Elea Menu

$$Greek

217 W 85th St, New York, NY 10024

Order Online

Brunch Sides
- Sautéed Greens
  $9.00
- Side Bacon
  $9.00
- Truffle Fries
  $11.00
- Side Smoked Salmon
  $10.00
- Greek Fries
  Allergies: none ingredients: potatoes, canola oil, oregano
  $9.00
- Roasted Potates
  $9.00
- Sauteed Spinach
  $9.00
- Horta
  Allergies: citrus (can be removed) ingredients: steamed swiss chard, ladolemono
  $9.00
- Green Salad
  $9.00
- Side Spinach
  $9.00
Lunch Small Plates
- Fire Apps
  $0.00
- Fried Calamari
  Golden and crispy squid served with a nafpaktos tomato sauce.
  $18.00
- Spanakopita
  Baked spinach, leeks, and feta cheese in phyllo dough.
  $18.00
- Tuna Tartare
  Yellowfin tuna, avocado, yogurt, mango, chives, kataifi, sesame oil
  $25.00
- Fakes
  $15.00
- Greek Spreads
  hummus, tzatziki ,tyrokafteri, grilled pita
  $16.00
- Octopus
  Grilled spanish octopus, shallots, capers, cherry tomatoes, fava.
  $27.00
Brunch Salads
- Prasini Salad
  Allergies: citrus, dijon mustard, eggs, dairy, allium (can be removed) ingredients: mixed greens (boston lettuce, escarole and frisee) scallions, mixed herbs, mizithra cheese. vinaigrette-artichoke, assyrtiko, olive oil and canola oil.
  $17.00
- Horiatiki Salad
  Allergies: Red wine Vinegar, Allium, & Dairy (can be removed) Ingredients: Tomatoes, Persian cucumbers, red onions, green bell peppers, kalamata olives, and Feta cheese
  $22.00
- Watermelon Salad
  Brussel sprouts, cabbage, shaved carrots, black currants, toasted almonds, fresh herbs & kefalograviera cheese
  $19.00
- Elea Salad
  hummus, chickpeas, tomato, red onion, cucumber, manouri cheese, pita croutons (choice of chicken or shrimp)
  $21.00
Small Plates
- Cheese Saganaki
  $14.00
- Kounoupidi
  Cauliflower fritters with greek honey and currants.
  $19.00
- Chicken Souvlaki
  Grilled skewered organic chicken, homemade honey dijon sauce, romaine salad, tomato, greek oregano fries
  $24.00
- Octopus
  Grilled spanish octopus, shallots, capers, cherry tomatoes, fava.
  $28.00
- Sesame Feta
  Sesame crusted feta, dried figs, pink peppercorns, honey.
  $19.00
- Kids Pasta
  $15.00
- Fire Course 1
  $0.00
- Keftedes
  Greek style meatballs with feta sauce.
  $21.00
- Spanakopita
  Baked spinach, leeks, and feta cheese in phyllo dough.
  $19.00
- Fried Calamari
  Golden and crispy squid served with a nafpaktos tomato sauce.
  $21.00
- Gigantes
  Baked giant lima beans, crumbled feta.
  $16.00
- Sardines
  Portuguese sardines, eggplant caviar
  $22.00
- Calamari Grilled
  lightly fried with our classic tomato sauce,
  $21.00
- Mixed Olives
  $12.00
- Mussels Saganaki
  Mussels P.E.I., tomato & ouzo emulsion, feta cheese, Mediterranean herbs
  $22.00
- Gr. Shrimp
  Wild gulf shrimp, shaved fennel & frisse salad, winter radish, mint and cara cara orange
  $25.00
Lunch Salads
- Elea Salad
  Gluten, allium, dairy
  $21.00
- Lahanosalata
  Brussel sprouts, cabbage, shaved carrots, black currants, toasted almonds, fresh herbs & kefalograviera cheese
  $20.00
- Horiatiki Salad
  Vine ripe tomatoes, cucumber, red onion, peppers, olives, and arahova feta.
  $21.00
- Prasini Salad
  Allergies: citrus, dijon mustard, eggs, dairy, allium (can be removed) ingredients: mixed greens (boston lettuce, escarole and frisee) scallions, mixed herbs, mizithra cheese. vinaigrette-artichoke, assyrtiko, olive oil and canola oil.
  $17.00
Pikilia
- Crudite
  $4.00
- Fava
  Allergies: Citrus, Allium (can’t be removed) Ingredients: Yellow Split pea, onions, lemons, herbs, Olive oil
  $10.00
- Tyrokafteri
  Spicy pepper, feta spread.
  $10.00
- Tzatziki
  Tzatziki greek strained yogurt, garlic, cucumber.
  $10.00
- 3 Spreads
  $22.00
- Scordalia
  Allergies: Allium, gluten, nuts, vinegar (can’t be removed) Ingredients: Almonds, bread, garlic, canola oil, olive oil, garnished with almonds-garlic & parsley.
  $10.00
- Melitzanosalata
  Allergies: Allium, eggs, citrus, capsicum (can’t be removed) Ingredients: Eggplant, red peppers, garlic, scallions, herbs, lemon, vinegar, and olive oil.
  $10.00
- 5 Spreads
  $32.00
- Small Tzatziki
  $5.00
- Taramasalata
  Allergies: allium, citrus (can’t be removed) Ingredients: Roe of grey mullet fish, lemon, vinegar, onions, canola and olive oils.
  $10.00
- Hummus
  Allergies: Sesame seeds, citrus (can’t be removed) Ingredients: Chickpeas, sesame paste, olive oil, lemon juice, cumin, paprika
  $10.00
Brunch Entrees
- Crab Cake Benedict
  poached eggs over crabcakes, roasted potato, green salad
  $27.00
- Chicken Souvlaki
