Elea Menu

217 W 85th St, New York, NY 10024
  • Brunch Sides

    • Side Spinach

      $9.00
    • Truffle Fries

      $11.00
    • Side Bacon

      $9.00
    • Horta

      Allergies: citrus (can be removed) ingredients: steamed swiss chard, ladolemono
      $9.00
    • Roasted Potates

      $9.00
    • Side Smoked Salmon

      $10.00
    • Greek Fries

      Allergies: none ingredients: potatoes, canola oil, oregano
      $9.00
    • Green Salad

      $9.00
    • Sautéed Greens

      $9.00
    • Sauteed Spinach

      $9.00
  • Lunch Entrees

    • Lavraki Filet

      grilled Mediterranean seabass, ,sauteed wild greens
      $33.00
    • Shrimp Orzotto

      shrimp, saffron, orzo pasta
      $28.00
    • Wild Mushroom Risotto

      porcini, oyster & black truffle mushrooms
      $28.00
    • Lamb Kebab

      Ground Lamb skewered, red onion, yogurt paprika tomato sauce, Greek oregano fries
      $23.00
    • Elea Burger

      Brandt ground beef, smoked cheese, tzatziki, greek fries.
      $19.00
    • Chicken Souvlaki

      Grilled skewered organic chicken, homemade honey dijon sauce, romaine salad, tomato, greek oregano fries
      $22.00
    • Solomos

      grilled salmon, lentil salad, orange vinaigrette
      $33.00
    • Lamb Chops

      Taverna style lamb chops and fresh-cut greek fries.
      $36.00
  • Dessert

    • Cheesecake

      $13.00
    • Greek Yogurt

      Walnuts or cherry spoon sweet.
      $11.00
    • Chocolate Cake

      Valrhona chocolate mousse, wild berry coulis.
      $14.00
    • Baklava Rolls

      $14.00
    • Portokalopita

      $13.00
  • Sides

    • Horta

      Allergies: Citrus (can be removed) Ingredients: Steamed Swiss Chard, Ladolemono
      $12.00
    • Stuffed Tomato

      STUFFED TOMATO arborio rice, golden raisins, pine nut, fresh herbs
      $12.00
    • Lemon Potatoes

      Allergies: Allium, Citrus, Mustard (can’t be removed) Ingredients: Yukon Potatoes, lemon Juice, onion, garlic, Dijon Mustard, Herbs
      $12.00
    • Sauteed Spinach

      Allergies: Citrus (can be removed) Ingredients: Sauteed spinach, lemon juice.
      $12.00
    • Brussels Sprouts

      Allergies: Dairy (can be done without) Ingredients: Sauteed Brussel sprouts, butter
      $12.00
    • Greek Fries

      Allergies: none Ingredients: Potatoes, canola oil, oregano
      $12.00
    • Side Feta

      $6.00
  • Brunch Entrees

    • Solomos

      grilled salmon, lentil salad, orange vinaigrette
      $33.00
    • Shrimp Orzotto

      shrimp, saffron, orzo pasta
      $28.00
    • Smoked Salmon Benedict

      roasted potato, green salad
      $20.00
    • Avocado Toast

      poached egg, tomato, feta cheese
      $17.00
    • Shaksuka

      baked eggs, tomato, peppers, feta cheese, griled bread
      $19.00
    • Lamb Kebab

      Ground Lamb skewered, red onion, yogurt paprika tomato sauce, Greek oregano fries
      $23.00
    • Steak & Eggs

      12oz Sirloin, sunny side up eggs, Greek oregano fries
      $35.00
    • Tsoureki French Toast

      fig marmalade
      $17.00
    • Greek Omelette

      spinach, manouri cheese, roasted potato, green salad
      $18.00
    • Chicken Souvlaki

      Grilled skewered organic chicken, homemade honey dijon sauce, romaine salad, tomato, greek oregano fries
      $22.00
    • Elea Burger

      Brandt ground beef, smoked cheese, tzatziki, greek fries.
      $19.00
    • Pancakes

      butter, maple syrup, sour cherry
      $18.00
    • Winter Garden Risotto

      porcini, oyster & black truffle mushrooms
      $28.00
    • Lamb Chops

      Taverna style lamb chops and fresh-cut greek fries.
      $36.00
    • Crab Cake Benedict

      poached eggs over crabcakes, roasted potato, green salad
      $27.00
    • Lavraki Filet

      grilled Mediterranean seabass, ,sauteed wild greens
      $33.00
  • Lunch Sides

    • Green Salad

      $9.00
    • Truffle Fries

      $11.00
    • Greek Fries

      Allergies: none ingredients: potatoes, canola oil, oregano
      $9.00
    • Roasted Potates

