Elaia Estiatorio Menu

Yellow Split Pea With Red Onion And Capers

Whipped Feta With Chili & diced roasted red peppers

Smoked Eggplant With Garlic

Greek Yogurt With Dill & Cucumber, pita bread or crudité

Cod Roe With Lemon, Bread-crumbs. lemon juice & Scallion

Grilled Pita Bread

Sliced vegetables for dipping

Olives-Green olives and Kalamata olives Lemon zest, Rosemary, and Thyme.

large to go portion of Greek yogurt w/cucumber & dill

Classic Greek Salad w/Greek feta, green pepper, tomatoes, red onion, capers, Kalamata olives

tricolor beets, clementines, rstd. pistachios,& herbed Greek yogurt

Zucchini Chips With Tzatziki

Lamb And Beef Meatballs, finished in house tomato sauce & topped with shaved Kefalograviera cheese w/grilled bread

Phyllo triangle pie filled with spinach, leeks, scallions, parsley, dill, Greek feta, smoked Gouda,

Grilled Octopus, grilled to order, served with Latholemono, Greek Oregano, Fried Capers

Kefalograviera cheese, lightly floured & fried.

lightly fried calamari, Served with lemon-basil zested yogurt dip.

Grilled Greek pork sausage, orange zest, htipiti, grilled sourdough

Sourdough With Marinated Olives & Kosterina Olive Oil

slow roasted pork ribs, sour cherry glaze, jalapeno vegetable slaw

Black-and-white, sesame, crusted, feta, pan, fried, almonds, tomato, marmalade

jumbo prawns, stewed tomatoes, Kalamata olives, Feta, ouzo

Slow-roasted lamb shank wrapped in parchment paper wiith potatoes, carrots & onions in a light tomato sauce

Sauteed Oyster and shiitake mushrooms, flamed in Greek Ouzo, and finished with Elaia house tomato sauce. Garnished with roasted maitake mushroom over rice

Organic half chicken roasted until crispy served over lemon potatoes

Colorado Lamb Chops, grilled to perfection and finished with latholemono, served with leon potatoes

Skewered organic chicken w/red onions, red peppers, latholemono, served with grilled pita, tzatziki and lemon.

Prime ribeye steak, roasted bone-marrow and fries

Grilled whole fish, butterflied and seasoned Finished with latholemono & capers. Choice of side

Eggplant And Lamb layered with roasted potato, sliced eggplant, Kefalograviera cheese

grilled Berkshire pork chop, potatoes tiganites

Pan-seared local fluke, spanakorizo, white wine butter & caper sauce

baked, local whole sea bass, tomato sauce, herbs, capers, Kalamata olives

Handcut Fries

Giant Beans stewed with tomato, carrot and dill.

Daily greens, steamed and served with lemon and olive oil

Braised Spinach And Rice, tomato sauce, herbs, lemon zest

Roasted red peppers with galic and parsley

Mini Golden Puffs w/honey, powdered sugar and chopped nuts

Local apples, walnuts, cinnamon, kataifi and vanilla gelato

Caroline Rovithi “All You Need is Greece” coffee table book promoting the love of all things Greek

Limited edition bottles of Kastra Elion vodka made with olives and designed by Caroline Rovithi with Olives and Brine for cocktails in a designed bottle and box

Spicy Greek olives, cucumber lemon shrub and Kosterina Olive Oil with cocktail menu