  Grilled skewered organic chicken, homemade honey dijon sauce, romaine salad, tomato, greek oregano fries
  $22.00
- Poached Egg
  $4.00
- Kids Pasta
  $15.00
- Lavraki Filet
  grilled Mediterranean seabass, ,sauteed wild greens
  $33.00
- Lamb Chops
  Taverna style lamb chops and fresh-cut greek fries.
  $36.00
- Solomos
  grilled salmon, lentil salad, orange vinaigrette
  $23.00
- Steak & Eggs
  12oz Sirloin, sunny side up eggs, Greek oregano fries
  $35.00
- Shaksuka
  baked eggs, tomato, peppers, feta cheese, griled bread
  $19.00
- Wild Mushroom Risotto
  porcini, oyster & black truffle mushrooms
  $28.00
- Fried Egg
  $4.00
- Elea Burger
  Brandt ground beef, smoked cheese, tzatziki, greek fries.
  $19.00
- Lamb Kebab
  Ground Lamb skewered, red onion, yogurt paprika tomato sauce, Greek oregano fries
  $23.00
- Tsoureki French Toast
  fig marmalade
  $17.00
- Pancakes
  butter, maple syrup, sour cherry
  $18.00
- Smoked Salmon Benedict
  roasted potato, green salad
  $20.00
- Avocado Toast
  poached egg, tomato, feta cheese
  $17.00
- Greek Omelette
  spinach, manouri cheese, roasted potato, green salad
  $18.00
- Scrambled Eggs
  $8.00
Entrees
- Short Rib Youvetsi
  Xinomavro braised short rib, kefalograviera cheese, and baked orzo.
  $37.00
- Salmon
  Grilled loch duarte salmon, ‘prasorizo,’ arborio rice pilaf, leeks & dill
  $35.00
- Kids Pasta
  $15.00
- Tsipoura
  Greek grilled white fish, firm, full flavor.
  $38.00
- Prime Filet Mignon
  asparagus, roasted potatoes, mavrodaphne Bordelaise
  $55.00
- Seafood Orzotto
  Shrimp, mussels, clams, saffron, orzo.
  $36.00
- Chicken Souvlaki
  Grilled skewered organic chicken, homemade honey dijon sauce, romaine salad, tomato, greek oregano fries
  $24.00
- Organic Chicken
  Organic roasted chicken with lemon potatoes.
  $32.00
- Wild Mushroom Risotto
  porcini, oyster & black truffle mushrooms
  $29.00
- Garidomakaronada
  prawns, linguini, basil tomato bisque
  $36.00
- Halibut
  Pan-seared halibut, greek green beans 'fasolakia', zucchini, carrots, tomato and her
  $43.00
- Moussaka
  Traditional casserole layered with beef, potato, eggplant, béchamel sauce
  $30.00
- Lavraki
  Grilled mediterranean seabass.
  $38.00
- Lamb Chops
  Taverna style lamb chops and fresh-cut greek fries.
  $55.00
Restaurant Week Lunch
- RWL Lavraki
  $45.00
- RWL Ch. Souvlaki
  $45.00
Lunch Sides
- Green Salad
  $9.00
- Greek Fries
  Allergies: none ingredients: potatoes, canola oil, oregano
  $9.00
- Roasted Potates
  $9.00
- Truffle Fries
  $11.00
- Horta
  Allergies: citrus (can be removed) ingredients: steamed swiss chard, ladolemono
  $9.00
- Mixed Horta
  $9.00
Lunch Entrees
- Chicken Souvlaki
  Grilled skewered organic chicken, homemade honey dijon sauce, romaine salad, tomato, greek oregano fries
  $22.00
- Elea Burger
  Brandt ground beef, smoked cheese, tzatziki, greek fries.
  $19.00
- Lamb Chops
  Taverna style lamb chops and fresh-cut greek fries.
  $36.00
- Lavraki Filet
  grilled Mediterranean seabass, ,sauteed wild greens
  $33.00
- Wild Mushroom Risotto
  porcini, oyster & black truffle mushrooms
  $28.00
- Solomos
  grilled salmon, lentil salad, orange vinaigrette
  $23.00
- Lamb Kebab
  Ground Lamb skewered, red onion, yogurt paprika tomato sauce, Greek oregano fries
  $23.00
- Shrimp Orzotto
  shrimp, saffron, orzo pasta
  $28.00
Dessert
- Portokalopita
  $13.00
- Chocolate Cake
  Valrhona chocolate mousse, wild berry coulis.
  $14.00
- Baklava Rolls
  $14.00
- Cheesecake
  $13.00
- Greek Yogurt
  Walnuts or cherry spoon sweet.
  $11.00
Dessert
- Portokalopita
  $13.00
- Fruit Platter
  $22.00
- Baklava Rolls
  $14.00
- Greek Yogurt
  Walnuts or cherry spoon sweet.
  $11.00
- Chocolate Cake
  Valrhona chocolate mousse, wild berry coulis.
  $14.00
- 3 Scoops
  $9.00
- Cheesecake
  $13.00
Brunch Entrees
- Greek Omelette
  spinach, manouri cheese, roasted potato, green salad
  $18.00
- Chicken Souvlaki
  Grilled skewered organic chicken, homemade honey dijon sauce, romaine salad, tomato, greek oregano fries
  $22.00
- Lamb Kebab
  Ground Lamb skewered, red onion, yogurt paprika tomato sauce, Greek oregano fries
  $23.00
- Shrimp Orzotto
  shrimp, saffron, orzo pasta
  $28.00
- Smoked Salmon Benedict
  roasted potato, green salad
  $20.00
- Lavraki Filet
  grilled Mediterranean seabass, ,sauteed wild greens
  $33.00
- Steak & Eggs
  12oz Sirloin, sunny side up eggs, Greek oregano fries
  $35.00
- Lamb Chops
  Taverna style lamb chops and fresh-cut greek fries.
  $36.00
- Avocado Toast
  poached egg, tomato, feta cheese
