Elaina's Mexican Restaurante Y Cafeteria Menu

Hen soup traditionally prepared with a rich broth, featuring tender hen pieces, and commonly includes potatoes, carrots, zucchini, and pasta.

Beef stew slowly simmered with a mix of vegetables, typically includes carrots, potatoes, and corn, served with a side of handmade tortillas.

Pozole de cerdo o pollo. / Pork or chicken pozole.

Tender tripe in a rich, red chili broth, garnished with chopped onions and fresh cilantro.

Huevos fritos sobre una tortilla de maíz crispy, cubiertos con salsa verde y roja, servidos con frijoles. / Fried eggs over a crispy corn tortilla, covered with green and red sauce, served with beans.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Chilaquiles sencillos typically include fried tortilla chips simmered in a mild or spicy sauce, often garnished simply without additional toppings.

Corn tortilla chips simmered in green or red salsa, generously topped with cheese and your choice of meat.

Scrambled eggs with tomatoes, onions, and jalapeños, embodying traditional Mexican flavors.

Tamal en hoja de plátano. / Banana leaf tamale.

Sweet corn tamale made from corn masa, typically wrapped in a corn husk, offering a delicate corn flavor.

Corn tortillas filled with cheese, topped with green sauce, lettuce, tomato, avocado, and sour cream. Served with rice mixed with corn and peas, and black beans with cheese.

Corn tortillas filled with meat, typically topped with a savory sauce, cheese, and a mix of fresh garnishes.

Grilled chicken breast, often accompanied by a garnish of avocado and pico de gallo.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Stuffed poblano peppers with cheese, smothered in tomato sauce, served with a side of black beans topped with crumbled cheese and mixed vegetable rice.

Sandwich with Mexican sausage, typically includes beans, lettuce, tomato, and mayonnaise on a bun.

Grilled steak on a soft bun, typically includes beans, lettuce, tomato, avocado, and mayonnaise.

Breaded steak served on a warm bun with refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise.

Bread soaked in red guajillo sauce, filled with a mix of chorizo and potatoes, topped with lettuce, sour cream, and cheese.

Beef tongue tacos served in soft corn tortillas, typically includes cilantro and onions, accompanied by a traditional salsa.

Beef tripe tacos served on corn tortillas, typically includes cilantro and onions.

Elección de dos carnes (pollo, res, cerdo o chorizo). / Choose two meats (chicken, beef, pork or chorizo).

Oval-shaped, thick corn dough tortilla, simply filled with refried beans, typically garnished with a sprinkle of cheese.

Tlacoyo con carne features a hand-shaped corn dough base, traditionally filled with beans, and topped with meat, typically garnished with salsa and cheese.

Elige entre bistec o pollo. / Choose between steak or chicken.

Bistec o pollo. / Steak or chicken.

Bistec, pollo o chicharrón. / Steak, chicken or fried pork rind.

Two corn tortillas topped with crumbled cheese, one with a green sauce and the other with a red sauce.

Corn tortilla filled with cheese and seasoned meat, typically includes salsa or guacamole for added flavor.

Elige pupusas de queso, frijoles, chicharrón o mixtas. / Choose between cheese, beans, fried pork rind or mixed pupusas.

Elige entre pollo o pierna de res. / Choose between chicken or beef leg.

El jugo mixto incluye naranja, zanahoria y remolacha. / Mixed juice includes orange, carrot and beet.

Fresa o banana. / Strawberry or banana.

Jarritos soda available; options include Coca-Cola, Fanta Orange, Fanta Strawberry, and Sprite.

Coca-Cola, Sprite, Fanta naranja o Coca-Cola dietética. / Coca-Cola, Sprite, Fanta orange or Diet Coke.

The same great taste made with only pure cane sugar and served in a bottle.

Small fresh water with a choice of horchata, jamaica, or limón flavor.

Large flavored water, choice of rice drink, hibiscus drink, or lemon.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Four tortillas, available in either corn or flour as per your preference.