      $9.00
    • Mixed Horta

      $9.00
    • Horta

      Allergies: citrus (can be removed) ingredients: steamed swiss chard, ladolemono
      $9.00
  • Lunch Salads

    • Horiatiki Salad

      Vine ripe tomatoes, cucumber, red onion, peppers, olives, and arahova feta.
      $21.00
    • Elea Salad

      Gluten, allium, dairy
      $21.00
    • Lahanosalata

      Brussel sprouts, cabbage, shaved carrots, black currants, toasted almonds, fresh herbs & kefalograviera cheese
      $20.00
    • Prasini Salad

      Allergies: citrus, dijon mustard, eggs, dairy, allium (can be removed) ingredients: mixed greens (boston lettuce, escarole and frisee) scallions, mixed herbs, mizithra cheese. vinaigrette-artichoke, assyrtiko, olive oil and canola oil.
      $17.00
  • Dessert

    • Fire Dessert

    • Greek Yogurt

      Walnuts or cherry spoon sweet.
      $11.00
    • Cheesecake

      $13.00
    • Baklava Rolls

      $14.00
    • Fruit Platter

      $22.00
    • Chocolate Cake

      Valrhona chocolate mousse, wild berry coulis.
      $14.00
    • Portokalopita

      $13.00
  • Brunch Small Plates

    • Octopus

      Grilled spanish octopus, shallots, capers, cherry tomatoes, fava.
      $27.00
    • Grilled Halloumi

      lemon marmalade and black sesame
      $19.00
    • Tyrokafteri

      Allergies: Allium, Dairy, Capsicum (Can’t be removed) Ingredients: Feta, serrano peppers, red bell peppers, garlic.
      $10.00
    • Ceviche

      Seabream, cucumber, cherry tomatoes, avocado, Fresno chile, chilled\r\ntomato soup
      $23.00
    • Spanakopita

      Baked spinach, leeks, and feta cheese in phyllo dough.
      $18.00
    • Grilled Shrimp

      Wild gulf shrimp, shaved fennel & frisse salad, winter radish, mint and cara cara orange
      $25.00
    • Hummus

      Allergies: sesame seeds, citrus (can’t be removed) ingredients: chickpeas, sesame paste, olive oil, lemon juice, cumin, paprika
      $10.00
    • Tuna Tartare

      Yellowfin tuna, avocado, yogurt, mango, chives, kataifi, sesame oil
      $25.00
    • Tzatziki

      Allergies: Dairy, Allium, vinegar (Can’t be removed) Ingredients: Greek Yogurt (cows’ milk), cucumber, garlic, olive oil, red vinegar, and black pepper.
      $10.00
    • Fried Calamari

      Golden and crispy squid served with a nafpaktos tomato sauce.
      $18.00
    • Gigantes

      Baked giant lima beans, crumbled feta.
      $16.00
    • Melitzanosalata

      Allergies: Allium, eggs, citrus, capsicum (can’t be removed) Ingredients: Eggplant, red peppers, garlic, scallions, herbs, lemon, vinegar, and olive oil.
      $10.00
    • Crudite

      $4.00
    • Greek Spreads

      hummus, tzatziki ,tyrokafteri, grilled pita
      $16.00
    • Fava

      Allergies: Citrus, Allium (can’t be removed) Ingredients: Yellow Split pea, onions, lemons, herbs, Olive oil
      $10.00
    • Fakes

      $15.00
    • Taramasalata

      Allergies: allium, citrus (can’t be removed) Ingredients: Roe of grey mullet fish, lemon, vinegar, onions, canola and olive oils.
      $10.00
    • Scordalia

      Allergies: Allium, gluten, nuts, vinegar (can’t be removed) Ingredients: Almonds, bread, garlic, canola oil, olive oil, garnished with almonds-garlic & parsley.
      $10.00
  • Entrees

    • Lavraki

      Grilled mediterranean seabass.
      $38.00
    • Lamb Chops

      Taverna style lamb chops and fresh-cut greek fries.
      $55.00
    • Moussaka

      Traditional casserole layered with beef, potato, eggplant, béchamel sauce
      $31.00
    • Organic Chicken

      Organic roasted chicken with lemon potatoes.
      $32.00
    • Chicken Souvlaki

      Grilled skewered organic chicken, homemade honey dijon sauce, romaine salad, tomato, greek oregano fries
      $24.00
    • Seafood Orzotto