  $17.00
- Tsoureki French Toast
  fig marmalade
  $17.00
- Shaksuka
  baked eggs, tomato, peppers, feta cheese, griled bread
  $19.00
- Pancakes
  butter, maple syrup, sour cherry
  $18.00
- Wild Mushroom Risotto
  porcini, oyster & black truffle mushrooms
  $28.00
- Crab Cake Benedict
  poached eggs over crabcakes, roasted potato, green salad
  $27.00
- Elea Burger
  Brandt ground beef, smoked cheese, tzatziki, greek fries.
  $19.00
- Solomos
  grilled salmon, lentil salad, orange vinaigrette
  $23.00
Brunch Salads
- Horiatiki Salad
  Vine ripe tomatoes, cucumber, red onion, peppers, olives, and arahova feta.
  $22.00
- Elea Salad
  Gluten, allium, dairy
  $21.00
- Lahanosalata
  Brussel sprouts, cabbage, shaved carrots, black currants, toasted almonds, fresh herbs & kefalograviera cheese
  $20.00
- Prasini Salad
  Allergies: citrus, dijon mustard, eggs, dairy, allium (can be removed) ingredients: mixed greens (boston lettuce, escarole and frisee) scallions, mixed herbs, mizithra cheese. vinaigrette-artichoke, assyrtiko, olive oil and canola oil.
  $17.00
Salads & Soups
- Prasini Salad
  Mixed Greens (Boston lettuce, Escarole and Frisee) Scallions, mixed Herbs, Mizithra Cheese. Vinaigrette-Artichoke, assyrtiko, olive oil and canola oil.
  $18.00
- Beet Salad
  roasted beets, baby arugula, dried apricots, pistachio, anthotiro cheese, orange vinaigrette
  $19.00
- Horiatiki
  Tomatoes, Persian cucumbers, red onions, green bell peppers, kalamata olives, and Feta cheese.
  $23.00
- Lahanosalata
  Brussel sprouts, cabbage, shaved carrots, black currants, toasted almonds, fresh herbs & kefalograviera cheese
  $21.00
Sides
- Horta
  Allergies: Citrus (can be removed) Ingredients: Steamed Swiss Chard, Ladolemono
  $12.00
- Lemon Potatoes
  Allergies: Allium, Citrus, Mustard (can’t be removed) Ingredients: Yukon Potatoes, lemon Juice, onion, garlic, Dijon Mustard, Herbs
  $12.00
- Sauteed Spinach
  Allergies: Citrus (can be removed) Ingredients: Sauteed spinach, lemon juice.
  $12.00
- Stuffed Tomato
  STUFFED TOMATO arborio rice, golden raisins, pine nut, fresh herbs
  $12.00
- Side Feta
  $6.00
- Greek Fries
  Allergies: none Ingredients: Potatoes, canola oil, oregano
  $12.00
- Asparagus
  Allergies: Dairy (can be done without) Ingredients: Sauteed Brussel sprouts, butter
  $12.00
Brunch Small Plates
- Taramasalata
  Allergies: allium, citrus (can’t be removed) Ingredients: Roe of grey mullet fish, lemon, vinegar, onions, canola and olive oils.
  $10.00
- Gigantes
  Baked giant lima beans, crumbled feta.
  $16.00
- Hummus
  Allergies: sesame seeds, citrus (can’t be removed) ingredients: chickpeas, sesame paste, olive oil, lemon juice, cumin, paprika
  $10.00
- Tuna Tartare
  Yellowfin tuna, avocado, yogurt, mango, chives, kataifi, sesame oil
  $25.00
- Fried Calamari
  Golden and crispy squid served with a nafpaktos tomato sauce.
  $18.00
- Tzatziki
  Allergies: Dairy, Allium, vinegar (Can’t be removed) Ingredients: Greek Yogurt (cows’ milk), cucumber, garlic, olive oil, red vinegar, and black pepper.
  $10.00
- Melitzanosalata
  Allergies: Allium, eggs, citrus, capsicum (can’t be removed) Ingredients: Eggplant, red peppers, garlic, scallions, herbs, lemon, vinegar, and olive oil.
  $10.00
- Scordalia
  Allergies: Allium, gluten, nuts, vinegar (can’t be removed) Ingredients: Almonds, bread, garlic, canola oil, olive oil, garnished with almonds-garlic & parsley.
  $10.00
- Fakes
  $15.00
- Fava
  Allergies: Citrus, Allium (can’t be removed) Ingredients: Yellow Split pea, onions, lemons, herbs, Olive oil
  $10.00
- Octopus
  Grilled spanish octopus, shallots, capers, cherry tomatoes, fava.
  $27.00
- Grilled Shrimp
  Wild gulf shrimp, shaved fennel & frisse salad, winter radish, mint and cara cara orange
  $25.00
- Ceviche
  Seabream, cucumber, cherry tomatoes, avocado, Fresno chile, chilled tomato soup
  $23.00
- Spanakopita
  Baked spinach, leeks, and feta cheese in phyllo dough.
  $18.00
- Crudite
  $4.00
- Greek Spreads
  hummus, tzatziki ,tyrokafteri, grilled pita
  $16.00
- Sesame Feta
  Dried figs, honey, pink peppercorn peppercorns)
  $19.00
- Tyrokafteri
  Allergies: Allium, Dairy, Capsicum (Can’t be removed) Ingredients: Feta, serrano peppers, red bell peppers, garlic.
  $10.00
Dessert
- Chocolate Cake
  Valrhona chocolate mousse, wild berry coulis.
  $14.00
- Fire Dessert
  $0.00
- Cheesecake
  $13.00
- Greek Yogurt
  Walnuts or cherry spoon sweet.
  $11.00
- Baklava Rolls
  $14.00
- Fruit Platter
  $22.00
- Portokalopita
  $13.00

