Elbow Room Menu

Romaine lettuce, calabrese salami, garbanzo beans, red onion, Kalamata olives, pepperoncini, tomato with provolone cheese and elbow vinaigrette.

Beef patty with onion, tomato slices, lettuce, truffle aioli and white cheddar.

Plant based patty, cheddar cheese, lettuce, tomato, onion, pickle and truffle aioli

Topped with plenty of cheese and pepperoni.

The OG meat including: sausage, ham, bacon, salami and meatball.

Ricotta, bechamel, mozzarella cheese, black pepper and topped with Romano cheese

Homemade mac and cheese with truffle oil and homemade breadcrumbs.

Shrimp sauteed in Louisiana lemon rosemary butter. Served with grilled ciabatta.

Marinated tenderloin, garlic toast and blue cheese bechamel sauce.

Classic Italian meatball with marinara topped with goat cheese.

Quinoa meatball with marinara topped with goat cheese.

Fried and tossed in garlic Buffalo or BBQ sauce with jalapeno ranch

House smoked and grilled and tossed in garlic Buffalo sauce with jalapeno ranch.

Fries tossed with homemade garlic oil and topped with Romano cheese.

Freshly breaded and lightly fried tenders. Served with your choice of garlic Buffalo or BBQ sauce.

Fries topped with blue cheese bechemel and garlic Buffalo sauce

Battered and lightly fried. Served with garlic Buffalo and jalapeno ranch.

Mozzarella, chicken, red onion, tomato, blue cheese and Buffalo sauce.

Mozzarella, pepperoni and red sauce

Chicken, pesto and mozzarella.

Marinara, vegan cheese and basil.