Electric Rice Company Menu

A hefty scoop of Kalua Pork and Shoyu Chicken placed next to each other with two Scoops of white rice and one scoop of mac salad.

Kalbi Chicken and a scoop of Shoyu Chicken placed next to each other on a bed of rice with two Scoops of white rice and one scoop of mac salad.

Two Pounds Kalbi Chicken with two scoops of rice and cucumber salad.

A cheesy Loco Moco Patty blanketed with a crispy folded cheese omelet and drenched in house made shoyu gravy. Comes with two Scoops of white rice and one scoop of mac salad.

Kalua Pork Loco Moco

Braise boneless thighs infused with the rich flavors of traditional house made shoyu sauce.

Char-grilled flanken beef short ribs marinated in our kalbi Marinade and char-grilled with a kecap manis glaze.

Boneless Chicken thighs lovingly marinated in our signature kalbi marinade and char-grilled with a kecap manis glaze.

A savory burger patty resting on a mound of rice smothered in house made shoyu gravy and crowned with two over-easy eggs.

Juicy chicken cutlets coated in panko breading fried to a golden crunch and served with a side of sauce.

Tender pieces of chicken coated in crispy panko breadcrumbs and covered with a spicy-sweet glaze.

A comforting blend of fluffy rice stir-fried with scrambled eggs, peas, carrots, onions, garlic, and corn.

A tropical twist on a classic dish. Caramelized pineapple and spam chunks added to our traditional fried rice.

Stir-fried rice infused with tangy kimchi, gochujang, garlic, onion, egg, and fried spam bits.

Rice that is white.

One Indo-Musubi, Two Lumpia, Two Krupuk, and a drink.

Spring rolls filled with a savory blend of meat, fresh vegetables, and aromatic spices.

Indonesian Prawn crackers.

A fusion delight marrying the flavors of Indonesia with a beloved Hawaiian Snack. (Double Patty)((Made to Order)

Crisp Cucumber slices with a tangy-sweet dressing creating a delightful burst of refreshing flavors.

A selection of beverages including carbonated sodas, bottled water, and various juice options.

Sambal oelek is a traditional sauce made with crushed chili peppers, typically featuring a tangy and slightly salty taste.

A harmonious blend of sweetness and mild chili peppers, creating a versatile sauce.

A creamy combination of mayonnaise and sriracha sauce, offering a smooth texture with a spicy kick.(still Made with Huy Fong until I run out)

A spicy and tangy sauce made with chili peppers and garlic, typically used to enhance chicken dishes.

Our house made shoyu sauce is a soy-based condiment, traditionally brewed, offering a rich umami flavor that complements a variety of dishes.

Beef shoyu gravy. Goes great over katsu, Kalua, Mac salad, Krupuk and more.

Galbi, or Korean-style marinated chicken ribs, grilled to bring out a deep, smoky flavor typically accompanied by a sweet and savory sauce.

Grilled chicken marinated in a traditional Korean kalbi sauce, typically including a blend of soy sauce, garlic, and sugar.

Slow-roasted pork, traditionally prepared with a hint of smoky flavor.

Soy sauce marinated chicken, typically includes a blend of savory and slightly sweet flavors, cooked to highlight the shoyu's rich depth.

Soy sauce-based gravy, typically including ingredients like soy sauce, mirin, and chicken stock, often used to enhance the flavor of various dishes.

Two gently fried eggs, prepared over easy, allowing for a runny yolk encased in slightly set whites.

Two spam patties, typically served as a savory addition to various meals, offering a unique taste experience.

Pure and refreshing bottled water.