El Zarape Bakery And Restaurant Menu

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Hearty and traditional slow-cooked beans, simmered to perfection.

Rice and beans typically prepared with a blend of Mexican spices, often garnished with fresh cilantro and accompanied by a side of pico de gallo.

House-made tortilla chips accompanied by a traditional salsa, typically crafted from a blend of fresh tomatoes, onions, and cilantro.

Eggs and sausage served with choice of bread or tortilla.

Eggs scrambled with spicy chorizo. Option for side: bread or tortilla.

Breaded chicken nuggets paired with golden French fries.

Carne Asada Torta with choice of chipotle or jalapeño slices, available as tortas or Puebla-style sandwich.

Grilled chicken torta with choice of chipotle or jalapeño slices. Served as either a torta or Puebla style sandwich.

Roasted pork sandwich with ingredient options of chipotle or jalapeño slices. Choose between torta bread or cemita style.

Al Pastor torta with options for chipotle or jalapeño slices. Choose between traditional torta or Puebla style cemita.

Spicy pork sandwich with choice of chipotle or jalapeño slices. Available as torta or Puebla style sandwich.

Ham torta or cemita sandwich with choice of chipotle or jalapeño slices.

Chorizo torta with choice of chipotle or jalapeño slices, available as torta or Puebla-style sandwich.

Pollo Loco Torta: Choice of chipotle or jalapeño slices. Available as a torta or cemita, the Puebla style sandwich.

Egg and chorizo torta, with options for added chipotle or jalapeño slices. Choose between torta or Puebla-style sandwich.

Pambazos: Mexican sandwich with choice of chipotle or jalapeño slices.

Cubana sandwich: ham, roasted pork, cheese, pickles, mustard. Options: chipotle or slices of jalapeño.

Crispy breaded chicken or beef, topped with fresh avocado slices, shredded cheese, and refried beans in a soft roll.

Hawaiian torta with choice of chipotle or jalapeño slices.

Grilled chicken atop a thick, hand-made corn base. Available as a crispy tostada or traditional sope.

Sope filled with shredded roasted pork, option to select as tostada or sope.

Al Pastor sope: Marinated pork served on a thick corn tortilla. Option for tostada preparation.

Chorizo served on choice of tostada or sope.

Enchilada: Spicy pork, served as a tostada or sope.

Mixed sopes with choice of tostada or sope.

Sope topped with spicy grilled chicken, choice of tostada or sope base, served with traditional Mexican condiments.

Ceviche served on a crispy corn tortilla, typically includes seafood marinated in lime juice, mixed with pico de gallo and topped with avocado slices.

Grilled chicken wrapped in a tortilla, topped with shredded lettuce, crumbled cheese, and drizzled with a creamy sauce. Served with a side of guacamole.

Roasted pork and melted cheese encased in a grilled flour tortilla, typically includes pico de gallo and sour cream.

Marinated pork and pineapple encased in a flour tortilla with melted cheese, often accompanied by onions and cilantro.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Spicy pork encased in a flour tortilla, typically includes lettuce, tomato, avocado, onions, black bean paste, Oaxaca cheese, and mayo or chipotle mayo.

Grilled chicken encased in a flour tortilla with a blend of Mexican cheeses, typically accompanied by pico de gallo and sour cream.

Sautéed mushrooms and a blend of cheeses, encased in a soft flour tortilla, accompanied by pico de gallo.

A folded flour tortilla filled with savory ham and melted cheese, traditionally prepared and served.

Ham and cheese, often Oaxaca, pressed between two flour tortillas. Avocado and chipotle may be included for added flavor.

Grilled flour tortilla filled with beef tongue and melted cheese, typically includes onions and cilantro.

Grilled beef tacos topped with chopped onions, fresh cilantro, and served with lime wedges and radish slices.

Grilled chicken taco topped with shredded lettuce, crumbled cheese, and a drizzle of creamy sauce.

Slow-cooked roasted pork, typically served on a corn tortilla, garnished with onions and cilantro.

Marinated pork and grilled pineapple, typically topped with onions and cilantro, served on a corn tortilla.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Spicy pork marinated in a blend of chilies and spices, served on a soft corn tortilla with cilantro and onions.

Taco surtidos typically includes a variety of meats such as chicken, steak, and pork, garnished with cilantro and onions.

