El Zocalo Restaurant Menu

Handmade thick corn tortillas filled with cheese.

Two pupusas typically filled with beans, cheese, or pork, served with rice and beans.

Handmade thick tortilla filled with cheese and refried beans.

Chicken soup with garlic, onion, chili peppers, potato, carrot, yucca, and squash.

Fried plantains served with refried beans and Salvadorian sour cream.

Crispy pork cracklings, typically served as a crunchy side dish.

Handmade thick tortilla filled with pork, refried beans, and cheese.

Handmade corn tortilla filled with loroco, an aromatic flower native to Latin America, and cheese.

Thick handmade tortilla filled with chicken and cheese.

Handmade thick tortilla filled with fried pork and refried beans.

Handmade thick tortilla filled with refried beans.

Handmade corn tortilla filled with loroco, an aromatic flower native to Latin America, and cheese.

Thick handmade tortilla filled with chicken and cheese.

Handmade thick tortilla filled with cheese and refried beans.

Handmade thick corn tortillas filled with cheese.

Handmade thick tortilla filled with pork, refried beans, and cheese.

Handmade corn tortillas filled with pork, refried beans, and cheese.

Pickled cabbage typically includes carrots and jalapeños, providing a tangy and mildly spicy complement to pupusas.

Typically includes pickled cabbage, carrots, and jalapeños, providing a tangy and slightly spicy complement to pupusas.

Traditional pickled cabbage typically made with organic cabbage, carrots, and jalapenos, commonly served with pupusas.

Tomato-based sauce commonly used for pupusas, typically includes tomatoes, onions, and peppers.

Tomato-based sauce typically includes tomatoes, onions, and cilantro, commonly served as a condiment for pupusas.

Tomato-based sauce typically served with pupusas.

Top sirloin steak topped with tomatoes and onions, accompanied by rice and beans.

Top sirloin steak topped with sautéed onions, served with rice and beans.

Grilled top sirloin served with rice and beans.

Top sirloin steak topped with two fried eggs, served with rice and beans.

Small top sirloin with prawns in garlic butter, accompanied by rice and beans.

Grilled steak typically served with seasoned potatoes.

A traditional Salvadoran tamale made with chicken, potatoes, and green beans, wrapped in a banana leaf and steamed.

Boiled cassava typically served with fried pork rinds, tangy cabbage slaw, and a savory tomato sauce.

Fried cassava typically served with crispy pork pieces, pickled cabbage, and a hint of salsa.

Fried plantains served with refried beans and Salvadorian sour cream.

Tamale made from fresh corn, typically served with sour cream.

Fried sweet corn tamale served with sour cream.

Rice and beans mixed in a traditional Salvadoran style, typically includes seasoned beans and white rice blended together.

Topped with El Zocalo's original spicy gravy. Choose from chicken, cheese, or beef.

Shrimp sautéed in garlic butter, served with rice and French fries.

Steamed whole tilapia with fresh tomatoes, onions, bell peppers, and cilantro, served with rice and french fries.

Whole deep-fried tilapia, typically seasoned with house spices.

Chicken sautéed with onions typically includes chicken breast and drumstick sautéed with onions and a special sauce.

Grilled chicken thigh, typically served with rice, beans, salad, and plantains.

Roasted chicken leg in traditional mole sauce, served with rice and warm corn tortillas.

Chicken soup with garlic, onion, chili peppers, potato, carrot, yucca, and squash.

A traditional menudo soup featuring beef tripe, typically includes hominy, and is seasoned with a rich blend of dried chiles and spices.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Latin American soda with a distinctive bubblegum or cream soda flavor.

Juice made from fresh mandarin oranges, offering a naturally sweet and tangy flavor.

Carbonated pineapple-flavored soda, made with sugar and artificial flavors. An authentic Mexican beverage.

A traditional Mexican strawberry-flavored soda, known for its sweet and fruity taste.

A traditional Mexican soda, made with carbonated water, cane sugar, and natural lime flavor.

Tamarind drink made from tamarind fruit, offering a pleasantly tart and refreshing flavor.

White rice, a versatile staple in Latin-American cuisine, typically served as a simple yet satisfying side dish.

A generous portion of white rice, a versatile and essential side dish that complements any meal.

Side of smooth and creamy sour cream, ideal as a complement to various Latin-American dishes.

A smooth and creamy condiment, typically served as a complement to various Latin-American dishes.

Side of sour cream, a creamy condiment typically used to enhance various Latin-American dishes.

Traditional Latin-American sour cream, typically made with heavy cream, lemon juice, and salt.

Marinated cabbage typically includes carrots, onions, and oregano, creating a tangy and crunchy accompaniment.

Pickled cabbage typically includes carrots, onions, and jalapeños, commonly enjoyed with pupusas.

A quart of traditional Salvadoran pickled cabbage, typically includes carrots, onions, and jalapeños, perfect for pairing with pupusas.

Creamy Thousand Island dressing, typically made with mayonnaise, ketchup, and sweet pickle relish, in a convenient 4 oz mini size.

A creamy blend typically including mayonnaise, ketchup, and relish, ideal for enhancing salads and sandwiches.

Thousand Island dressing typically includes mayonnaise, ketchup, and sweet pickle relish, creating a creamy and tangy condiment ideal for salads or sandwiches.

Thousand Island dressing typically includes mayonnaise, ketchup, and relish, providing a tangy and slightly sweet flavor.

Fried beans, typically made with pinto beans, mashed and fried with spices.

Mashed pinto beans typically cooked with spices and oil.

Refried pinto beans mashed and blended with spices, served in a 32 oz portion.

Smooth, savory gravy typically made from pan drippings, flour, and seasonings. Ideal for enhancing the flavors of your favorite dishes.

Rich and savory gravy, typically includes a blend of spices and herbs, perfect for enhancing your meal.

Rich and smooth Latin-American style gravy, typically includes a blend of spices and savory ingredients. Ideal for enhancing your favorite dishes.

Rich and savory gravy, typically includes a blend of meat drippings, flour, and seasonings, perfect for enhancing your favorite dishes.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Typically includes tomatoes, onions, cilantro, and lime juice.

Made with tomatoes, onions, cilantro, garlic, and lime juice, this 16 oz salsa offers a traditional Latin-American flavor.

Typically includes tomatoes, onions, cilantro, garlic, and lime juice, blended to a smooth consistency.

Crispy pork cracklings, typically served as a crunchy side dish.