El Zarandeado Menu

The cold, refreshing, sparkling classic that America loves.

Golden-brown empanadas filled with succulent shrimp and melted cheese, served in a dozen.

Grilled steak tacos, served on corn tortillas, typically include cilantro, onions, and a variety of salsas.

Shrimp cocktail prepared with onion, tomato, cilantro, cucumber, and avocado, typically served in a seasoned tomato-based sauce.

Corn tortillas filled with seasoned, grilled fish, typically includes cabbage, pico de gallo, and a creamy sauce.

Hot stone bowl served with fried fish fillet, octupus, crab meat, combination of shrimp (breaded, shrimp wrapped in bacon, grilled shrimp with its shell, grilled shrimp) and blistered chile. Accompanied with 4 corn tortillas. Una piedra caliente con filete frito, pulpo, jaiba, combinación de camarón (empanizado, envuleto de tocino, plancha, abierto) y chile torado. Acompañado con 4 tortillas de maíz.

A refreshing drink crafted from freshly squeezed lime juice, blended with water and a hint of sugar.

Melted cheese combined with chorizo, typically served with tortillas.

Shrimp wrapped in bacon with chesse and jalapeno.Camarón envuelta en tocino con queso y jalapeño.

Grilled shrimp, accompanied by pico de gallo and cilantro, served on a soft corn tortilla.

Shrimp with green chile and half cream.Camarón con chile verde y media crema.

Corn tortillas filled with seasoned, grilled fish, typically includes cabbage, pico de gallo, and a creamy sauce.

Grilled shrimp, accompanied by pico de gallo and cilantro, served on a soft corn tortilla.

Three fried beans and cheese tacos accompanied with cabbage and diced tomato on the side. (Tres tacos fritos de frijol y queso acompañado con repollo y tomate al lado.)

Smoked marlin served in a corn tortilla, typically includes cheese and is garnished with a mix of fresh vegetables such as cabbage or pico de gallo.

Shrimp, typically accompanied by rice, beans, cheese, pico de gallo, and sour cream, wrapped in a large flour tortilla.

A warm flour tortilla filled with refried beans and a blend of cheeses.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, lettuce, tomato, onions, and is garnished with sour cream, cheese, and guacamole.

Handmade corn base topped with refried beans, shredded chicken, lettuce, sour cream, and queso fresco, typically garnished with sliced avocado.

Shredded beef sopes feature a thick corn base, topped with refried beans, succulent shredded beef, lettuce, sour cream, and a sprinkle of cotija cheese.

Grilled steak sopes feature a thick handmade corn tortilla, typically topped with refried beans, grilled steak slices, lettuce, sour cream, and cotija cheese.

Baked Potato with Grilled Steak, butter, chesse and sour cream.Papa con carne asada, mantequilla, queso y crema.

Corn tortillas filled with seasoned chicken, typically includes enchilada sauce and melted cheese, garnished with lettuce.

Corn tortillas filled with cheese, typically includes a generous topping of enchilada sauce and additional cheese.

Cooked shrimp and octopus, typically mixed with onions, cilantro, cucumber, tomatoes, and avocado, served in a refreshing cocktail sauce.

Scallops marinated in lime juice, typically includes a green sauce.

Served with raw shrimp, cooked shrimp, raw fish, octopus, scallops, lime juice and 6 oysters on the side. Servido con camarón crudo, camarón cocido, pescado crudo, pulpo, callo de hacha, jugo de limon y 6 ostiones al lado.

Served with raw shrimp, cooked shrimp, raw fish, octopus, scallops, tomato, cucumber, onion, avocado and lime juice.Servido con camarón crudo, camarón cocido, pescado crudo, pulpo, callo de hacha, tomate, pepino, cebolla, aguacate y jugo de limon.

Shrimp marinated in lime juice, typically includes onions, cucumbers, and chili peppers, often garnished with avocado.

Scallops, octopus, and shrimp, served either raw or cooked, typically marinated in lime juice with onions, cilantro, and cucumber.

Cooked shrimp, typically accompanied by onions, cilantro, cucumber, tomatoes, and avocado, served in a traditional style.