Corn tortilla filled with tender pork skin, typically garnished with onions and cilantro, offering a simple yet traditional taste.

Tender beef head meat topped with fresh cilantro and diced onions on soft corn tortillas.

Buche taco with pork stomach, typically includes cilantro and onions, served on a soft corn tortilla.

Beef tripe served in a soft corn tortilla, typically includes chopped onions and fresh cilantro.

Slow-cooked beef brisket typically includes cilantro and onions, served in a soft corn tortilla.

Beef tongue served on a soft corn tortilla, typically includes onions and cilantro.

Shrimp nestled in a soft tortilla, typically includes fresh pico de gallo, creamy chipotle sauce, and a sprinkle of cilantro.

Corn tortilla filled with your choice of meat, garnished with onions, cilantro, and a touch of salsa.

Vibrant, fruity gelatin in assorted flavors, offering a colorful and refreshing dessert option.

Smooth cheesecake topped with a fresh strawberry and a layer of strawberry sauce.

Moist sponge cake soaked in three types of milk, topped with whipped cream, a strawberry, and a sprinkle of nuts.

A vibrant milk-based gelatin dessert featuring assorted colorful cubes, offering a delightful mix of flavors and textures.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Fresh strawberries blended with water and sweetened, typically served chilled with ice.

Freshly blended mango water, offering a refreshing and fruity beverage experience.

Watermelon agua fresca, a refreshing blend of pureed watermelon, water, and a hint of sugar.

A refreshing beverage made from steeped hibiscus flowers, offering a tart and slightly sweet taste.

Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.

A refreshing agua fresca made with tamarind, water, and a hint of sugar, capturing the essence of sweet and tangy flavors.

Passion fruit blended with water and pure cane sugar.

Freshly blended guava with water and sugar, typically served with guava pieces.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Sliced chicken typically includes onions, bell peppers, and tomatoes, served with flour tortillas.

A vibrant mix of grilled shrimp, beef, and chicken with sautéed bell peppers and onions, served with rice, black beans, avocado slices, radishes, and lime wedges.

Grilled shrimp typically includes sautéed onions, bell peppers, and tomatoes, served with Mexican spices.

Grilled chicken wrapped in a flour tortilla, topped with shredded lettuce, crumbled cheese, and a drizzle of creamy sauce. Served with a side of green salsa.

Roasted pork, typically includes rice, beans, and pico de gallo, wrapped in a flour tortilla.

Marinated pork and grilled pineapple wrapped in a flour tortilla, typically includes onions, cilantro, and a blend of Mexican cheeses.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Spicy pork wrapped in a flour tortilla with rice, beans, lettuce, tomato, onion, cheese, and avocado, typically includes sour cream and a mild chipotle sauce.

Beef tongue, beans, rice, onions, and cilantro wrapped in a flour tortilla.

Salsa roja, verde o mole. / Red, green or mole sauce.

Rolled and fried corn tortillas filled with chicken, often garnished with toppings such as lettuce, sour cream, and queso fresco.

Chilaquiles served with a choice of red or green sauce.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Funnel cake fries, lightly dusted with powdered sugar, typically include a sweet, crispy exterior with a soft, airy interior.

French fries generously topped with a blend of melted cheese and crispy bacon pieces.

Bavarian Creme Filled Churro

Corn dough typically stuffed with chicken or pork, wrapped in corn husks, and steamed. Available in green tomatillo or red chili sauce.

Grilled steak wrapped with rice, shredded lettuce, and beans in a flour tortilla.

Grilled chicken topped with shredded lettuce, creamy cheese, and a drizzle of sauce.

Thinly pounded, breaded, and fried beef or chicken. Served as a choice of protein.

Marinated pork, typically includes a spicy red sauce, served alongside rice and beans.

Steak sautéed with onions, tomatoes, and jalapeños, typically served as a hearty platter.

Sautéed steak typically includes tender slices topped with caramelized onions, often accompanied by traditional spices.

Servido con arroz, frijoles y ensalada. / Served with rice, beans & salad.

Servido con arroz, frijoles y ensalada. / Served with rice, beans & salad.

Servido con arroz, frijoles y ensalada. / Served with rice, beans & salad.

Fresh seafood marinated in citrus juices, herbs and spices

A mix of shrimp, octopus, and oysters, typically includes tomato sauce, avocado, and pico de gallo.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.