Elbow Room Bar & Grill Menu

Crab is tossed with diced mango, cucumber, pickled red onion, yuzu juice, and extra virgin olive oil. Placed on a bed of chopped avocado mixed with poppy seed, lemon juice, and extra virgin olive oil.

Tequila ponzu, aji amarillo.

Dijonnaise cocktail sauce.

Five halves of hardboiled egg are filled with an egg yolk mixture containing mayonnaise, mustard, and pickle relish. Placed on a bed of red cabbage, the eggs. are then topped with diced pickled vegetables, chopped parsley, capers, and paprika dust.

Steak are cut into strips, pan seared, and finished with ginger, garlic and hoisin sauce. Placed on a bed of sauteed red cabbage and carrot, the steak is then topped with chopped peanuts, sesame seed, cilantro, and green onion

Whiskey honey glaze, bacon, crispy onion, goat cheese puree

Served with lemon wedges and chipotle aioli.

Garlic herb butter

Sliced Portobello Mushrooms are sauteed with garlic, white wine, soy sauce, and butter.

Red quinoa, farro, freekeh, roasted red bell pepper, cucumber, tomato, red onion, radish, parsley, dill, mint, avocado, red wine vinaigrette

Cucumber, tomato, walnuts, raisins and croutons

Bleu cheese, dry bleu crumbles, bacon, tomatoes, egg

Cucumber, tomato, walnuts, raisins, croutons

Bleu cheese, dry bleu crumbles, tomatoes, bacon, egg

Red quinoa, farro, freekeh, roasted red bell pepper, cucumber, tomato, red onion, radish, parsley, dill, mint, avocado, red wine vinaigrette

Soba noodles, red cabbage, red bell pepper, carrot, sliced chicken, Thai peanut dressing

Iceberg lettuce, hardboiled egg, cherry tomatoes, asparagus, sliced avocado, thousand island dressing

Romaine lettuce, edamame, cucumber, radish, spicy ponzu, wontons.

Citrus vinaigrette, mixed greens, avocado, candied pecans, asparagus, carrot, red cabbage

Edamame, diced mango, radish, cucumbers, avocado, wontons, macadamia nuts sriracha citrus ponzu over Mixed Greens

The Holy Grail of Beef Perfection, dry aged 28 days, unmatched flavor & tenderness! Entrees include garlic mashed potatoes and seasonal vegetables.

Dry-Aged 28 days served with garlic mashed potatoes and seasonal vegetables (Limited Availability)

Dry-Aged 28 days Served with garlic mashed potatoes and seasonal vegetables (Limited Availability)

Bordelaise sauce, seasonal vegetables, garlic mashed potatoes

1855 center cut Steak with classic shrimp scampi, garlic mashed potatoes, seasonal vegetables.

Garlic mashed potatoes, seasonal vegetables

Seasonal vegetables, garlic mashed potatoes

Seasonal vegetables, garlic mashed potatoes

Kurobuta Pork marinated in Hoisin, served with garlic mashed potatoes, seasonal vegetables

Lightly seared a la plancha with jasmine rice or garlic mashed potatoes and seasonal vegetables. Premium Sides: Fondant potatoes, brussles sprouts 2

Lightly seared a la plancha with jasmine rice or garlic mashed potatoes and seasonal vegetables. Premium Sides: Fondant potatoes, brussles sprouts 2

Served with your choice of sides.

Served with your choice of sides.

Lightly seared a la plancha with jasmine rice or garlic mashed potatoes and seasonal vegetables.

Whipped brie, arugula, lemon zest, couscous.

Baby spinach, yellow squash, oven dried tomato, lemon, pecorino cheese

Soba noodles, stir-fried vegetables, hoisin, tequila ponzu.

Arugula salad, citrus vinaigrette, mandarin oranges, fennel

Butter poached, garlic mashed potatoes, seasonal vegetables

Arugula, oven dried tomatoes, almond pesto, champagne dressing, balsamic reduction, pecorino.

Sundried Tomatoes with garlic mashed Potatoes and seasonal vegetables

Herb panko crusted calamari, linguine aglio e olio

Portobello and porcini mushroom filling, lemon sage brown butter, balsamic reduction, gremolata, pecorino romano.

Baby spinach, yellow squash, oven dried tomato, lemon, pecorino cheese

Elbow Room's famous candied bacon, blue cheese, mayonnaise, arugula, tomato, red onion, brioche bun

Toasted La Boulangerie sourdough bread, applewood smoked bacon, pesto aioli, arugula, cheese and heirloom tomatoes

Thinly sliced prime rib on a La Boulangerie baguette with au jus

Avocado, arugula, tomatoes, brioche bun, pesto aioli.