Served with raw shrimp, cooked shrimp, raw fish, octopus, scallops and lime juice.Servido con camarón crudo, camarón cocido, pescado crudo, pulpo, callo de hacha and jugo de limon.

Six fresh oysters served in their shell, offering a classic taste of the sea.

Oysters are stuffed with raw shrimp ceviche served with diced tomatoes, diced onions, diced jalapenos, diced cucumbers, clamato (tomato juice) and salsa hichol (hot sauce).Ostiones rellenas con ceviche de camarón servidos con tomate, cebolla, jalapeños, pepinos, clamato (Jugo de tomate) y salsa hichol (salsa hichol).

Twelve fresh oysters, served in their shells, reflecting traditional Mexican seafood preparation.

Six chiles, blistered and wrapped in bacon, are filled with marlin, embodying a unique fusion of flavors.

Twelve blistered chiles filled with cheese, each meticulously wrapped in bacon.

A dozen blistered chiles filled with marlin, each meticulously wrapped in bacon.

Six handcrafted empanadas filled with succulent shrimp and melted cheese, encased in a golden, crispy pastry.

Melted cheese combined with sautéed shrimp and typically includes onions and poblano peppers, served with flour tortillas.

There are one dozen oysters with 6 oyster shots.Es una dozena de ostiones con 6 shots de ostiones.

Fish fillet coated in breadcrumbs and fried, often accompanied by traditional seasonings.

Fried Fish Fillet served with red, yellow, green bell peppers, olives, butter and chesse.Filete de pescado servido con chile campana rojo, amarillo, verde, olivos, mantequilla y queso.

Fried fish fillet, lightly battered and deep-fried, typically accompanied by a selection of spices to enhance its flavor.

Fried fish fillet, lightly breaded and gently fried, served with a robust garlic sauce, typically includes a hint of butter for richness.

Fried Fish Fillet served with red, yellow, green bell peppers and olives.Filete de pescado servido con chile campana rojo, amarillo, verde y olivos

Hot stone bowl served with octupus, shrimp wrapped in bacon, meat, chicken, catcus, sasauge, chesse, avocado, green chile stuffed with chesse and blistered chile. Accompanied with 4 corn tortillas. Una piedra caliente con pulpo, camarón envuleto de tocino, carne , pollo, nopal,salchicha, queso, aguacate, chile verde con queso y chile torado. Acompañado con 4 tortillas de maíz.

Hot stone bowl served with octupus, shrimp wrapped in bacon, 2 meat, 2 chicken, 2 catcus, 2 sasauge, 2 chesse, 2 avocado, 2 green chile stuffed with chesse and 2 blistered chile. Accompanied with 8 corn tortillas. Una piedra caliente con pulpo, 2 camarón envuleto de tocino, 2 carne , 2 pollo, 2 nopal, 2 salchicha, 2 queso, 2 aguacate, 2 chile verde con queso y 2 chile torado. Acompañado con 8 tortillas de maíz.

Cold stone bowl served served with octupus, raw and cooked shrimp, raw fish, green chile sauce, hot sauces (valentina, hichol, habanero red and green), clamato (tomato juice), cumcumbers and tomato.Una piedra frio con pulpo, camarón crudo y cocido, pescado crudo, salsa de chile verde, salsa picantes (valentina, hichol, habanero rojo y verde), clamato, pepino y tomate.

Shrimp wrapped in bacon with chesse and jalapeno.Camarón envuelta en tocino con queso y jalapeño.

Shrimp coated in breadcrumbs and deep-fried, typically served with a complementary dipping sauce.

Grilled shrimp typically served with a mix of onions and jalapeño peppers, hinting at a simple yet flavorful combination.

Shrimp served with huichol, (hot sauce) and mayo. Camarón servido con salsa huichol y mayo.

Shrimp with pico de gallo (tomatoes, onions, jalapeños) and salsa Sinaloense.Camarón con pico de gallo (tomate, cebolla, jalapeños) y salsa Sinaloense.

Shrimp with garlic pieces.Camarón con pedazos de ajo.

