Elden Market & Restaurant Menu

Grilled beefsteak served with a side of authentic salvadorian cheese, avocado, rice, beans, plantains & two small pupusas. Bistec a la parrilla servido con queso salvadoriano auténtico, aguacate, arroz, frijoles, plátanos y dos pequeñas pupusas.

Grilled chicken and sausage with melted cheese served with salad, avocado, lemon, rice, beans, and tortilla. Pollo a la parrilla y salchichas con queso derretido servido con ensalada, aguacate, limón, arroz, frijoles y una tortilla.

Shrimp with Tomato Sauce

Shrimp in sour cream served with salad, avocado, cheese, lemon, rice, beans, and tortilla. Camarones en crema agria servido con ensalada, aguacate, queso, limón, arroz, frijoles y tortilla.

Chicken in sour cream served with salad, avocado, cheese, lemon, rice, beans, and tortilla. Pollo en crema agria servido con ensalada, aguacate, queso, limón, arroz, frijoles y tortilla.

Mixed chicken, beef and shrimp.

Tender beef ribs garnished with diced tomatoes and onions, served with a side of rice, lettuce, avocado, tomato slices, cheese, lime wedges, and a green chili pepper.

Fried pork dish.

Grilled chicken breast served on Cuban bread with lettuce, tomato, and mayo, typically includes a blend of traditional Latin American condiments.

Burger with cheese accompanied by fries, often includes lettuce, tomato, and various sauces.

Crispy fried yucca paired with tender pork chicharrón, garnished with fresh cilantro, bell peppers, and onions, served with a side of tangy coleslaw and lime.

Grilled Chicken served with Salad, Avocado, Cheese, Lemon, Rice, Beans & Tortillas

Tender chicken stew with rice, red beans, yucca, carrots, avocado slices, and fresh salad.

Tender beef stew with potatoes, served with white rice, fresh lettuce, cucumber, tomato, avocado slices, lime wedge, cheese, and a side of beans.

A hearty seafood soup with crab, shrimp, mussels, and clams in a rich broth, garnished with fresh cilantro and vegetables.

Tender beef chunks, corn on the cob, potatoes, carrots, zucchini, and green onions in a savory broth.

Whole fried fish garnished with lime wedges, served with a side salad of lettuce, tomato, avocado, and cheese, accompanied by a roasted jalapeño and a wedge of lime.

Sweet fried plantains served alongside refried beans and topped with a smooth, rich crema.

Grilled chicken strips with fresh avocado slices, lettuce, tomato, red bell pepper, queso fresco, and a lime wedge.

Tacos with options of beef, chorizo and beef mix, rice flour, beef tongue, or chicken, served in traditional style.

Pastel de pollo is a pastry filled with seasoned chicken, often mixed with vegetables, encased in a golden, flaky crust.

Crispy rolled tortillas filled with savory meat, topped with fresh lettuce, diced tomatoes, onions, cilantro, and crumbled cheese.

Frita or Caliente

Steamed corn masa filled with chicken, traditionally wrapped in corn husks, often includes a blend of vegetables.

Pupusa options include beef, chorizo and beef blend, rice flour, tongue, and chicken. Served with traditional accompaniments.

Torta with choice of beef, chorizo, rice flour, tongue, or chicken filling, served in traditional Mexican style.

Crispy tilapia fillet topped with diced bell peppers, onions, and cilantro. Served with rice, avocado, mixed salad, a slice of queso fresco, and a side of beans.

Steak, beans, cheese, and lettuce wrapped in a flour tortilla.

Tender stewed beef tongue with sliced onions, bell peppers, tomatoes, avocado, and lime, served over rice. Accompanied by a side of rich, savory sauce.

Cheese, chicken, beef, beef tongue.

Deep-fried sweet plantain slices, typically accompanied by a garnish of sour cream.

Refried beans, typically prepared by mashing and then frying in oil, often served with a topping of cheese.

Two Latin American tortillas, traditionally handcrafted to complement various dishes.

Deep-fried cassava root, often accompanied by a dipping sauce or garnish to enhance its flavor.

Ensalada typically comprises a blend of fresh greens, tomatoes, onions, and cucumbers, often dressed with a light vinaigrette.