EL Zarape 2 (Jones) Menu

W/O rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Crispy thick-cut, smoked to perfection.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Tender beef tripe in a rich, red chili broth with hominy, served with a side of lime, chopped onions, and fresh cilantro.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Mexican noodle soup, choice of 8oz or 32oz serving.

Ramen noodles in a savory birria consommé, typically garnished with cilantro, onion, and a slice of lime.

Thinly sliced beef simmered in its own juices, typically includes bacon, beans, onions, and cilantro, served in a savory broth.

Chilled shrimp in zesty cocktail sauce, garnished with fresh lemon and cilantro

Grilled shrimp served in a soft corn tortilla, typically includes cabbage, pico de gallo, and a drizzle of chipotle sauce.

Soft corn tortillas enveloping seasoned fish, typically garnished with cabbage, pico de gallo, and a creamy dressing.

Shrimp sautéed in a spicy sauce that typically includes chipotle and chile de arbol, often accompanied by onions and bell peppers.

Shrimp sautéed with onions, tomatoes, and jalapeño peppers, typically includes a blend of Mexican spices.

Shrimp sautéed with onions, bell peppers, and typically includes a rich, tomato-based ranchero sauce.

Sautéed shrimp in a rich garlic sauce, typically accompanied by onions and a hint of fresh cilantro.

Shrimp sautéed with onions, tomatoes, and bell peppers, typically served on a sizzling platter.

A flour tortilla filled with shrimp, typically includes rice, beans, and a blend of vegetables. Topped with a special sauce and cheese.

A flour tortilla filled with sautéed shrimp and melted cheese, typically accompanied by sour cream and a blend of onions and bell peppers.

8 ounces of traditionally prepared refried pinto beans, often garnished with a layer of melted cheese.

Mexican rice, typically simmered with tomatoes, onions, and a blend of traditional spices, served in an 8oz portion.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Chicken or beef.

Soft corn tortillas filled with seasoned potatoes, topped with lettuce, tomato, avocado, cheese, sour cream, and salsa.

Soft corn tortilla filled with seasoned mashed potatoes, typically includes onions and cilantro.

An 8oz serving of rich, creamy sour cream, ideal for adding a tangy touch to your favorite Mexican dishes.

An 8oz serving of mixed cheeses, typically includes a blend of traditional Mexican cheeses.

Mashed avocados with tomatoes, onions, cilantro, lime juice, and spices.

Fried corn masa patty, typically topped with refried beans, lettuce, tomato, cheese, and sour cream.

Crispy corn shell typically includes ground beef, lettuce, and cheese.

Tender chunks of beef simmered in a rich, red chile sauce, traditionally served with rice, beans, and tortillas.

Strips of meat typically served with grilled onions, bell peppers, and a mix of spices, accompanied by tortillas.

Two hard shell tacos filled with meat, typically garnished with lettuce and cheese.

Chicken or beef.

Three corn tortillas filled with filling, typically smothered in enchilada sauce and sprinkled with cheese.

Grilled beef served with chopped onions, fresh cilantro, and lime wedges on soft corn tortillas.

Cubed pork simmered in a vibrant tomatillo and green chili sauce, typically accompanied by tortillas.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Chicken in a rich, dark mole sauce, often accompanied by rice.

Two handmade thick tortillas topped with refried beans, meat, lettuce, tomato, sour cream, and cheese, typically served with rice and beans on the side.

Crispy tortilla chips topped with seasoned beef, melted cheese, fresh tomatoes, onions, jalapeños, guacamole, and sour cream.

Carnitas typically consists of seasoned, slow-cooked pork accompanied by rice, beans, guacamole, pico de gallo, and served with corn or flour tortillas.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Breaded thin-cut steak, typically accompanied by a selection of garnishes such as lettuce, tomato, and avocado.

Three soft corn tortillas filled with seasoned meat, topped with diced onions and fresh cilantro. Served with refried beans, Mexican rice, and a side salad with tomatoes and lime wedges.

Sautéed steak with onions, tomatoes, and jalapeños, typically simmered in a savory ranchero sauce.

Grilled chicken typically served with rice, beans, guacamole, lettuce, and pico de gallo.

French fries topped with carne asada, guacamole, sour cream, pico de gallo, beans, and shredded cheese.

Four quesabirria tacos filled with slow-cooked beef, topped with cilantro and onion, served with an 8oz cup of rich consomé for dipping.