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Elea Menu

Brunch Sides

Sautéed Greens

Side Bacon

Truffle Fries

Side Smoked Salmon

Greek Fries

Roasted Potates

Sauteed Spinach

Horta

Green Salad

Side Spinach

Lunch Small Plates

Fire Apps

Fried Calamari

Spanakopita

Tuna Tartare

Fakes

Greek Spreads

Octopus

Brunch Salads

Prasini Salad

Horiatiki Salad

Watermelon Salad

Elea Salad

Small Plates

Cheese Saganaki

Kounoupidi

Chicken Souvlaki

Octopus

Sesame Feta

Kids Pasta

Fire Course 1

Keftedes

Spanakopita

Fried Calamari

Gigantes

Sardines

Calamari Grilled

Mixed Olives

Mussels Saganaki

Gr. Shrimp

Lunch Salads

Elea Salad

Lahanosalata

Horiatiki Salad

Prasini Salad

Pikilia

Crudite

Fava

Tyrokafteri

Tzatziki

3 Spreads

Scordalia

Melitzanosalata

5 Spreads

Small Tzatziki

Taramasalata

Hummus

Brunch Entrees

Crab Cake Benedict

Chicken Souvlaki

Poached Egg

Kids Pasta

Lavraki Filet

Lamb Chops

Solomos

Steak & Eggs

Shaksuka

Wild Mushroom Risotto

Fried Egg

Elea Burger

Lamb Kebab

Tsoureki French Toast

Pancakes

Smoked Salmon Benedict

Avocado Toast

Greek Omelette

Scrambled Eggs

Entrees