      Shrimp, mussels, clams, saffron, orzo.
      $36.00
    • Short Rib Youvetsi

      Xinomavro braised short rib, kefalograviera cheese, and baked orzo.
      $37.00
    • Kids Pasta

      $15.00
    • Bakaliaros

      Pan-seared halibut, greek green beans 'fasolakia', zucchini, carrots, tomato and her
      $38.00
    • Solomos

      Grilled loch duarte salmon, ‘prasorizo,’ arborio rice pilaf, leeks & dill
      $35.00
    • Winter Garden Risotto

      porcini, oyster & black truffle mushrooms
      $29.00
    • Lamb Shank

      prawns, linguini, basil tomato bisque
      $42.00
    • Prime Filet Mignon

      Brussels sprouts , roasted potatoes, mavrodaphne Bordelaise
      $55.00
    • Tsipoura

      Greek grilled white fish, firm, full flavor.
      $38.00
  • Brunch Entrees

    • Scrambled Eggs

      $8.00
    • Elea Burger

      Brandt ground beef, smoked cheese, tzatziki, greek fries.
      $19.00
    • Solomos

      grilled salmon, lentil salad, orange vinaigrette
      $33.00
    • Lamb Chops

      Taverna style lamb chops and fresh-cut greek fries.
      $36.00
    • Steak & Eggs

      12oz Sirloin, sunny side up eggs, Greek oregano fries
      $35.00
    • Smoked Salmon Benedict

      roasted potato, green salad
      $20.00
    • Chicken Souvlaki

      Grilled skewered organic chicken, homemade honey dijon sauce, romaine salad, tomato, greek oregano fries
      $22.00
    • Avocado Toast

      poached egg, tomato, feta cheese
      $17.00
    • Greek Omelette

      spinach, manouri cheese, roasted potato, green salad
      $18.00
    • Crab Cake Benedict

      poached eggs over crabcakes, roasted potato, green salad
      $27.00
    • Tsoureki French Toast

      fig marmalade
      $17.00
    • Lamb Kebab

      Ground Lamb skewered, red onion, yogurt paprika tomato sauce, Greek oregano fries
      $23.00
    • Pancakes

      butter, maple syrup, sour cherry
      $18.00
    • Poached Egg

      $4.00
    • Fried Egg

      $4.00
    • Shaksuka

      baked eggs, tomato, peppers, feta cheese, griled bread
      $19.00
    • Winter Garden Risotto

      porcini, oyster & black truffle mushrooms
      $28.00
    • Kids Pasta

      $15.00
    • Lavraki Filet

      grilled Mediterranean seabass, ,sauteed wild greens
      $33.00
  • Pikilia

    • Melitzanosalata

      Allergies: Allium, eggs, citrus, capsicum (can’t be removed) Ingredients: Eggplant, red peppers, garlic, scallions, herbs, lemon, vinegar, and olive oil.
      $10.00
    • Tyrokafteri

      Spicy pepper, feta spread.
      $10.00
    • Hummus

      Allergies: Sesame seeds, citrus (can’t be removed) Ingredients: Chickpeas, sesame paste, olive oil, lemon juice, cumin, paprika
      $10.00
    • Crudite

      $4.00
    • Fava

      Allergies: Citrus, Allium (can’t be removed) Ingredients: Yellow Split pea, onions, lemons, herbs, Olive oil
      $10.00
    • 5 Spreads

      $32.00
    • Small Tzatziki

      $5.00
    • Taramasalata

      Allergies: allium, citrus (can’t be removed) Ingredients: Roe of grey mullet fish, lemon, vinegar, onions, canola and olive oils.
      $10.00
    • 3 Spreads

      $22.00
    • Tzatziki

      Tzatziki greek strained yogurt, garlic, cucumber.
      $10.00
    • Scordalia

      Allergies: Allium, gluten, nuts, vinegar (can’t be removed) Ingredients: Almonds, bread, garlic, canola oil, olive oil, garnished with almonds-garlic & parsley.
      $10.00
  • Brunch Salads

    • Elea Salad

      hummus, chickpeas, tomato, red onion, \r\ncucumber, manouri cheese, pita croutons\r\n (choice of chicken or shrimp)
      $21.00
    • Prasini Salad

      Allergies: citrus, dijon mustard, eggs, dairy, allium (can be removed) ingredients: mixed greens (boston lettuce, escarole and frisee) scallions, mixed herbs, mizithra cheese. vinaigrette-artichoke, assyrtiko, olive oil and canola oil.
      $17.00
    • Watermelon Salad