Corn tortillas filled with cheese, covered in red enchilada sauce, and topped with lettuce and additional cheese.

Three chicken enchiladas in red sauce, typically garnished with lettuce and cheese.

Corn tortilla filled with slow-cooked birria beef and melted cheese, topped with finely chopped onion and cilantro.

Tender shredded beef birria served with seasoned rice, refried beans, and a fresh lettuce salad topped with diced tomatoes and purple cabbage.

Corn tortilla filled with tender beef head meat, typically includes onions and cilantro.

Juicy grilled steak topped with chopped onions, fresh cilantro, and a wedge of lime on a soft corn tortilla.

Slow-cooked pork typically accompanied by onions, cilantro, and a tangy salsa verde, served in a soft tortilla.

consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Tender chicken nestled in a soft corn tortilla, typically includes a blend of fresh cilantro, onions, and a sprinkle of cheese (Pollo).

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Fried beef tripe on a soft corn tortilla, typically topped with diced onions and fresh cilantro.

Wrapped in a flour tortilla, this burrito is filled with beans, rice, and cheese, following a classic combination.

Marinated pork and pineapple wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of Mexican cheeses.

Tender shredded beef birria with seasoned rice, refried beans, and fresh lettuce topped with diced tomatoes and onions.

Grilled marinated beef wrapped in a tortilla, topped with chopped onions, cilantro, and a squeeze of fresh lime.

Shredded pork, guacamole, and pico de gallo wrapped in a flour tortilla.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Shredded chicken typically includes rice, beans, and a blend of Mexican spices, wrapped in a flour tortilla.

Shredded beef burrito typically includes beef cooked with bell peppers, onions, and tomatoes, wrapped in a flour tortilla with beans.

Rice, beans, guacamole, sour cream, and pico de gallo, wrapped in a tortilla, typically includes lettuce and cheese.

Pork simmered in a vibrant tomatillo sauce, encased in a flour tortilla with rice and beans.

Flour tortilla filled with tender chunks of beef simmered in a red chile sauce, typically includes beans and rice.

Carne asada and french fries, wrapped in a burrito with pico de gallo, cheese, and typically includes guacamole and sour cream.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Crispy fried burrito filled with savory meat and cheese

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Choice of meat.

Choice of meat.

Marinated pork with pineapple, lettuce, tomato, onion, avocado, quesillo cheese, and refried beans on a telera roll.

Grilled steak topped with chopped onions, fresh cilantro, and lime wedges.

Tender, slow-cooked pork carnitas served on a bolillo roll, typically includes beans, lettuce, tomato, avocado, and a touch of mayonnaise.

Grilled chicken served on Telera bread with refried beans, mayonnaise, Mexican cheese, sliced tomato, onions, jalapeños, and avocado.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

No beans.

Ham and cheese torta typically includes sliced ham, melted cheese, mayonnaise, lettuce, tomato, avocado, and refried beans on a toasted telera bread.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

No beans.

Mexican torta filled with breaded steak, typically includes beans, lettuce, tomato, onions, avocado, and mayonnaise.

A torta filled with a variety of meats including ham, sausage, and breaded steak, complemented with avocado, jalapeños, and mayonnaise on a large Mexican bread.

Quesadilla filled with melted cheese and your choice of beef or chicken. Served with salsa and sour cream.

Grilled flour tortilla filled with zucchini, squash, mushrooms, and cheese, typically served with lettuce, tomato, and sour cream.

Corn tortillas filled with melted cheese and choice of beef or chicken, served with salsa.

Marinated pork and pineapple with melted cheese in a flour tortilla, typically includes onions and cilantro.

Braised beef birria, melted cheese, onions, and cilantro in a large flour tortilla.

Grilled marinated steak, melted cheese, onions, and cilantro in a flour tortilla.

Grilled chicken, melted cheese, and pico de gallo in a flour tortilla, typically garnished with sour cream and guacamole.

Slow-cooked pork carnitas with melted cheese, pico de gallo, and guacamole in a flour tortilla.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Slow-simmered beef birria, typically accompanied by melted cheese, diced onions, cilantro, and guacamole.

Tortilla chips topped with carne asada, beans, cheese, guacamole, pico de gallo, and sour cream.

Crispy tortilla chips topped with grilled chicken, refried beans, cheddar cheese, guacamole, sour cream, and pico de gallo.

Pulled pork carnitas, tortilla chips, refried beans, melted cheese, guacamole, sour cream, pico de gallo, and jalapeños.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.