Elements Eatery & Bar Menu

Sliced sourdough bread with avocado, tomatoes, scrambled eggs, and herbs served with tots.

Two homemade corn tortillas filled with scrambled eggs, cheddar, onion, tomato and jalapeno with either bacon, pastor, or sauteed veggies.

Denver: Eggs scrambled with pastor, bell peppers, onions & cheddar. Chorizo: Eggs scrambled with chorizo, bell peppers, onions, jalapeno & cheddar. Ortega: Green Ortega chiles, mushrooms, onions & jack. Veggie: Eggs scrambled with sauteed mushrooms, squash, onions & jack. All scrambles served with brekkie tots.

Our mashup of gallo pinto and patacones. Rice, black beans, fried plantains, side of spicy slaw, and served with two eggs. Try adding pastor!

Simple and perfect. Your choice of eggs, thick cut bacon, brekkie tots and an english muffin.

A biscuit smothered in our special house pastor and bacon gravy served with eggs your way.

Scrambled eggs, jalapenos, pico de gallo, chorizo, guacamole, and brekkie tots, wrapped in a flour tortilla. Drizzled with crema. Make it wet with one of our signature red, green, or mole sauces!

Tortilla chips covered in house-made red, green, or mole salsa, cotija, onion, cilantro & crema served with eggs of your choice and a side of house beans. Can't decide on one salsa, then mix and match them!

Eggs Benedict one of three way with our special tomatillo hollandaise and served with brekkie tots. Traditional with al pastor, poached eggs, and english muffin. California with tomatoes and avocado. All the Way with both combined.

The benedict biscuits & gravy. Our biscuits and gravy topped with poached eggs, hollandaise, pastor, and a side of brekkie tots.

Your choice of chicken or beef banana leaf wrapped tamale that is topped with crema and served with two eggs, tots, and a side of salsa.

Marinated steak served with eggs of your choice, brekkie tots, and guacamole.

Tostadas topped with house made beans, cheese, eggs, salsa, & pico de gallo. Comes with brekkie tots.

House made buttermilk pancakes made the old-fashioned way, served with real maple syrup & two eggs.

Thick belgian waffle with seasonal fruit, strawberry whipped cream and served with two eggs.

Savory fried chicken breast tenders on a thick belgian waffle served with your choice of hot honey and/or maple syrup. Make the chicken buffalo style for $1.00

Oats, nuts and seeds topped with your choice of steamed milk, berries, cinnamon and chia seeds.

Lightly sweetened, cinnamon and citrus spiced coffee

Raw cacao, dutch cocoa, vanilla bean with half & half

A short espresso drink sweetened with condensed milk and topped with cinnamon

House-made creamy horchata with espresso. Steamed or Iced.

Ceremonial-grade and lightly sweetened matcha mixed with your choice of milk.

Traditional drip coffee from around the world. Organic and fair trade

Steamed milk, Dutch cocoa, and espresso. The perfect combination.

Whole leaf, biodegradable bags. English Breakfast, Earl Grey, Jasmine Green, Peppermint, or Chamomile.

House-made masala chai blend with steamed milk

Caffeine free with turmeric, ginger, spices & milk

Responsibly-sourced, lightly sweetened Dutch cocoa and steamy milk.

Kale, Spinach, Parsley, Celery, Cucumber, Apple, Lime

Orange, Lemon, Turmeric, Black Pepper, Golden Beet, Carrot

Jicama, Strawberry, Apple, Mint, Hibiscus

Pineapple, Ginger, Jicama, Bell Pepper, Apple

Purple Beets, Carrots, Apple, Lemon

Spring mix, arugula, tomato, fried capers, croutons and red onion with your choice of ranch, bleu. 1000 island, chipotle ranch, or vinaigrette.

A wedge of baby iceberg topped with bleu cheese dressing, bacon, tomatoes and red onions.

A large bowl of our take on pozole with pork, hominy, beef, cabbage, onion, radish, lime, and hot sauce (salsa pozolera). Served with chips.

Rotating soup. Ask your server!

Crispy romaine, parmesan, carrots, and croutons doused with house-made caesar.

Spring mix with roasted corn, bell peppers, black beans, house-made chipotle ranch dressing and topped with cheddar and our al pastor.

Arugula, beets, carrots, radish, apple, and pears tossed in our citrus vinaigrette.

A bed of spinach topped with al pastor, patacones (fried plantains), cilantro rice, and black beans. Drizzled with crema and avocado sauce.

3 taquitos stuffed with shredded adobo chicken. Topped with crema, cotija, lettuce and red salsa.

A spicy red shrimp ceviche with shrimp, sesame seeds, hibiscus salsa macha, red onions, & apples served with our house-made chips.

Large flour tortilla stuffed with jack cheese, and herbs. Comes with a side of guacamole & salsa.

House fries topped with our queso cheese sauce, al pastor, grilled onions and jalapenos, & 1000 island. A hot gooey mess of goodness.

House-made chips and our beer cheese for dipping.

House-made tortilla chips topped with our special Estrella Jalisco beer & guajillo queso, beans, guacamole, jalapenos, pico de gallo, and crema.

House-made chips and our fresh made daily salsa.

House-made chips and hand smashed guacamole.

Large tray of chips with salsa, guacamole, black beans, and house-made beer cheese to dip with friends.

Panela pan fried and sizzling with olive oil, and served with fresh handmade tortillas and your choice of green, red, or salsa macha.

Braised, spiced, and marinated brisket on a french roll with jack cheese. Served with fries and latin au jus (consome).

Large flour tortilla hugging a blend of cheddar, house-made rice and beans, guac, habanero salsa and pastor. Topped with avocado sauce. Try dousing it in red or green enchilada sauce!

The classic BLAT served on sourdough. Thick bacon, lettuce, heirloom tomatoes, and avocado with house-made aioli.

Two quarter-pound patties with cheddar stacked on a pretzel bun with romaine, tomato, onion, and our house-made 1000 island sauce. Served with fries and a pickle.

3 fluffy, folded bao filled with marinated birria beef, latin slaw and avocado sauce.

Grilled or adobo chicken tossed with our caesar salad and wrapped in a flour tortilla. Comes with our seasoned fries.

Chopped steak grilled and then smothered with jack cheese, bell peppers, mushrooms, onions, and topped with chipotle ranch and avocado sauce. Served on a french roll. Our take on a philly.

A classic Mexican sandwich. Chorizo and jalapenos on a french roll with beans, panela, lettuce, tomato and onion.

Fried chicken tossed in our house made buffalo on thick cut brioche bread with jack cheese, romaine, tomato, red onion and our fresh ranch.

Al Pastor: onion, cilantro, and tomatillo salsa. Adobo Chicken: lettuce, salsa, cotija. Veggie: beans, squash, zuchinni, mushroom, onion, pico, and queso cotija.

Cilantro rice topped with mixed veggies, pico de gallo, guac, salsa verde and adobo chicken, grilled chicken, or al pastor.

Our take on a Peruvian dish of steak, peppers, tomatoes, onions, and chile stir fried with our house-made hoisin. Served with fries and cilantro lime rice.

Shredded chicken tossed in our house-made mole and topped with cotija, sesame, pickled onion and radish. Served alongside rice and tortillas.

Al pastor, Adobo Chicken, or Veggies sauteed with bell pepper, mushroom and onion with melted cheese on top. Served with guacamole, handmade tortillas, cilantro rice and beans.