Element Bistro Bar and Lounge Menu

Corn whiskey, Domaine de Canton ginger liqueur, PAMA pomegranate liqueur, lime juice, cucumber, and peach puree shaken

Jim beam Jacobs ghost white whiskey, angostura bitters, and club soda. Garnished with an orange

Makers Mark 46 Bourbon, fresh lemon juice and ginger syrup topped with red wine

Michters whiskey, freshly squeezed blood orange juice, agave, and chopped jalapeno shaken and strained into

Rye Whiskey, Sweet Vermouth, Ango. Stirred and Served in a cocktail glass, garnished with a cherry and orange peel

Absolut Pears, Domain De Canton Ginger Liquer and sour, shaken and strained into a martini

Tea infused vodka, grapefruit juice, grapefruit bitters, st germain, and orange marmalade shaken a strained

Titos Vodka, a handful of fresh berries, fresh lemon juice, house made simple syrup

Rum, Chartreuse, fresh grapefruit juice, sweet vermouth, bitters, and garnished with a grapefruit twist

Medium bodied Rum, simple syrup, orange spiced tea, apricot liqueur, muddled mint, shaken and poured

White Rum, sugar, and lime. 10 mint leaves muddled and topped with club soda

Tequila, fresh lime juice, agave nector, 12 cilantro leaves, chile pepper and garnished with cilantro

Blanco Tequila, ginger syrup, creme de casis, and fresh lime juice shaken and poured in layers

Melagro Reposado Tequila, Montelobos mezcal, pineapple juice, fresh lime juice, agave nectar, ginger beer

White Tequila, Domaine de Canton, Mango Puree, agave syrup, and fresh lime juice, shaken

Blanco Tequila, fresh red grapefruit juice, aperol, and simple syrup. Shaken and poured over ice

Gin, Green Chartreuse, Luxardo Maraschino Liqueur, Lime, Double Strained. Served in a coupe and garnished with a lime twist

Plymouth gin, Bols Genever, and simple syrup. Muddled mint leaves topped with club soda

Gin, lemon, burnt honey syrup, double strained. Served in a coupe glass

Inspired by the "Apotheca", a mysterious place where wine was blended

Fresh Romaine, croutons, blackened salmon mixed in a Caesar dressing topped off with parmesan

Seared ahi tuna spring mix, almonds, mandarin oranges, and sesame seeds mixed with ginger dressing

Spring and romaine, bacon, blue cheese, avocado, olives, grilled chicken breast with a salad vinaigrette

Fresh Romaine Lettuce, freshly made croutons, grilled chicken breast, cherry tomatoes mixed with Caesar dressing

Bacon, spring lettuce, tomato, basil, granny smith apples, red onions topped off with horse radish

Grilled chicken, romaine lettuce, croutons, Kalamata olives, shaved parmesan, mixed with a Caesar dressing

Turkey, tomatoes, bacon, avocado mixed with a honey mustard sauce in a wheat wrap

Turkey, asparagus, fresh mozzarella, with a basil pesto

Ham, pineapple, red pepper, red onion, and Italian dressing

Fresh Portobello mushrooms, gorgonzola cheese, red and yellow peppers, and red onion

Pepperoni, salami, roast beef, pickled, caramelized onions, and a spicy mustard sauce

Hand poached pears, ham, house made mozzarella and honey mustard

Fresh mozzarella and spinach inside a butterflied chicken breast, with whipped mash and roasted cauliflower

Honey glazed salmon filet over a parmesan couscous and house vegetables

Scallops, chickpea succotash with garlic whipped mash

A cooked to temp Skirt steak, goat cheese potatoes, house vegetables, and chimichurri sauce

2 Kobe beef, with jalapenos, cheddar, lettuce, onions, tomatoes with a ranch aioli

2 Portobello mushroom, gorgonzola cheese, and lemon aioli

Cucumber, carrots, and chives

Crab, cream cheese, and avocado

Freshly diced tuna, shallot, red onion, fresh basil, and a citrus gonzo sauce, topped with an olive oil drizzle

2 Sweet soy glazed salmon, with spring mix and lemon aioli

2 BLT Slider

Chives, cream cheese, and celery

Choice of fresh cucumber, pineapple Salsa, or Fire Salsa served with fresh crostini's

Mozzarella & Basil Pesto flat bread

Bread pudding served with vanilla ice cream and salted caramel sauce (option: bourbon pecan sauce)