Shrimp served with red, yellow, green bell peppers, olives, butter and chesse.Camarón servido con chile campana rojo, amarillo, verde, olivos, mantequilla y queso.

Shrimp with chiplote and half cream.Camarón con chiplote y media crema.

Shrimp with red chile with garlic and lime.Camarón con chile roja, ajo y limon.

Surf N Turf Fajitas served with meat, chicken, shrimp, avocado, green onion, cilantro and blistered jalapeno.Fajitas Mar y Tierra servidos con carne, pollo, camarón, aguacate, cebollita verde, cilantro y jalapeño chile torado.

Sautéed shrimp with bell peppers, onions, and tomatoes.

Sizzled fajitas with choice of chicken, chopped meat, crab meat, octopus, or shrimp. Served with sautéed peppers and onions, warm tortillas.

Seafood Soup served with shrimp, fish and octopus. Sopa de Marinera servida con camarón, pescado y pulpo.

Savory large fish soup, traditionally prepared with a blend of herbs, spices, and a hearty mix of vegetables.

Seafood Soup served with shrimp, fish, crab legs and octopus. Sopa de Marinera servida con camarón, pescado, crab legs y pulpo.

Savory fish soup, typically includes a mix of vegetables such as carrots, potatoes, and celery, simmered together in a traditional Mexican broth.

Medium shrimp soup, or caldo de camarón medio, consists of shrimp simmered with a selection of vegetables like carrots, potatoes, and celery in a traditional broth.

Seafood Soup served with shrimp, fish and crab legs octopus. Sopa de Marinera servida con camarón, pescado, crab legs y pulpo.

Seafood Soup served with shrimp, fish and octopus. Sopa de Marinera servida con camarón, pescado y pulpo.

Shrimp marinated in lime juice, typically includes onions, cilantro, tomatoes, and avocado.

Large shrimp and fish marinated in lime juice, typically includes green chile sauce, onions, cilantro, and avocado, served with a side of tortilla chips.

Fish marinated in lime juice with onions, cilantro, tomatoes, and cucumber, typically includes avocado slices.

Large shrimp ceviche typically consists of shrimp marinated in lime juice, complemented by tomatoes, onions, cilantro, and avocado, often served with a side of cucumber.

Large shrimp and fish marinated in lime juice, mixed with Clamato, onions, tomatoes, cilantro, and typically includes cucumber and avocado.

Cooked shrimp and octopus combined with tomato, onion, cucumber, cilantro, and avocado, served in a seasoned tomato-based broth.

Shrimp cocktail prepared with onion, tomato, cilantro, cucumber, and avocado, typically served in a seasoned tomato-based sauce.

Served with Cooked Shrimp, Octopus and 2 oysters.Servido con camarón cocido, pulpo y 2 ostiones.

Shrimp cocktail featuring cooked shrimp, typically mixed with pico de gallo, avocado, and a tangy tomato-based sauce.

Served with Cooked Shrimp, Octopus and scallops.Servido con camarón cocido, pulpo y callo de hacha.

Cooked shrimp and octopus combined with cucumber, onion, cilantro, tomato, and avocado, typically served in a tangy tomato-based sauce.

Served with cooked and raw shrimp and octopus.Servido con camarón cocido y crudo y pulpo.

Crab meat served on a crispy tortilla, typically includes cucumber, tomato, cilantro, and onion, garnished with slices of avocado.

Tender octopus marinated in lime juice with tomatoes, onions, cilantro, and cucumber on a crisp tostada, garnished with avocado slices.

Lime-marinated fish ceviche served on a crisp tostada, typically includes tomato, onion, cilantro, and avocado.

Served with raw shrimp, mayo and carrot.Servido con ceviche de camarón, mayo y zanahoria.

Shrimp marinated in lime juice, typically includes tomato, onion, cucumber, and cilantro, served on a crispy tostada and garnished with avocado.

Served with cooked shrimp, mayo and lettuce.Servido con camarón cocido, mayo y lechuga.

Cooked shrimp served on a crispy tortilla, typically includes cucumber, pico de gallo, and slices of avocado.