Crab is tossed with diced mango, cucumber, pickled red onion, yuzu juice, and extra virgin olive oil. Placed on a bed of chopped avocado mixed with poppy seed, lemon juice, and extra virgin olive oil.

Tequila ponzu, aji amarillo.

Dijonnaise cocktail sauce.

Five halves of hardboiled egg are filled with an egg yolk mixture containing mayonnaise, mustard, and pickle relish. Placed on a bed of red cabbage, the eggs. are then topped with diced pickled vegetables, chopped parsley, capers, and paprika dust.

Steak are cut into strips, pan seared, and finished with ginger, garlic and hoisin sauce. Placed on a bed of sauteed red cabbage and carrot, the steak is then topped with chopped peanuts, sesame seed, cilantro, and green onion

Whiskey honey glaze, bacon, crispy onion, goat cheese puree

Served with lemon wedges and chipotle aioli.

Garlic herb butter

Sliced Portobello Mushrooms are sauteed with garlic, white wine, soy sauce, and butter.

Red quinoa, farro, freekeh, roasted red bell pepper, cucumber, tomato, red onion, radish, parsley, dill, mint, avocado, red wine vinaigrette

Cucumber, tomato, walnuts, raisins and croutons

Bleu cheese, dry bleu crumbles, bacon, tomatoes, egg

Cucumber, tomato, walnuts, raisins, croutons

Bleu cheese, dry bleu crumbles, tomatoes, bacon, egg

Red quinoa, farro, freekeh, roasted red bell pepper, cucumber, tomato, red onion, radish, parsley, dill, mint, avocado, red wine vinaigrette

Soba noodles, red cabbage, red bell pepper, carrot, sliced chicken, Thai peanut dressing

Iceberg lettuce, hardboiled egg, cherry tomatoes, asparagus, sliced avocado, thousand island dressing

Romaine lettuce, edamame, cucumber, radish, spicy ponzu, wontons.

Citrus vinaigrette, mixed greens, avocado, candied pecans, asparagus, carrot, red cabbage

Edamame, diced mango, radish, cucumbers, avocado, wontons, macadamia nuts sriracha citrus ponzu over Mixed Greens

The Holy Grail of Beef Perfection, dry aged 28 days, unmatched flavor & tenderness! Entrees include garlic mashed potatoes and seasonal vegetables.

Dry-Aged 28 days served with garlic mashed potatoes and seasonal vegetables (Limited Availability)

Dry-Aged 28 days Served with garlic mashed potatoes and seasonal vegetables (Limited Availability)

Bordelaise sauce, seasonal vegetables, garlic mashed potatoes

1855 center cut Steak with classic shrimp scampi, garlic mashed potatoes, seasonal vegetables.

Garlic mashed potatoes, seasonal vegetables

Seasonal vegetables, garlic mashed potatoes

Seasonal vegetables, garlic mashed potatoes

Kurobuta Pork marinated in Hoisin, served with garlic mashed potatoes, seasonal vegetables

Lightly seared a la plancha with jasmine rice or garlic mashed potatoes and seasonal vegetables. Premium Sides: Fondant potatoes, brussles sprouts 2

Lightly seared a la plancha with jasmine rice or garlic mashed potatoes and seasonal vegetables. Premium Sides: Fondant potatoes, brussles sprouts 2

Served with your choice of sides.

Served with your choice of sides.

Lightly seared a la plancha with jasmine rice or garlic mashed potatoes and seasonal vegetables.

Whipped brie, arugula, lemon zest, couscous.

Baby spinach, yellow squash, oven dried tomato, lemon, pecorino cheese

Soba noodles, stir-fried vegetables, hoisin, tequila ponzu.

Arugula salad, citrus vinaigrette, mandarin oranges, fennel

Butter poached, garlic mashed potatoes, seasonal vegetables

Arugula, oven dried tomatoes, almond pesto, champagne dressing, balsamic reduction, pecorino.

Sundried Tomatoes with garlic mashed Potatoes and seasonal vegetables

Herb panko crusted calamari, linguine aglio e olio

Portobello and porcini mushroom filling, lemon sage brown butter, balsamic reduction, gremolata, pecorino romano.

Baby spinach, yellow squash, oven dried tomato, lemon, pecorino cheese

Elbow Room's famous candied bacon, blue cheese, mayonnaise, arugula, tomato, red onion, brioche bun

Toasted La Boulangerie sourdough bread, applewood smoked bacon, pesto aioli, arugula, cheese and heirloom tomatoes

Thinly sliced prime rib on a La Boulangerie baguette with au jus

Avocado, arugula, tomatoes, brioche bun, pesto aioli.

Vanilla Ice Cream