      Brussel sprouts, cabbage, shaved carrots, black currants, toasted almonds, fresh herbs & kefalograviera cheese
      $19.00
    • Horiatiki Salad

      Allergies: Red wine Vinegar, Allium, & Dairy (can be removed) Ingredients: Tomatoes, Persian cucumbers, red onions, green bell peppers, kalamata olives, and Feta cheese
      $22.00
  • Small Plates

    • Grilled Halloumi

      Sesame crusted feta, dried figs, pink peppercorns, honey.
      $19.00
    • Garides Saganaki

      pan roasted Madagascar prawns, tomato bisque, feta cheese
      $22.00
    • Gigantes

      Baked giant lima beans, crumbled feta.
      $16.00
    • Cheese Saganaki

      $14.00
    • Gr. Shrimp

      Wild gulf shrimp, shaved fennel & frisse salad, winter radish, mint and cara cara orange
      $25.00
    • Mixed Olives

      $12.00
    • Chicken Souvlaki

      Grilled skewered organic chicken, homemade honey dijon sauce, romaine salad, tomato, greek oregano fries
      $24.00
    • Kounoupidi

      Cauliflower fritters with greek honey and currants.
      $19.00
    • Kids Pasta

      $15.00
    • Octopus

      Grilled spanish octopus, shallots, capers, cherry tomatoes, fava.
      $28.00
    • Calamari Grilled

      lightly fried with our classic tomato sauce,
      $21.00
    • Mussels Lemonata

      P.E.I. mussels, feta, lemon, scallions, white wine,\r\nMediterranean herbs
      $22.00
    • Fried Calamari

      Golden and crispy squid served with a nafpaktos tomato sauce.
      $21.00
    • Spanakopita

      Baked spinach, leeks, and feta cheese in phyllo dough.
      $19.00
    • Keftedes

      Greek style meatballs with feta sauce.
      $21.00
    • Fire Course 1

  • Dessert

    • Greek Yogurt

      Walnuts or cherry spoon sweet.
      $11.00
    • Cheesecake

      $13.00
    • Chocolate Cake

      Valrhona chocolate mousse, wild berry coulis.
      $14.00
    • 3 Scoops

      $9.00
    • Fruit Platter

      $22.00
    • Baklava Rolls

      $14.00
    • Portokalopita

      $13.00
  • Brunch Salads

    • Lahanosalata

      Brussel sprouts, cabbage, shaved carrots, black currants, toasted almonds, fresh herbs & kefalograviera cheese
      $20.00
    • Elea Salad

      Gluten, allium, dairy
      $21.00
    • Horiatiki Salad

      Vine ripe tomatoes, cucumber, red onion, peppers, olives, and arahova feta.
      $22.00
    • Prasini Salad

      Allergies: citrus, dijon mustard, eggs, dairy, allium (can be removed) ingredients: mixed greens (boston lettuce, escarole and frisee) scallions, mixed herbs, mizithra cheese. vinaigrette-artichoke, assyrtiko, olive oil and canola oil.
      $17.00
  • Salads & Soups

    • Beet Salad

      roasted beets, baby arugula, dried apricots, pistachio, anthotiro cheese, orange vinaigrette
      $19.00
    • Prasini Salad

      Mixed Greens (Boston lettuce, Escarole and Frisee) Scallions, mixed Herbs, Mizithra Cheese. Vinaigrette-Artichoke, assyrtiko, olive oil and canola oil.
      $18.00
    • Fakes

      Classic Greek lentils soup, mirepoix and homemade crostini
      $15.00
    • Lahanosalata

      Brussel sprouts, cabbage, shaved carrots, black currants, toasted almonds, fresh herbs & kefalograviera cheese
      $21.00
    • Horiatiki

      Tomatoes, Persian cucumbers, red onions, green bell peppers, kalamata olives, and Feta cheese.
      $23.00
  • Lunch Small Plates

    • Greek Spreads

      hummus, tzatziki ,tyrokafteri, grilled pita
      $16.00
    • Tuna Tartare

      Yellowfin tuna, avocado, yogurt, mango, chives, kataifi, sesame oil
      $25.00
    • Spanakopita

      Baked spinach, leeks, and feta cheese in phyllo dough.
      $18.00
    • Octopus

      Grilled spanish octopus, shallots, capers, cherry tomatoes, fava.
      $27.00
    • Fried Calamari

      Golden and crispy squid served with a nafpaktos tomato sauce.
      $18.00
    • Fire Apps

    • Fakes

      $15.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms