Ela's Caribbean Grill Menu

Filling made with chicken meat seasoned with a blend of spices and fused with curry, enclosed in a light pastry crust.

Baked until golden brown and develops a slightly sweet flavor. Usually served with patty or cheese.

Ripe sweet plantains. Deep fried until golden brown and slightly crisp.

Seasoned and grilled to perfection. Served mild or spicy with our signature jerk sauce.

Seasoned and grilled to perfection. Served mild or spicy with our signature jerk BBQ sauce.

Seasoned Ela's way and grilled to perfection.

A sweet mild/spicy dark or white meat dish grilled to perfection. Smothered in our signature Jamaican jerk bbq sauce.

Cut up bone in skin free chicken marinated and cooked with Jamaican curry.

Bone in cut up skin free chicken lightly fried then simmered in brown sauce.

Seasoned and hand battered Ela's style. Deep fried to perfection.

Seasoned and grilled to perfection. Served either plain or with our signature jerk or jerk BBQ sauce.

Cut up bone in goat meat cooked in a mild curry sauce.

Seasoned and marinated in a flavorful array of Jamaican herbs and spices. Braised and slow cooked until fall off the bone tender.

Pick 2 sides. This meal automatically comes with plantains. Sauces are NOT vegan and is optional.

Seasoned and grilled to perfection. Served either plain or with our signature jerk or jerk BBQ sauce.

Bone in cut up skin free chicken lightly fried then simmered in brown sauce.

Seasoned and hand battered Ela's style. Deep fried to perfection.

A mild/spicy grilled chicken dish with a kick. Seasoned with our signature Jamaican jerk seasoning.

A sweet mild/spicy chicken dish grilled to perfection. Smothered in our signature Jamaican jerk BBQ sauce.

A rich and creamy drink. Made with raw peanuts blended with condensed milk and other spices.

Sweet refreshing drink made from hibiscus that’s been steeped overnight and infused with a perfect blend of aromatics and spices.

Jamaican Irish Moss is a traditional Caribbean drink made from the red seaweed known as Irish moss. It's typically prepared by boiling the seaweed with water, then blending it with condensed milk, vanilla, and nutmeg, resulting in a thick, creamy beverage with a unique texture and a hint of sweetness. It's enjoyed for its purported health benefits and is often consumed as a tonic or as a dessert drink.