Ela Menu

Ela's hummus crisp chickpea & sumac, chermoula & mushroom, grape tapenade & spiced nut

Spinach, apple, lemon, melon, ginger, mint

Orange, raisin, walnut, apple, cardamom custard

Tomato chutney, tahini ranch

Grape, spiced nuts, cider vinaigrette

Ras el hanout wing sauce, pickled things

brussel sprouts, apple chutney, mint

House-made savory hand-pie

Tahini, pomegranate, palm sugar vinaigrette

Greek cheese, herbs, harissa aioli

Selection of hot sauces, dips, and condiments to fulfill your dipping desires

Feta-fried eggs, bacon, avocado, tomato relish, sourdough

Poached eggs, greens, fennel, peppers, crisp onion, green goddessAdd bacon for $5

Baked eggs, tomato, peppers, red chermoula, cumin labneh, rustic bread

Fried eggs, Greek potatoes, petit salad, choice of sausage or bacon

Braised lamb, onion, gold potato, Swiss chard, poached eggs

Beer battered cod, cabbage, green harissa tartar, cucumber slaw, Greek fries

Red cabbage, goat cheese, roasted pepper, harissa aioli, Greek fries

Cardamom custard, cinnamon, sugar

spanish bubbles, vermouth, tonic

wheatley vodka, spiced pear, honey, ginger, lemon

Lawn dart vodka, lemon, chamomile, cardamon

Corazon Blanco, Los Vecinos mezcal, blood orange, sumac

Stray Dog gin, lemon, blackberry, thyme, sicilian lemonade

Rum, brandy, Mr. Black, meletti, baharat, almond milk

del maguey puebla, campari, orgeat, lime

banhez ensamble, cocchi americano, aveze, mastiha antica

Rittenhouse rye, dolin rouge, strega

ASW rye, Fiddler bourbon, fernet, tentura antica, baharat

Four Pillars olive leaf gin, St. George vodka, Cocchi Americano

Spanish bubbles, white peach

Veneto, Italy. Sparkly and spunky, green apple with guava

Raventos. Penedes. Spain. Delicate richness. The best of Spanish bubbles

Flores. Languedoc. France. Crispy citrus and minerality. The essence of Southern France

Tenuta Rapitala. Sicily. Italy. Aromatic, tropical and refreshing

Gotham Project. Peloponnese. Greece. Bright and lively, floral, citrus, Georgia peach

Alexakis. Crete. Vibrant citrus and minerality with a linear backbone

Bekka Valley. Lebanon. Bold, nutty, exotic fruits with rich complexity

Azul Y Garanza. Classic Spanish sipper with vibes of cherry and raspberry

Colosi. Sicily. Italy. This gem has beautiful notes of dark cherries and blackberries with hints of leather and black olive lingering on the finish

Cincinnato Polluce. Lazio, Italy. Fresh plum and dark cherry going back 1000 years

En Arhi Makaraounas. This smells of bright red fruits of strawberries and raspberries with a juicy lush finish

Graillot Syrocco. Zenata, Morocco. Plenty of ripe purple and black fruits, with hints of sandalwood

Gerard Bertrand. Roussillon. France. Raspberry, violet, supple but with a firm right hook

Domaine Sigalas. Santorini. Greece. Bold wine with deep red and black fruit, spice and vanilla

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Cauliflower falafel tomato chutney, tahini ranch

Ela's hummus crisp chickpea and sumac chermoula and mushroom tamarind eggplant and pine nut

Greek cheese, herbs, harissa aioli

Ras el hanout wing sauce, pickled things

Sour cabbage, lemon aioli

Gin, lemon, blackberry, thyme, sparkling sicilian lemonade

Bourbon, fernet, tentura antica, baharat

Crisp chickpea and sumac chermoula and mushroom grape tapenade and spiced nuts

Tomato chutney, tahini ranch

Ras el hanout wing sauce, pickled things

House-made savory hand-pie

Grape, spiced nuts, cider vinaigrette

Roasted pepper, fennel, olive, sheep milk feta, goddess dressing

brussel sprouts, apple chutney, mint

Herb cream, garlic confit, house sausage, dillAdd fries for $5

white bean-fennel puree, braised chard, red chermoula

Green chermoula, pine nuts

Tahini, pomegranate, palm sugar vinaigrette

Greek cheese, herbs, harissa aioli

Selection of hot sauces, dips and condiments to fulfill your dipping desires

Taktouka curry, yogurt, tomato relish

swiss chard, cipolinni, dill

cannellini beans, baby eggplant, mediterranean pesto

Aji amarillo, lime

Smoked chilis, roasted garlic

Adana style kebab, green tomato kosho

Grilled sirloin, Greek herbs

Halva, Turkish delight, Moroccan chocolateServes 2

Vinsanto Domaine Santos. Santorini, Greece. The perfect butterscotch, chocolate covered orange finish

Cardamom custard, cinnamon, sugar

Raventos. Penedes, Spain. Delicate richness. The best of Spanish bubbles

Flores. Languedoc, France. Crispy citrus and minerality. The essence of Southern France

Tenuta Rapitala. Sicily, Italy. Aromatic, tropical and refreshing

Gotham Project. Peloponnese, Greece. Bright and lively. Floral, citrus, Georgia peach

Alexakis. Crete. Vibrant citrus and minerality with a linear backbone

Bekka Valley, Lebanon. Bold, nutty, exotic fruits with rich complexity

Azul y Garanza. Navarra, Spain. Classic Spanish sipper with vibes of cherry and raspberry

Colosi. Sicily, Italy. This gem has beautiful notes of dark cherries and blackberries with hints of leather and black olive lingering on the finish

Cincinnato Polluce. Lazio, Italy. Fresh plum and dark cherry going back 1000 years

En Arhi Makaraounas. Cyprus. This smells of bright red fruits of strawberries and raspberries with a juicy lush finish

Graillot Syrocco. Zenata, Morocco. Plenty of ripe purple and black fruits, with hints of sandalwood

Gerard Bertrand. Roussillon, France. Raspberry, violet, supple but with a firm right hook

Domaine Sigalas. Santorini, Greece. Bold wine with deep red and black fruit, spice and vanilla

wheatley vodka, spiced pear, honey, ginger, lemon

Lawn Dart vodka, lemon, chamomile, cardamom

Corazon Blanco, Los Vecinos mezcal, blood orange, sumac

Stray Dog gin, lemon, blackberry, thyme, sicilian lemonade

Rum, brandy, Mr. Black, meletti, baharat, almond milk

del maguey puebla, campari, orgeat, lime

Banhez Ensamble, Cocchi Americano, Aveze, Mastiha Antica

Rittenhouse rye, dolin rouge, strega

ASW rye, Fiddler bourbon, fernet, Tentura Antica, baharat

Four Pillars olive leaf gin, St. George vodka, Cocchi Americano

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