baby mix greens, almonds, citrus vinaigrette
  $15.00
- Wild Mushroom & Chestnut Pate
  onion marmalade, pickled kohlrabi, kumquats, ciabatta
  $16.00
- Crab And Brie Fondue
  dungeness crab, french brie, artichoke hearts, parmigiano reggiano, ciabatta toast
  $34.00
- Hamachi Crudo
  carrot & habanero agua chile, soy confit carrot, cucumber, citrus, ikura shoyu trout roe, lobster oil, radish, watercress
  $24.00
main course
- Cacciucco
  mussels, clams, prawns, scallops, striped sea bass, simmered in tomato and saffron sauce
  $50.00
- Scallops
  mascarpone & beet risotto, baby spinach, vanilla bean & saffron cream, kumquat & gragon fruit salsa
  $52.00
- Striped Sea Bass
  italian venere black rice, baby bok choy, squash, fennel, sea urchin & tarragon cream
  $38.00
- Bone In Pork Chop
  farro, roasted sunchokes, plantain, dark chocolate mole, apple chutney
  $40.00
- Duck Breast
  creamed farro, parsnip, butternut squash, baby carrots, perigourdine sauce
  $38.00
- Cornish Hen Roulade
  broken potato, braised leeks, red cabbage, dill & mustard cream
  $32.00
- Ny Strip Au Poivre
  potato pave, king trumpet mushroom, asparagus, cipollini onion, gremolata, beurre rouge
  $54.00
- Saffron Risotto
  asparagus, shiitake mushrooms, yellow corn, smoked tomato marmalade
  $30.00
dessert
- Vanilla Bean Crème Brulee
  $10.00
- Banana Cream Pie
  vanilla custard, caramelized banana, caramel, chantilly cream
  $12.00
- Challah Bread Pudding
  black currant compote, caramel, vanilla bean ice cream
  $12.00
- Vegan Blueberry Cheesecake
  date & almond crust, coconut whip, macerated blueberry
  $10.00