ELA'S Crab Cakes Feature a Blend of Chef ’s Coastal Culinary Influence and the Nightingale Family ’s Southern Roots. A Plentiful Portion of Jumbo Lump Crab Meat is Hand Folded with ELA ’S Southern Style Family Ingredients, Then Moderately Seasoned & Pan Seared Crisp. Offered as Both an Appetizer to Enhance Your Meal or as an Entree. APP $14 / ENTREE $32