El Viejon Mariscos & Sushi Menu

Aguacate, Surimi, Philadelphia, Camarones Empanizados, Surimi Spicy.

Philadelphia, Aguacate, Camarones, Jaiba, Surimi, Camarón Tempura.

Philadelphia, Aguacate, Camarones, Carne.

Jaiba, Aguacate, Pepino, Camarón, Surimi, Pulpo.

Pepino, Philadelphia, Surimi, Camarones Tempura.

Surimi, Philadelphia, Pepino, Camarones Tempura.

Aguacate, Philadelphia, Surimi, Camarón y Por Fuera Surimi Spicy.

Philadelphia, Aguacate, Pepino y Camarón Tempura.

Pepino, Cangrejo, Aguacate, Philadelphia.

Mexican-inspired sushi platter with customizable options: choose any six rolls from selections including Phila Special, Korita, Tempura, Surf and Turf, Guamuchilito, and more.

Mexican-inspired sushi selection featuring choices like Phila Special, Tempura, Surf and Turf, and California roll among others. Pick any eight for a custom platter.

Platter of 10 customizable sushi rolls with options including Phila Special, Korita, Tempura, Surf and Turf, and more, combining diverse and vibrant flavors.

Ceviche: Fresh fish marinated in citrus juice, with size options ranging from individual plates to large trays.

Camarón cocido

camarón cocido, camarón curtido, pulpo y callo

Shrimp salad available in three sizes: single plate, half tray, or large tray.

Camarón cocido,camaron curtido pulpo y callo

Spicy lime-marinated shrimp, cucumber, red onion, avocado. Available in plato, media charola, or charola grande sizes.

Aguachile with scallops, available in plate, half tray, or large tray sizes.

camarón pulpo y callo de hacha

Mariscoco: Coconut shell filled with seafood mix, available as a single plate, half-tray, or large tray.

camaron, pulpo, callo, mango, coco, pepino

Shrimp in spicy diablo sauce, available in plate, half tray, or large tray sizes.

Shrimp cooked in garlic sauce. Options: solo plate, half tray, large tray.

Camaron, papa, elote y salchicha

Shrimp served in three sizes: small plate, half tray, or large tray.

Fresh shrimp marinated in citrus, mixed with tomatoes, red onions, and cilantro, topped with avocado slices.

Camarón cocido

Camarón cocido camarón curtido pulpo y callo

Fresh shrimp and octopus marinated in lime juice, topped with sliced avocado and red onions, garnished with a green chili sauce.

Shrimp and octopus on a crispy tortilla, typically mixed with pico de gallo, cucumber, and avocado slices.

Thinly sliced scallops marinated in lime juice, accompanied by red onions, cucumber, and topped with fresh avocado slices.

Camarón pulpo y callo

camarón pulpo y callo

Half portion of cooked shrimp ceviche, half green sauce marinated shrimp. Options include medium or large tray.

Aguachile and ceviche mix, with options of half tray or full tray.

A refreshing hibiscus drink made from dried hibiscus flowers, offering a naturally tart and slightly sweet flavor.

Infused with fresh lime juice and chia seeds, this refreshing drink offers a blend of citrusy tang and subtle texture.