El Xangarrito Mex Restaurant Menu

4.9
(350+ Reviews)
$Mexican
  • Starters

    • 1/2 De Guacamole

      $9.00
    • Guacamole

      Served the traditional way, topped with grilled corn, queso freso and tajin + chips.
      $16.00
    • Mar Negro

      Shrimp Ceviche, mango, red pepper, onion, avocado, and cilantro. Cured in citrus juice + chips.
      $18.00
    • Mini Flautas

      Four corn crispy mini flautas stuffed with mozzarella and grilled chicken. Topped with green and red sauce, sour cream, queso fresco and pico de gallo.
      $16.00
    • Platanos Mole

      Fried Plantains served over mole negro, topped with cheese and sour cream.
      $15.00
    • Quesadillas Al Gusto

      Choice of steak, chicken, or pastor, with a small side of guacamole and sour cream.
      $15.00
    • Quesadillas Veggie

      Zucchini, squash, corn, and red pepper, with a small side of guacamole and sour cream.
      $12.50
    • Queso Fundido

      Mozzarella cheese in a creamy poblano sauce, mixed with chicken and poblano peppers, garnished with corn. Served with flour tortillas.
      $18.00
  • Salads

    • Apple Salad

      Tossed apples, spinach, kale, cucumber, red pepper, dried cranberries, and goat cheese, in a herb red wine vinaigrette.
      $15.00
    • Xangarro Salad

      Tossed spinach, kale, black beans, corn, queso fresco, and pico de gallo with a southwest dressing.
      $15.00
  • Tacos

    • Tacos Al Pastor

      3 pork al pastor tacos with grilled pineapple, pickled onion, and cilantro. Served with a jicama salad in a vinaigrette dressing.
      $17.00
    • Tacos Asada

      3 steak tacos with cilantro, pickled onions, and avocado tomatillo sauce. Served with a jicama salad in a vinaigrette dressing.
      $17.00
    • Tacos Pollo

      3 grilled chicken breast tacos with mole, white rice, red onion, and cilantro. Served with a jicama salad in a vinaigrette dressing.
      $16.00
    • Tacos Veggie

      3 portobello mushroom tacos with grilled pineapple, cilantro, pickled onions, and queso fresco. Served with a jicama salad in a vinaigrette dressing.
      $15.00
  • Entrees

    • BBQ Ribs

      Habanero cranberry bbq sauce ribs, topped with queso fresco and micro mix, served with a corn esquite.
      $28.00
    • Camarones Al Ajo

      Garlic shrimp served with mexican rice and a jicama salad.
      $28.00
    • Carne Asada

      10oz skirt steak. Served with a jicama salad, mexican rice and sweet fried plantains.
      $36.00
    • Enchiladas Cheese

      Stuffed with mozzarella cheese topped with onions, queso fresco, and sour cream, served with a jicama salad. Choose ONE sauce: Mole, Poblano, or mild habanero sauce.
      $17.00
    • Enchiladas Mole

      3 steak enchiladas of Mole Coloradito or Mole Negro, topped with queso fresco, sour cream, and red onions, served with a jicama salad.
      $24.00
    • ENCHILADAS MORITA

      3 stuffed enchiladas with shrimp and provolone cheese on a creamy morita sauce. Garnish with avocado, pico de gallo, mandarina, and pomegranate.
      $24.00
    • Enchiladas Poblana

      3 chicken enchiladas topped with grilled corn, queso fresco, and red onions, served with a side jicama salad.
      $22.00
    • Fajitas Chicken

      Chicken fajitas loaded with red pepper, poblano pepper, red onions, tomato. Served with mexican rice, black beans garnished with cheese, and jicama salad.
      $24.00
    • Fajitas Shrimp

      Shrimp fajitas loaded with red pepper, poblano pepper, red onions, and tomato. Served with mexican rice, black beans garnished with cheese, and jicama salad.
      $30.00
    • Fajitas Steak

      Steak fajitas loaded with red pepper, poblano pepper, red onions, and tomato. Served with mexican rice, black beans garnished with cheese, and jicama salad.
      $29.00
    • Fajitas Veggie

      Veggie fajitas with zucchini, squash, red pepper, poblano pepper, red onions, and tomato. Served with mexican rice, black beans garnished with cheese, and jicama salad.
      $20.00
    • Flautas En Mole

      3 grilled chicken crispy flautas topped with mole sauce, sour cream and queso fresco, garnished with avocado and cilantro. Served with black beans and mexican rice.
      $23.00
    • Pollo En Mole

      Chicken in Mole topped with sesame seeds and pickled onion. Served with green beans and mexican rice.
      $25.00
    • Steak Ranchero

      Traditional Mexican beef steak, loaded with poblano peppers, onions, and tomato, in a mild habanero sauce. Served with mexican rice, black beans and a jicama salad.
      $29.00
    • Tampiquena

      10oz skirt steak served with two mild habane ro cheese enchiladas topped with sour cream and guacamole, served with jicama salad and sweet fried plantains.
      $40.00
    • Veggie Enchiladas

      3 enchiladas in a mild habanero sauce, stuffed with corn, zucchini, squash, and red pepper, topped with queso fresco and sour cream. Served with a jicama salad
      $22.00
  • Seafood

    • Camarones A La Vera

      Shrimp, onions, chile serrano, tomato, green olives, and cilantro, on a tomato-habanero sauce. Served with mexican rice and jicama salad.
      $28.00
    • Camarones Al Ajo

      Garlic shrimp served with mexican rice and a jicama salad.
      $23.00
    • Pracific Salmon

      Choice of blackened or regular salmon served over a black bean dressing, topped with a mango pico de gallo and a side salad.
      $34.00
    • Salmon En Mole

      10oz Blackened Salmon over mole coloradito, with zucchini, squash and serrano pepper. Topped off with pomegranate pico de gallo and avocado.
      $37.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 773-754-8069

4811 N Rockwell St, Chicago, IL 60625


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