You can choose any 2 or more Seafood items of raw or cooked shrimp, fish, octopus or crab meat.Puede escoger cual quier 2 o mas mariscos de camarón crudo o cocido, pescado, pulpo o jaiba.

Apple soda, known as 'manzana' in Mexican cuisine, is a carbonated soft drink with a refreshing apple flavor, served in a bottle.

A bottle of water, typically served as a refreshing accompaniment to your meal.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A 12 oz bottle of Dr. Pepper, featuring a blend of 23 unique flavors.

Change up your routine with the bright, bubbly, fruity orange flavor.

A citrus-flavored soda, often featuring a distinct grapefruit taste.

Jarritos strawberry soda offers a refreshing taste of sweet strawberries, lightly carbonated and sweetened with real cane sugar, encapsulated in a traditional glass bottle.

A traditional Mexican fermented beverage made from pineapple, often sweetened with cane sugar and seasoned with spices.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Jarritos lime is a naturally flavored Mexican soda, offering a refreshing and zesty lime taste.

A Mexican soda offering a sweet and slightly tart guava flavor, made with real sugar.

Jarrito pineapple (piña) is a carbonated soft drink, traditionally flavored with pineapple, offering a tangy and sweet taste, sweetened with real sugar.

Arizona green tea with lemon combines brewed green tea and a hint of lemon, typically served from a bottle.

Arizona mango juice is crafted using ripe mangoes, offering a sweet and tropical taste.

A bottled beverage offering the sweet essence of guava, often enjoyed for its refreshing qualities.

Jumex mango juice offers a sweet mango flavor, typically enjoyed as a bottled beverage.

A refreshing beverage made from the tropical soursop fruit, blended to include the fruit's natural pulp.

A refreshing blend of mixed fruits, this bottled juice offers a sweet and tangy taste, commonly enjoyed as a thirst-quenching beverage.

Parrot coconut water is a bottled beverage, offering the hydrating qualities of coconut water.

Jumex peach juice offers a sweet peach flavor in a convenient bottled form, originating from Mexico.

A blend of strawberry and banana in a bottled juice, offering a sweet and smooth taste from Jumex, a popular brand in Mexico.

Rolled Taquitos with beans and rice. Flautas con frijol y arroz.

Fresh hot flour tortilla with beans, rice and grilled steak.Tortilla de harnia con frijol, arroz y asada.

With rice and frijol.Con arroz y frijol.

With rice and frijol.Con arroz y frijol.

Breaded chicken nuggets served alongside golden french fries, catering to a kid-friendly palate.

Rolled Taquitos with beans and rice. Flautas con frijol y arroz.

Eggs prepared to your preference, often accompanied by chorizo, ham, or Mexican-style ingredients such as tomatoes and jalapeños.

Scrambled eggs traditionally combined with pork chorizo, typically served with refried beans and corn tortillas.

Scrambled eggs combined with pork chorizo, typically accompanied by fresh pico de gallo.

Served with 2 fried corn tortillas, 2 eggs, sauce, chesse and beans.Servido con 2 tortillas de maíz fritas, 2 huevos, salsa sinaloense, queso y frijol.

Shredded beef scrambled with eggs, often accompanied by bell peppers, onions, and tomatoes, wrapped in a traditional Mexican style.

Shredded beef combined with fresh pico de gallo, typically including tomatoes, onions, and cilantro.

Pork chorizo served with a vibrant pico de gallo, typically includes a blend of fresh tomatoes, onions, cilantro, and lime juice.

Shredded beef scrambled with eggs, typically includes fresh pico de gallo, combining tomatoes, onions, cilantro, and lime juice.

Chiles torreados typically involve whole chiles that are blistered in oil and seasoned with a blend of lime juice and salt.

Sliced or whole, ripe avocado, served as a simple, fresh complement to any dish.

2 Breaded Fish Fillet, 4 Breaded Shrimp, 2 green chile stuffed with chesse, 2 Marlin taco, 2 Fried Taco (beans and cheese), rice and salad.2 Filetes Empanizado, 4 camarones empanizados, 2 chile verde con queso, 2 taco de Marlin, 2 taco dorado, arroz y ensalada.